Shenhao’s live broadcast career

Luo Cheng's hot spring is still very big, quite big.

It is roughly divided into three parts. One is the changing room. There are two rooms in total, one for men and one for women. Needless to say, there is no need to say more about this. Then there is the shower room with a total of ten showers.

Then walk over and you will find the hot spring.

Luo Cheng's hot spring is built in a huge sun room, which is made of single-sided glass.

You can see the outside from the inside, but you can't see the inside from the outside.

In the middle of the sun room, there is a huge sunken hot spring pool.

This pool must be at least about 100 square meters, and you can swim in it.

When Luo Cheng and the others walked in, they saw the steam rising from the hot spring pool. For a moment, it really felt like a fairyland here.

"Great, you really dug a hot spring?"Looking at this big pool, Sister Yun suddenly jumped on Luo Cheng and asked excitedly.

"Yes, don’t you want to take a dip? I must satisfy you, and you must thank me properly. I have put in a lot of effort to build this place. It doesn’t matter what the money is, but the things I have spent are beyond your imagination."Holding Sister Yun, Luo Cheng said with emotion. He was not asking for credit or anything, he was telling the truth. After all, for this hot spring, he not only spent 100 million in funds, but also sold 1 million in sea water. goods, just to open the system mall, which is really troublesome

"MUA! This is your reward."After hearing Luo Cheng's words, Third Sister Yun expressed her gratitude, and then jumped off Luo Cheng's body with a smile.

Although the four sisters of the Yun family wanted to try it now, it was not the time yet, so a few of them reluctantly She followed Luo Cheng to the kitchen and soon started to get busy. The ten dishes Luo Cheng prepared today were all big dishes.

Mountain beasts, cloud swallows, land cattle and sheep, seafood from the sea, hericium, bird's nest, shark Wings, bear paws, scallops, deer tail tips, uh, of course, there are none of the things mentioned later except scallops. After all, you have to sit tight to eat these things.

But Luo Cheng in front is basically prepared There are two beef dishes today. The first one is a soup, red cabbage soup.

This dish is a very famous dish in Luo Cheng’s hometown. It was passed down from Uzbekistan, but of course it is improved. The main ingredients are beef, tomatoes, lamb onions, potatoes, and beetroots. Of course, because Luo Cheng didn’t like eating lamb onions, he made kohlrabi, which is what the south calls cabbage.

Beetroots It is estimated that many people are curious about what this is.

In fact, it is a radish, the kind of bright red, round radish, which is beetroot.

Although this soup is not very famous, it is indeed a good appetizer. It tastes sour and sweet when you drink it, and is quite appetizing.

The second beef dish is spicy beef. Don’t underestimate this spicy beef. This dish is also a cold dish in the Manchu-Han Banquet.

To make this dish, you first need to cut the beef with a knife. Cut into an inch-and-a-half inch long, an inch wide, and two minutes thick. Then marinate the beef in a basin with ginger, green onion segments, and Shaoxing wine for an hour.

Then pour the peanut oil into the pot and heat it until it is 70% hot. Fry the beef slices until cooked.

Remove the oil and add sesame oil again. After it is 70% hot, add dried chili peppers and stir-fry until fragrant. Add onion segments, ginger, scallions, cinnamon and Sichuan pepper until fragrant. Then add clear soup and add Add the cooking wine, season with refined salt, sugar, and soy sauce, then add the fried beef slices, and thicken the juice over low heat. When the juice is almost gone, put the beef on a plate and let it cool. Finally... …You don’t need any of these ingredients, just beef. Put it on the plate and put it on the plate. Originally, you need to use bird’s nest to make a lucky sign, so Luo Cheng thinks it’s troublesome and forgets it.

There are two courses of beef and two courses of mutton, both of which are from the Manchu-Han banquet. The court dishes include one called Xueyue Mutton and the other called Stewed Mutton.

Luo Cheng has made the latter before, so he is no stranger to it.

As for poultry, Luo Cheng doesn’t like eating it, so he only made a dish of strange-flavored chicken slices. In fact, this is also a dish in the Manchu-Han Banquet. Luo Cheng specially made two dishes, one is Arhat prawns, one is fried prawns in oil, and one is braised fish. The braised thing is none other than Luo Cheng's. Luo Cheng made humpback bass, also known as rat spotted fish.

As the last dish, Luo Cheng made his favorite pot-wrapped pork. By making this dish, he also showed that he would never forget his roots. He loved to eat it most. This is it.

Ten dishes were placed on the table. Seeing so many delicacies, both the director Cheng and the four sisters of the Yun family could not move their fingers.

Luo Cheng did not live broadcast today, they were all out of season. It was better not to disturb others, so he just took a picture of a table of food and posted it on the website's news, telling his fans that he didn't know when it would be updated in the next two days, so just wait and see.

After everything was done, Luo Cheng and the other five people also sat at the table. When Luo Cheng picked up the food with chopsticks for the first time, the four sisters of the Yun family also started to eat.

For a moment, chopsticks were flying on the table. Originally, Luo Cheng and the others wanted to drink some wine, but considering they were going to take a bath in the hot springs later, they decided not to do it.

Although the lunch meal was delicious, it actually went very quickly. Everyone finished eating before two o'clock. After the four Yun sisters cleared the table, they went to change clothes and soak in the hot springs.

Naturally, Luo Cheng also went to the hot springs.

When the five of them walked into the hot spring pool and let the warm water slowly overflow into their mouths, Luo Cheng almost fell asleep with such a refreshing feeling.

But before Luo Cheng fell asleep, Sanjie Yun and Xiaomei Yun had a water fight over there, which woke Luo Cheng up, and then he joined the battle group.

When Miss Yun and Third Sister Yun saw Luo Cheng joining, they turned to deal with Luo Cheng. Now, the war directly affected Sister Yun and Second Sister Yun.

Suddenly, the hot spring room here suffered a disaster.

When several people came out of the hot spring room, they were almost exhausted, but sitting on the sofa in the living room, they looked at each other and laughed unconsciously.

Because this feeling is exactly what family members feel, and they do not feel uncomfortable at all, but are very happy.

"Okay, stop making trouble and take a rest. We have to admire the moon at night."

Looking at the smiles of several people, Sister Yun spoke at this time.

"I want to soak in the hot springs and admire the moon!"After hearing what Sister Yun said, Little Sister Yun couldn't help but speak. After hearing what she said, Luo Cheng also touched her hair lovingly.

"Okay, no problem, but you and the third sister can't have any more trouble, you know?"