Shenhao’s live broadcast career
Chapter 332
Of course, Luo Cheng said this, he had no intention of selling the fruits of his labor.
Not because of anything else, but simply because these things are not that valuable...
Although the price of blood eels has recently risen to 260 yuan per catty, the price of blue crabs has also stabilized at more than 100 yuan per catty. , but these things are too small.
At the end of the day, Luo Cheng could only dig up twenty kilograms of blue crabs and five or six kilograms of blood eels, even if he was full of knowledge and domineering.
Although crabs and tigers can be sold for more than 200, the problem is that there are too few.
Calculating it this way, a day's worth of digging might cost less than 10,000 yuan.
It's not like when there were butter crabs a while ago, one could sell for two thousand, but unfortunately those days are gone forever, and Luo Cheng can only eat these by himself now.
Opening the live broadcast room, Luo Cheng started digging up blue crabs, blood eels, crab tigers and the like while chatting with the people in his live broadcast room.
Talking and digging at the same time, the speed is still very fast.
Not long after it was almost noon, Luo Cheng's net bag was almost full. He only wanted more than a pound of blue crabs. He caught more than 20 crabs in total, nearly 30 crabs. If they were to be sold, they would probably be worth a fortune. About four thousand yuan.
Because the number of blood eels was much less than that of blue crabs, we only caught about four kilograms, which was only worth a thousand yuan. Crabs and tigers didn’t find many today. We only caught eight in total, which we took home. Eat fried.
There are a lot of jumping fish here, but these things are not valuable, and Luo Cheng is too lazy to catch them even if he has crabs and tigers.
After a brief stroll around the mangrove forest, Luo Cheng glanced at the sky and saw that it was already noon and it was time to go back. After getting all these things in order, Luo Cheng also went ashore.
He took Little York straight back home, but before entering the house, he still needed to rinse off all the mud on his body, and then take a shower by the way. After all, he had been digging in the sun all morning. There was a lot of sweat on my body.
Although it is almost October, the weather here is still very hot.
After everything was done, when he came down, he found that Second Sister Yun had come back and she was busy in the kitchen.
The crabs and blood eels that Luo Cheng had caught had been put aside to raise in water and spit out the sand, while she was making noodles in the kitchen.
"Second sister, what are you doing?"Looking at Second Sister Yun's movements, Luo Cheng asked curiously
"Let me make some noodles. I had forgotten that you are from the north. This time I went out to play and saw you eating noodles several times. I will make some noodles today."After hearing what Luo Cheng said, Second Sister Yun looked up at him, and then said with a smile.
Listening to Second Sister Yun's words, Luo Cheng was quite moved. It was obvious that the Yun sisters were very fond of him. Yes, they all remember how many times I ate noodles recently.
"Then let me prepare some braised vegetables!"Suppressing the gratitude in his heart, Luo Cheng smiled, and then said to Second Sister Yun
"okay."Hearing what Luo Cheng said, Second Sister Yun also smiled. She made braised noodles and occasionally tried the specialties of other places. It was actually fresh.
Hearing Second Sister Yun's response, Luo Cheng also went to the refrigerator. , but after opening the refrigerator, he was a little confused, because in Luo Cheng's opinion, in addition to the noodles, the braised noodles were also very important. When he was at home, he often ate fungus, thin Braised meat, small peppers, day lilies, etc.
So now when it comes to making braised noodles, the first thing he thinks of is this braised pork.
But it is obvious that there are some things in his refrigerator that are not enough.
Lean meat, fungus, He had small peppers, but he didn't have day lily.
And this stew has two flavors, with day lily and without day lily.
Without the main ingredient, Luo Cheng didn't want to make it. Turning around, he just happened to I saw the remaining green crabs. If you eat these green crabs alone, they are not enough.
But if you use them to make braised vegetables, they are just right.
"Then stir-fry crab roe marinade!"Thinking of this, Luo Cheng smiled and fished out the few blue crabs he had left before. After cleaning them, Luo Cheng steamed them in a pot. After steaming, After that, it’s time to dismantle the crab.
Separating the crab meat and crab roe is also the most troublesome.
But luckily Luo Cheng is fast enough.
In fact, it is best to use crab roe braised noodles. River crabs are hairy crabs, but Luo Cheng doesn’t really like hairy crabs, so it’s the same with blue crabs.
After separating the two sides, heat the pot, add base oil, and then add minced ginger and stir-fry until fragrant. It’s necessary You have to add ginger, because crabs are cold in nature, so adding ginger is the right thing to do.
Then add the crab roe first, slowly stir-fry over low heat to get the oil, then add the crab meat, and then add the jelly stock that Luo Cheng’s family has been preparing. Boil over low heat, then add some rice wine. In fact, Huadiao and Nuerhong are the same wine.
Because the name of this wine mainly comes from the Jiangsu and Zhejiang areas.
Their families there will plant it when their daughter is born. Brew a jar of good wine, and then plant a tree on it. When the daughter gets married, the tree will be cut down, the wine will be taken out, and the wine will be drunk on the wedding day. This wine is called daughter's red.
But if the daughter unfortunately dies young , or if he died in an accident, his family would cut down the tree, and then take out the wine to drink. It is called Huadiao, which means that the flowers in his home have withered.
Many literati and poets like it very much. Huadiao, in fact, they are psychopaths. According to current terms, they are literary youths.
Logically speaking, the wine is mellow and fragrant. The vintage of Nuerhong must be higher than that of Huadiao, but Nuerhong is a festive wine. And Huadiao is the wine of sadness.
Since ancient times, those writers, poets, poets, etc., like to complain about nothing. They are not happy when other people marry girls, and they still imagine whether there is some story or whether there is someone here. Robbery and the like.
But if someone's girl is gone, they are quite happy, because in their opinion, the core of all plots is tragedy...
The more tragic, the more it reflects that this is a real world.
So this Helping others is literary youth, and literary youth is a disease. If you don't cure it well, sooner or later others will use their fists to help them cure it...
Of course, these are just idle articles, Luo Cheng just thought about it, and here At the same time, he also put down all the other seasonings, put in a little balsamic vinegar, and then added some salt to adjust the taste, and then the marinade was done. At this time, Sister Yun’s bread It's already pulled out and done.
Smelling the aroma of the noodles and the smell of Luo Cheng's braised pork, the two of them were excited!
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