Shenhao’s live broadcast career

"Damn Yanhuang people, seize our good place!"

Looking over there, Luo Cheng and the others were catching fish. At this moment, the group of fishermen from the island country that Luo Cheng had just driven away were in the distance. They saw it and were anxious in their hearts.

"These damn rich people, who have enough money to come here to play on yachts, are trying to steal the catch from us!"After his companions heard what he said, they couldn't help but said unhappily. However, they only dared to complain on their own ship. They didn't dare to confront Luo Cheng's big ship. This was the high seas and they would be knocked over and fell into the sea. They have no way to deal with it, and it is very likely that they will fail. This is the most important thing. At this time, Luo Cheng actually didn't care too much about what these people thought. He was still thinking about his company's problems. In his opinion, his new company is indeed useless.

However, it cannot be said that it is unnecessary. Although Luo Cheng's own combat power is too strong, it is still necessary to avoid some troubles.

Besides, this company is also profitable after all. , there is no need for him to struggle with money, right?

Putting the company's affairs aside for the time being, Luo Cheng was ready to continue fishing.

But unfortunately, he did not catch another bluefin tuna this time.

Although other fish, he A lot of them were caught, but the bluefin tuna was gone.

In fact, it is easy to understand. The number of this fish in the world is not very large at present. In the Red List of Endangered Species of the International Union for Conservation of Nature, its population status is endangered.

But even if In this case, no country will list it as a protected animal...

This kind of fish lives more in the Atlantic Ocean. It is found here in the Pacific Ocean, but the number is much smaller than in the Atlantic Ocean. On the other side of the Atlantic Ocean, whether it is the United States The emperor is still Canada, and it’s the fishing season, which is from July to October every year. After three months of soaking in the sea, a fisherman may only be able to catch two or three fish. Luo Cheng came here and caught one. In fact, It can be said that he was lucky.

It is not that easy to catch it again.

But in addition to bluefin tuna, Luo Cheng also got some other fish. After all, the Supreme Fishing Rod is very attractive to these fish. It's not that big.

In addition to the ray he caught at the beginning, Luo Cheng also caught more than 30 fish, large and small, some of which he had caught before, and some of which were his first time..

The most famous among them is probably General Jia. This kind of fish is actually quite expensive. It mainly lives in the seabed reef area within a water depth of 85 meters. The scales on its body are extremely hard. Because it lives on the seabed, it has special eyes. It is large and used to capture the light in the dark.

This kind of fish is very popular in Xiangjiang, but this is the first time for Luo Cheng to eat it.

At noon, while Luo Cheng was resting, he steamed a few fish and tasted them.

Not to mention, the meat is quite fresh and tender, which is pretty good among sea fish. In fact, judging from the meat quality alone, it is more delicious than Shiban, but it is too small and does not taste as enjoyable as Grouper. At around five o'clock in the afternoon, Luo Cheng stopped his pole, because there was no trace of the Blue Fin Golden Gun nearby, so he could rest. But he did take a rest. Others, especially the netizens in his live broadcast room, could not rest, because at this time It is also the most productive time of the day besides fishing for blue fin tuna.

As mentioned before, Luo Cheng’s blue fin tuna is worth about 600,000 yuan. For others, the fish is worth 600,000 yuan. , must be sold, after all, this is a huge income, but for Luo Cheng, 600,000 is nothing.

So he also said during the live broadcast just now that this bluefin tuna, in addition to what he wants In addition to food, other places can directly draw prizes to the friends in his live broadcast room.

When the news came, the people in Luo Cheng's live broadcast room became excited again, and the number of people increased rapidly.

They were all waiting for the final lottery draw, but Luo Cheng didn't move. This made many people think that Luo Cheng had forgotten. Especially when they saw that Luo Cheng was already preparing to make dinner, they all He spoke loudly

"Everyone, this bluefin tuna must be divided, but it’s not today. The sour fish has not been drained yet, so there is no way to eat it if it is divided."

Seeing the constant refresh of the barrage, Luo Cheng also smiled and said

"Acid discharge? What's the meaning?"

"Is fish sour? Need to drain the acid?"

"If you don’t want to give it up, you just don’t want to give it up. Don’t look for excuses."

"Is the person in front of you sick? Brother Cheng will be reluctant to let you go?"

"Haven't you been waiting in line all afternoon? Not okay yet?"

After hearing Luo Cheng's words, many people in his live broadcast room asked confusedly.

In fact, it is not surprising that they were confused, because for many people in the city, they actually do not understand the term acid discharge. In fact, let alone people from the city, people in the village don’t know much about it, because generally speaking, only top-notch ingredients need to be drained.

"Acid removal refers to removing the lactic acid contained in the meat. In fact, better ingredients need to be acidified. Pork needs three to five hours, mutton needs five to seven hours, and beef needs ten to fourteen hours. Hours later, the bluefin tuna is so big, it basically takes about two days. By then we should go back and divide the fish and send it to you."

Looking at the live broadcast room, Luo Cheng explained with a smile. After listening to his words, most of the people in the live broadcast room also understood. Although they couldn't tell the fish apart, they were still very interested in seeing the fish, so Luo Cheng took them to the ice room.

Looking at the big blue-fin golden gun in front of him, Luo Cheng patted its big head, smiled, then picked up his supreme jungle knife, and first A knife was made on the chin and a small piece of meat was cut off. This meat was used to assess the grade.

"Well, we are very lucky, and you can also be said to be very lucky. The meat of this Blue Fin Golden Gun is quite rich in fat, enough to reach the auction level. Look at this piece of meat, it looks very oily to the touch. It also looks like this, which means that the meat of this fish is of excellent quality."

Looking at this piece of meat, Luo Cheng explained and gave the audience a look.

Although the best way to eat this piece of meat is to eat sashimi, as mentioned before, Luo Cheng was afraid of death, so he was Not eating sashimi, he just put the piece of meat next to it.

Then Luo Cheng began to tell the people in the live broadcast room about the positions on this fish. The blue fin tuna is actually very easy to distinguish, basically there are two big ones. Part, if you cut the fish from the middle, it is divided into two parts: the back and the abdomen. The back is called the naked body, and the abdomen is called the belly.

These two parts are also divided into three parts, and the one closest to the fish head is called The big belly, the same top part is called the upper belly, then the middle part, the middle naked body, the lower belly, and the lower naked body.

But the big belly is the so-called big fat. It is said that the most delicious part of the tuna is also the most expensive part, but In fact, there is another piece of meat that experts think is more delicious than the big belly, which is the piece under the gill cover.

But because it is too small, sushi restaurants basically do not sell it for takeout.

There are only some regular customers. Only distinguished guests will leave a piece of meat here to eat.

Of course, there is also a saying that the piece of meat is more delicious than there, which is the piece of meat on the top of the fish head. According to legend, it only weighs one hundred grams. About.

But this place is basically only eaten by people from Asia.

In Western countries, bluefin tuna is sold with the head and tail removed. They don’t eat that piece of meat. Speaking of which, Luo Cheng is really I'm a little curious.

But no matter how curious I am, I have to wait two days before talking!

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