Shenhao’s live broadcast career

"Let’s go back first!"Glancing at Kuching and Guyang, Luo Cheng said something, and then the two boats drove towards the small dock in front of Luo Cheng's house.

Soon, the two of them arrived at the dock, tied up the boat, and Luo Cheng Cheng drove them home together.

After arriving home, the three of them were not idle. Instead, they all went to the kitchen and started to deal with these small mud fish. The spines on the back of the mud fish are poisonous. , although the fish is not very toxic because of its small size, Luo Cheng is still used to handling it.

In fact, he just used scissors to cut off the dorsal fin. As for the scales, there is no need to scrape them off, because the fish is too small, and when the time comes, it will Deep-fried, it’s crispy and doesn’t affect the taste.

Just squeeze the offal and other things, and it won’t be crowded if there are people. However, it will taste bitter and muddy when eaten without crowding. Luo Cheng still likes to eat cleaner.

The three of them Sitting in the kitchen, they started to deal with these things. Luo Cheng came to cut off the fins, while Kuching and Guyang squeezed the internal organs and saw if the gills needed to be treated. The three of them worked very quickly. After netting, there were at least more than 200 Xiaonimeng, and they were all cleaned up by the three of them in less than an hour.

Then Luo Cheng heated up the oil in the pot and prepared to cook. Because the main goal today was to drink, so Luo Cheng What Cheng cooks are all dishes to go with wine.

Stir-fried veal, the barbecued pork he made last time, the famous Northeastern three-wire fried beans, home-cooked cold dishes, fried peanuts, and finally the dry-fried fish.

Six dishes, and the portions were not small. Paired with cold beer, it was like a magical day.

When the six dishes and wine were on the table, Luo Cheng and the others also sat there, opened the wine and started to eat. , unlike Kuching and Guyang, where the first chopsticks are used to pick up beef, the first bite Luo Cheng took was this mud fish, and Luo Cheng's eyebrows couldn't help but raise after this bite. It is indeed delicious!

This small fish The batter wrapped on the outside is already quite crispy because Luo Cheng fried it three times. Even the bones and scales in the fish are already quite crispy. When you bite into it, the texture is gone. The aroma comes straight to my mind.

But at the same time, because the fish are very fat, the meat in the fish is still a little soft, which gives this fish a special layered texture.

Fried food What's the biggest advantage? It's crispy on the outside and tender on the inside. This deep-fried mud is so powerful. When eaten in Luo Cheng, this stuff is even more delicious than fried white strips.

Because it's a sea fish, it doesn't have that sticky texture. It has an earthy smell and tastes quite good.

The only drawback is that catching this thing is too expensive, and it wastes fuel and wine...

After chewing several small fish, Luo Cheng also opened a cold beer. He specially ordered it online I bought a draft beer cup, the kind that holds a bottle of beer. Now after opening it and filling it up, he also picked up a cup and drank half of it in one gulp.

"Ha... cool!"When he finished half a bottle of beer, Luo Cheng couldn't help but let out a sigh of relief. If he had had this beer when he took a bite yesterday, it would have been amazing!

"Hey, let me drink some too!"Looking at Luo Cheng and Guyang drinking beer and eating vegetables, Kuching thought for a moment and couldn't help but reach for the cold beer over there.

"Aren’t you going to sail the boat soon?"Seeing that Kuching wanted to drink too, Gu Yang couldn't help but patted him, and then said with a smile.

"Hey, it’s okay. I’ll ask Lao Chen to pick us up soon."Listening to what Guyang said, Kuching smiled, waved, and then opened a bottle of cold beer. After taking a big sip, he finally had a smile on his face. Sure enough, this is how happy a man is. Simple.

Luo Cheng had met the old Chen in his mouth before. Although he had not spoken a few words, he knew this person. This old Chen was from the same fleet in Kuching. Normally, he had a good relationship, because People who go fishing basically go together with two or three people.

In order to have someone to take care of them.

And since they live at sea, they know how to drive a boat, so this is not a big problem.

"It's okay. It's really not possible. It's okay to stay here today. There are a lot of empty rooms here."Looking at their tangled look, Luo Cheng laughed carelessly.

But it's not like Luo Cheng hadn't invited Ku Qing and Guyang to live here before.

Guyang didn't care, he was alone, and his parents didn't care. I don’t care about him. It doesn’t matter if he lives outside, but not in Kuching. He is taking care of his family and has two children. No matter how late at night, he has to go home unless he is out of town.

"Let’s talk about it then!"But today, after hearing what Luo Cheng said, Kuching did not refuse. Instead, he hesitated and said let's see and then talk!

As soon as he heard this, Luo Cheng was even more sure that something was wrong with him.

"Kuching, if anything happens, let’s talk. We are considered friends, there is no need to hide and tease."After thinking for a while, Luo Cheng asked him while eating the food.

Hearing what Luo Cheng said, Kuching hesitated, while Gu Yang, who was next to him, thought for a while and seemed to have thought of something.

"Is it because Doudou went to kindergarten?"After pondering for a while, Gu Yang looked at Kuching and asked curiously. He remembered hearing his father in Kuching talk about this a few days ago. He didn't know if it was true.

"Well, yes, because of this matter, my wife has been arguing with me a lot recently, and we also argued for half the night last night."Rubbing his temples, Kuching spoke helplessly.

Even though Kuching is not as old as Luo Cheng, in fact, the burden on him is much heavier than Luo Cheng's. His parents are already quite old. Well, Kuching is not the only son in the family. He has two sisters above him. Why haven't they been introduced before?

Because Luo Cheng has never met him. His two sisters married outside early. The one who is closer to him , married in the provincial capital, and another one went to work in a factory in Guangdong Province and married there. The two sisters may not be able to come back once a year.

So when his parents had him in Kuching, they were almost thirty. Kuching is twenty-six this year. His father is already fifty-five and his mother is fifty-three.

Even though he looks over fifty, he is not too old. That means in cities, especially in rural areas. His father has been traveling to the sea all year round to catch blood eels, octopus and the like to sell. As a result, his health is not very good, especially rheumatism and other serious diseases.

Sometimes he gets sick, and it costs a lot of money to go to the hospital, and this money He has to pay for it all. After all, there are too few people in rural areas with medical insurance, and there are not many new farmers and those who can reimburse.

At the same time, he also has two children and a wife who takes care of the elderly and children at home full-time. One can imagine the pressure he is under.

Recently, it is almost the first of September, school is about to start, and his girl has already reached the day to go to kindergarten, and this makes him a little worried...