Shenhao’s live broadcast career

"Well, the one who said he was going to call an ambulance, if that's true, then go quickly and don't delay."

Looking at the barrage in front of him that even he couldn't see clearly, Luo Cheng couldn't help but laugh a little bit, and then moved the camera away.

In fact, he didn't have a clear idea about these watches at first, but now he looks at them. Come on, the average price of these watches is almost 20 million, which means that these watches are worth about 200 million.

200 million, to buy such a dozen broken watches, hey, rich people really have too much money to burn

"Wow, I kneel down to Brother Cheng!"

"Shenhao, are you still missing some pendants on your legs?"

"Suddenly I felt that the Porsche I just picked up no longer tasted good."

"Wake up in front of you, at this time, people who drive Porsches cannot have time to watch the live broadcast."

"Whoever wakes up with yellow urine, don’t come with diabetes, don’t let him taste the sweetness"

"Little brother, I have thirty-six levels of authority at level five, do you believe it when I add V?"

"Get out of here, little brother Cheng is mine."

"Ah, you have good looks, you have a good figure, you are also very humorous, and most importantly, you are so rich. I almost can’t stand it anymore. Can we meet offline, little brother?"

"Brother Cheng, do our parents still need a son? No, my grandson can do it!"

As soon as Luo Cheng turned the camera away, the barrage began to bombard.

And those who were still editing to let other live broadcast rooms come to look at their watches finally edited everything.

What about watching three A watch worth 1.5 million yuan? That’s called looking at a watch box worth 200 million yuan!

Because of this box of watches, the number of people and popularity in Luo Cheng’s live broadcast room is rising rapidly.

When the live broadcast ends in the afternoon, the maximum number of people in Luo Cheng’s live broadcast room is There are more than 2,000 people, and the number of followers is more than 1,000.

But at this time, in just over half an hour of looking at the watch, the number of people in Luo Cheng's live broadcast room has increased from more than 2,000 to more than 7,000 people.

The number of people following it has increased to nearly 4,000, which is really scary.

Even in the list of the outdoor area, they have all entered the top 50, and the ones in front of them are all big names who have been live broadcasting for several years. Anchor.

No one thought that Luo Cheng, a dark horse, would have such strength, and this number is still increasing.

"Everyone, our family is actually just a very ordinary family. You have to work hard and work hard. If you don’t try...how do you know you are not good?"

Looking at these barrages, Luo Cheng smiled, then walked out and said

"Damn, this poisonous chicken soup almost choked me to death."

"What an ordinary family"

"Again, what do we rely on? What do we rely on?"

"Brother Cheng, there is shit in your chicken soup!"

"The road turns dark, the road turns dark!"

"In fact, I have always been curious, why does the anchor come to live broadcast?"

Listening to Luo Cheng's poisonous chicken soup, although the friends in his live broadcast room scolded him fiercely, almost no one left. On the contrary, the number of people following and online was still increasing.

At this time, Luo Cheng was also sitting He took the elevator and came to the kitchen on the first floor.

After he came back today, he had already raised all the seafood.

Originally, he was still thinking that it would be best to find an opportunity to take these seafood to a big hotel to make these things. It was indeed a waste of time to cook it himself.

But now that he has received master-level cooking skills, it was actually a waste of time to cook it for restaurants.

Glancing at these seafood, Luo Cheng almost instantly thought of hundreds of things. Plant vegetables.

But then he picked two vegetables, one of which was the big rattle snail he caught today. It is best to catch and eat this thing now, because you will not starve to death.

And the other one is Make the half-pound swimming crab he caught yesterday

"Everyone, don’t mess around anymore, let’s get back to the topic. I’m going to cook today. I’m going to make two dishes in total, one is stir-fried crab with onion and ginger, and the other is charcoal-grilled snails!"

While setting up the camera, Luo Cheng laughed and grabbed the big rattle snail he caught today and the swimming crab he caught yesterday from the water.

"Brother Cheng, if it comes to money, I will definitely convince you, but if it comes to cooking, Brother Cheng, you'd better find a professional chef, otherwise it would be a pity if the snail is cooked bad."

Looking at Luo Cheng's driving style, the foodies here immediately sent a barrage, reminding Luo Cheng not to act out of loyalty. You must know that such a big rattle snail is rare, cherish it. Some are right

"Don't worry, I'm quite confident in cooking. Everyone, please watch and learn well."Looking at the barrage posted by Chichichichichichichi, Luo Cheng also laughed.

Then he went to wash the rice first and made a large pot of rice. Then he was going to make charcoal-grilled snails while cooking them under the tap. While rinsing the snails, Luo Cheng introduced

"Charcoal-roasted snails, this is a very famous Chaoshan dish. This dish can best be traced back to the Sui and Tang Dynasties, and it is also the longest-running snail dish.……"

"There are two most important points in making this rattle snail, one is the sauce, and the other is the heat of the charcoal grilling."While introducing the people in the live broadcast room, Luo Cheng started to prepare.

In fact, making this sauce is not particularly troublesome.

First cut some pork belly bought today, and then fry the pork belly over low heat to get the oil.

Then add in Some Jinhua ham, which is indispensable when making soup here in the south, is added with Sichuan peppercorns, green onions, ginger, and millet, stir-fry until fragrant, and then added cooking wine.

Of course, you can also add rice wine directly, and then add chicken soup. The chicken soup here in Luo Cheng is He bought it ready-made at the supermarket. In addition to the old soup and stock, he bought it.

Then he added oyster sauce, light soy sauce, dark soy sauce, and sugar. When the thing was cooked until it was a little sticky, it was ready, and then This is the most important time to grill the snails.

Grilling the snails is a bit troublesome, because you don’t just put them on the charcoal and burn them. The shell of this thing is very thin.

This is also why bull sharks and the like will attack it. , because the bite is broken.

If you put it on the charcoal and burn it directly, once the shell is broken, it will be ruined.

Therefore, people need to keep turning it and watch the heat. Sometimes it needs to be raised and sometimes lowered. , according to the beginning of the snail meat inside... and when grilling, it also needs to be grilled three times. The first time is to let the snail spit out the dirty things.

First, pour the cooking juice into the snail and let it spit out the dirt. After spitting it out, throw away the roasting sauce, and then add it again. Roast it for the second time to roast it.

After roasting, add the soup and roast it for the third time. The third time is for the flavor.

Roast it. There is no need to dig the rattle snails. You only need to gently knock them on the cutting board, and the roasted snail meat will slide completely from the shell.

Then eat it while it is hot and slice it into slices. This is the most delicious , the most authentic way to eat.

Of course, if the taste is not enough for the third time, you can also eat it with the prepared soup, but this will always be a little less interesting. With Luo Cheng’s current cooking skills, how can it be different? mean?

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This afternoon’s update still contains two chapters. Today’s fourth update has been released. Please give me all the data. The new book has just been uploaded. I need your support. Thank you all!