Shenhao’s live broadcast career

"Woof woof!"As Little York screamed, the girls in Yinshan Village who were busy in the villa looked outside curiously.

"It's Luo Cheng who's back"

"Really, the two net bags he was carrying should contain blood eels and blue crabs."

"I often eat blue crabs, but I don’t think I’ve ever eaten blood eel."

"Blood eels are for replenishing Qi and blood. It just so happens that you have been losing Qi and blood recently, hehehehe"

"Hey, forget it, it’s so annoying."

Seeing Luo Cheng coming back, the girls here also started chattering.

But while they were talking, they quickly went to the second floor to make it difficult for the drone to photograph them, because they didn't want to They didn't care if they wanted to be in the camera, but they didn't want to cause trouble for Luo Cheng.

After Luo Cheng walked into the house, he carried these things to the kitchen.

The blood eels were easy to handle, but they were a little bloody. , the locals don't like to use scissors, because they feel that after cutting the belly with scissors and then taking out the intestines and the like, the blood eel will smell like blood.

So their method is to use scissors from the butt of the blood eel. They use their fingers to pull up the intestines of the blood eel, and then squeeze it out directly from the mouth. All in all, it is very bloody. However, they believe that this method will keep the original taste of the food.

Of course, you can do this when you eat it, but If it is to be sold, it still needs to be processed. It is safer for others to eat it open.

Luo Cheng left it to Xiao Ai to handle the blood eel. Xiao Ai really couldn't control the intensity or the heat, but Xiao Ai It can be determined whether its intestines have been drained out, and even cleaning is not a big problem. It can also catch any small piece of dirty place that cannot be caught by the human eye, so there is no need to worry about this.

And Luo Cheng Ze went to pick up the blue crabs. Although he said before that he was not going to eat blue crabs today, he at least wanted to wash the mud off the blue crabs.

But while he was washing the mud here, he On the public screen in the live broadcast room, someone suddenly asked:"Brother Cheng, we came to our vegetable market today and found that the blue crabs here only cost 50 or 60 yuan for the big ones. What about yours?" Are things that expensive?"

As this person's question popped up, many people along the coast who also like to watch Luo Cheng's live broadcast also started asking.

"No, it’s not that things here are expensive, it’s just that the things you bought are wrong."Looking at these barrages that popped up, Luo Cheng said with a smile while cleaning them up.

"Is there any difference?"

"Is it farmed?"

"Is there any difference between farmed and wild?"

"This thing is not as different as catching shrimp in the sea."

As soon as Luo Cheng said something was wrong, his old viewers reacted.

Luo Cheng once said during the live broadcast, why is the price of seafood on the coast similar to that in the inland?

The reason is that one is farmed , one is wild caught in the sea, and the other is freshness.

Seeing everyone remembering it, Luo Cheng also smiled and started talking.

"Indeed, the big ones you buy for 50 to 60 yuan are farmed. The ones farmed here only sell for 30 to 40 yuan, but basically you can’t see them because no one will spend money to buy them. You can only eat this food in some restaurants that make water crab porridge. Well, the cultured blue crabs in Guangdong Province are actually called water crabs because they are basically filled with water."

Looking at the camera, Luo Cheng lifted up the green crab in his hand.

"To be honest, there is no difference in appearance between farmed blue crabs and wild blue crabs. Some people say that farmed blue crabs are darker in color and wild blue crabs are lighter in color. This is nonsense. Look at the crabs I caught, they are dark and light. All"

"Others say that if you look at the crab shell, the dirty one is fake and the clean one is real. This is also nonsense. Blue crabs live in muddy water. Unless they have been washed, how can they be clean? These are all lies"

"The only way to identify live crabs, in fact, this is not really a method, it can only be said to be a little trick. The success rate is not 100%, only about 70% to 80% chance of being able to tell the difference, just pinch here."

Luo Cheng said as he lifted up a blue crab, and then pointed at the belly button of the blue crab with his finger.

"Pinch here. If it is hard, it means that the meat is full and strong, which is true. If it is soft, it means that there is not much meat and it is full of water, so it may be farmed."

"Although the crabs are also raised in sea mud, in order to make them grow faster, they need to be fed with food. These crabs do not need to move to catch food. The nutrients they eat naturally do not need to be turned into muscles. Just stay in the water state, but in the wild, because they need to find food and fight with their own kind, the nutrients they eat will be turned into muscles."

"Of course, although this method is effective, some merchants, in order to make the farmed crabs pretend to be wild and sell them, will give less or not feed the crabs, so some crab meat is also very thick."

"Then Brother Cheng, aren't these crabs just like wild crabs?"

"That is, if the water of the crab turns into meat, wouldn’t it be just as delicious?"

Looking at the doubts expressed by these fans on the public screen, Luo Cheng shook his head.

"No, because wild crabs not only have to look for food in the wild, but also have to face natural enemies. Therefore, the shells of wild blue crabs will be very thick. In order to drive such a thick shell, their muscles need to be more powerful. When eaten, they are more elastic and chewy. As for farmed blue crabs, because they have no natural enemies, their shells will be very thin, resulting in their meat tasting more woody and dead."

"ChangeMetaphorically speaking, it's like two people weighing the same 200 pounds. The wild one will look like a muscular man, while the farmed one will look like a little fat man. Do you understand? Therefore, the most important thing to judge whether a blue crab is wild is to look at the thickness of the shell. A thick one must be wild, and a thin one is almost 90% likely not."

After hearing Luo Cheng's explanation, many fans understood.

Some people even went to the vegetable market and bought farmed and wild ones for comparison.

Sure enough, basically what Luo Cheng said is right, just look at it. You can't tell from the outside.

But when you open it, you will find that the cultured ones are really full of water and are only suitable for making porridge, not for anything else. The shells of the wild ones are indeed thick!

It looks eloquent. Luo Cheng, the eyes of the girls from Yinshan Village at the door of the kitchen are all shining. This Luo Cheng is really so attractive!