Shenhao’s live broadcast career

Although Luo Cheng is very interested in Master Zheng's treasure ship, he has no intention of looking for it now. He has to consider the long term before going. Whether his ship can withstand the sea wind, the safety of the ship, and the supply problem are all factors. It requires preparation and consideration in advance.

Luo Cheng's boat sailed very fast, but even so, when he returned to the dock, it was already past six o'clock in the afternoon, almost seven o'clock.

Originally, Luo Cheng was planning to send Kuching and Guyang off after arriving here. Of course, he would not let Kuching and Guyang go back like this.

Of the nineteen fish he caught, apart from the one he ate at lunch, there were eighteen more. Luo Cheng planned to keep ten big ones for himself and give the rest to Kuching and Guyang.

Don't underestimate these eight big white pomfrets. These fish are all caught from the sea. Their freshness is top-notch, especially for such big white pomfrets. The price of each one is not less than one thousand. Eight fishes are eight. Thousands, plus the small white pomfret they caught today.

At least one person must have an income of more than 5,000 yuan, which is so beautiful that they surpass them.

Just as they were moving down the fish, Luo Cheng saw Wan Qiang walking over carrying a large piece of pork. Luo Cheng found out after asking.

There was a pig slaughter at Tian Lei's house today. Tian Lei's mother asked her if she wanted some pork and she brought it to her. Wan Qiang was chatting with Tian Lei at that time.

As soon as he heard this, he wanted to buy some for Luo Cheng.

Tian Lei's pork is all grain-fed black pigs. Other pigs can be slaughtered in half a year, but this pig needs to be raised for two years. It is also very thin, but the meat quality is quite good.

Wan Qiang has always been grateful to Luo Cheng. He not only regarded him as a friend and fished him out, but also provided him with a job. In the past, Wan Qiang was very unpopular at the dock.

Basically, anyone can give him orders, but now everyone knows that he is Luo Cheng's man, and they are all polite to him.

Although they didn't think they could get anything good from Luo Cheng, at least the most important thing was not to offend Luo Cheng and Wan Qiang.

Luo Cheng not only gave Wan Qiang a job and money, but also gave him a dignity that he had never had before.

Therefore, in Wan Qiang's heart, Luo Cheng's words were more effective than his father's. If Luo Cheng asked him to go east, he would never go west.

When something good happened, he naturally thought of Luo Cheng immediately.

No, as soon as he saw Luo Cheng coming, he walked towards Luo Cheng carrying the pork tenderloin and plum meat that he bought specially from Tian Lei's house.

"Brother Cheng, these are pigs raised by Tian Lei’s family. I got some for you."Obviously Tian Lei should have taught him to say this, because he was obviously not very fluent when he said this.

"Okay, I'll accept this thing. By the way, I'll get you a fish."Looking at Wan Qiang's look, Luo Cheng did not reject his kindness, but he could not let Wan Qiang suffer. After thinking about it, he specially brought a large white pomfret from the boat to him.

This fish At least it must be worth about one thousand and two. If he wants to keep it for himself or sell it, it has nothing to do with Luo Cheng.

Wan Qiang did not refuse the fish. After the two exchanged words, Luo Cheng drove the boat After returning home, he had already started preparing dinner when he got home.

There was fresh white pomfret and pork today, but the white pomfret was eaten at noon, so Luo Cheng was going to make some pork. He cooked as usual Most of the time, tenderloin was the main dish, and he didn't use a lot of plum meat.

But looking at these plum meats today, Luo Cheng couldn't help but sigh.

Before he acquired the cooking skills, he would only see a piece of meat that was a little bit... Fat and lean meat.

But now he discovered that the patterns and fat distribution on this meat are really beautiful.

"It would be a waste to freeze it, so why not pickle it?"After thinking for a while, Luo Cheng thought of some ways of eating in his mind and said firmly.

Barbecued pork is a way of eating that originated from Cantonese cuisine. Its original intention is the same as curing and smoking, in order to keep the quality of the meat from deteriorating easily..

But in recent years, there is no need to worry about not having fresh meat to eat, so this way of eating has become a hobby. I just like the taste.

As this practice spreads across the country, various places have also evolved There are different methods and flavors, spicy, sour, sweet, five-spice, sweet and sour...

There are all kinds of barbecued pork, it depends on what you like to eat.

And the most authentic barbecued pork In fact, the most practical one is made of pork loin, but then, maybe because the tenderloin is expensive, there are various cuts later, including pork belly, and of course plum meat. Compared with tenderloin and pork belly, lean meat is the mainstay these days. Plum meat, which is rich in fat, is still very popular in China.

Luo Cheng prefers sweet and salty food, so he doesn’t need barbecued pork sauce. He can just season it himself. First, he needs to cook his piece of meat. Marinate it.

It should be noted here that marinating meat requires a lot of sugar. Luo Cheng's piece of plum meat weighs four kilograms. He added one kilogram of sugar, then two taels of salt, two taels of onions, one tael of tangerine peel, and two taels of tangerine peel. Soy sauce, Erliang sweet noodle sauce, and finally half a pound of white wine. Luo Cheng directly used the Maotai sent by Mr. Gao. After mixing it evenly, add two eggs and beat them evenly.

Place four eggs in a room at room temperature. Ten minutes, then use a fork to skewer the plum meat, put it in the preheated oven, and bake it at 270 degrees for twenty minutes.

Wait until the meat is colored and the edges are removed, then take it out and apply honey sauce , in fact, it is to turn maltose into sugar juice, then put it in to bake, bake it for a while and then take it out to brush.

After a few times, seal the sugar juice again and put it aside to dry.

In fact, now this barbecued pork is just It's ready to eat, but Luo Cheng is not in a hurry, because it will be more delicious tomorrow. After finishing dinner and finishing everything, Luo Cheng glanced at the time and saw that it was almost ten o'clock. Pull it down, he washed up and went directly He went up to sleep.

He slept quite peacefully this night. Maybe he was really tired today. Maybe he did a good thing today and saved a sea turtle. Rooster hoofs and birds chirping. Before you knew it, the sky was getting bright.

When Luo Cheng got up in the morning, washed up, was eating breakfast and tidying up the vegetable garden in his backyard, Little Sister Yun and Third Sister Yun over there had already emerged from the forest. After they came out and arrived at Luo Cheng's house, they simply said hello to Luo Cheng and then got into the kitchen. When they saw the barbecued pork hanging there, their eyes lit up. The next two words Without saying anything, he found Luo Cheng, said something to him, took off a piece, cut it into slices, and steamed it. When the first bite of barbecued pork entered their mouths, Sanjie Yun and Xiaomei Yun couldn't help but He exclaimed in shock:"Wow, it’s delicious!"

"It's delicious, so don't eat it all, save some for me."Listening to their shouting, Luo Cheng also walked into the room and ate a slice. Not to mention it tasted great. It seems like it would be good to make some of this meat yourself. It is also a dish when you are too lazy to move. ah!