Shenhao’s live broadcast career

"Look, this is a conch. Although the conch is the same as the spicy snail, the butt side is upward, but the conch must be rotated higher, while the spicy snail must be rotated lower. The conch is also called a horned snail, and it is also called a fragrant snail. They are also called golden snails and ring snails. Yes, they are the charcoal-grilled snails I made, but they still look quite different in appearance!"

Standing in the reef area, Luo Cheng introduced two conchs while holding them.

In his hand, one was an authentic conch, and the other was a spicy conch.

Speaking of spicy conch, in fact, just look at the real conch. It's hard to tell the difference between the conch and the conch, but if you look carefully, you will find a lot of differences. The conch behind the buttocks is very high, the spicy conch is very short, and if you turn it over, you will find that the conch's meat is thicker. Full, spicy snails have less competition, and the shells of spicy snails are thick, while the shells of conches are thin.

"If you come to the coastal area to play and point at spicy snails and call them conch, then the shop owner will definitely cheat you. If nothing else, the price of this kind of spicy snails is much different from that of conch. The price of spicy snails is more than ten yuan. One pound of money, more than thirty pounds of conch"

"And this thing doesn’t taste very good. The internal organs and the like are completely inedible. There is also a spicy tendon. You need to remove the spicy tendon first, but after that, the taste will not be much different."

While introducing these two things, Luo Cheng threw them into his net bag.

Luo Cheng, who had been here once since the typhoon, has not been here for a long time.

He really doesn't know what to broadcast today. There was really no point in fishing all day long, so he came over to catch a glimpse of the sea to see what there was.

In fact, he always thought that fishing in the sea was just a bluff, and he would throw away those fish heads. Those who insert it into the soil, those who catch seafood in fresh water, those who call black fish eels, those who dig up Dungeness crabs on the beach, those who can squeeze out pearls from any fish, those who can directly dig up cooked Boston lobster...

At first glance, these are fake and outrageous, and the real harvest of going to the sea is generally very small. Luo Cheng is used to eating big fish and meat, so he doesn’t really want to go to the sea.

But the current is not too strong today. Well, he had nothing to do, so he came over to play around.

After arriving here, he didn’t know whether it was due to the recent currents or other reasons, but there were really a lot of good things in the reef area here.

Others Not to mention, Luo Cheng had already picked twenty or thirty conches and spicy snails.

This was enough to cook a plate for himself.

With eating as motivation, Luo Cheng also became a little more serious. , as a result of picking, he found that there were quite a lot of things here.

In addition to the conches and spicy snails that could be seen at a glance, there were also a lot of razor clams, sixty-year-olds and sea rainbows. I was already too lazy to pick razor clams. Since Luo Cheng didn't bring any salt, he could only look at the entrance of the cave, and then use his cognizant color haqi to detect whether there were any razor clams inside.

If he had brought salt, he only had to squeeze towards the entrance of the cave and the razor clams would appear. It emerged because it sensed that the change in salinity in the nearby environment was no longer suitable for its own survival.

However, Luo Cheng did not take it with him and started digging directly. Fortunately, he was strong enough and it was not troublesome to dig.

Moreover, these razor clams are similar to Kuching The razor clams brought to him were also different.

The razor clams from Kuching were only old razor clams from the previous year, while the razor clams from Luo Cheng's side were older than anyone knows how many years, so they were bigger than the razor clams from Kuching. Fatter!

Looking at these razor clams, Luo Cheng was already thinking about letting them spit out the sand all afternoon and make spicy stir-fried Xiaorenxian in the evening. Although the wine he ate last time was not bad, because it guarantees the original taste. , but when it comes to drinking and eating, chili peppers are the soul!

In this way, Luo Cheng picked up many of these things in this reef area, and in addition to various snails and razor clams, beside the reef area, There are also some octopus and crabs.

However, Luo Cheng is not too interested in crabs. The crabs in the reef area are basically blue crabs and stone crabs. There are also swimming crabs but not many, and they are not big.

If it is really Wanting to eat crabs, Luo Cheng dived to catch them, which was actually better.

In one morning, Luo Cheng Zhengbi harvested a lot of good things.

The net bag was full, and he also received more than 30 million in cash , there is no way, very few of these things are worth more than ten yuan, and most of the things given are money.

But Luo Cheng is also very happy to give money, although he basically has no use here..

Taking these things, Luo Cheng returned to the villa, first threw them into the basin, and poured in biological improvement reagent to spit out the sand. At the same time, Luo Cheng took out the four octopuses he caught. Eat this thing.

Octopus is also an octopus. Luo Cheng has eaten a lot of small tubes and cuttlefish eggs. He doesn't eat much octopus. He used to buy some octopus balls when he was working or going to school in the city. , but obviously he can't do the kind of thing he caught now.

The octopuses Luo Cheng has caught now are quite big, each weighing more than a kilogram. This kind of octopus sells for about 40 yuan per kilogram locally, which is not expensive. This is also the only octopus that Luo Cheng has caught. There aren't many items that cost more than ten dollars each.

Luo Cheng planned to make four large octopus stir-fried, but instead of stir-frying them with chili peppers, he stir-fried them with spicy sauce. It was a simple method, but the only saving grace was that it was fresher.

As Luo Cheng put away all the octopus, he also started to make lunch.

For viewers, this is also a must-see session every day, because you can really learn a lot by watching Luo Cheng cook.

Because he not only cooks top-notch delicacies, he also cooks some ordinary home-cooked dishes, and the dishes he cooks are also very appetizing. Many people who open private restaurants will even record videos of his cooking. After learning, Sell ​​it in your own store.

And it is still very popular, which shows that Luo Cheng's influence is slowly increasing.

Lunch was finished quickly. After Luo Cheng turned off the live broadcast, he lay down at home to rest. For him, leisure is what he must do every day.

He has nothing to do for the time being, so he can rest when he has time, which is good.

But God didn't seem to want Luo Cheng to live a comfortable life. Just as he was watching TV at home, his cell phone rang suddenly. Luo Cheng saw that it was Wan Qiang calling. Wan Qiang's call, Luo Cheng Cheng recorded it on his phone when he was helping to watch the boat.

But this is the first time he has called me.

"Hey, Wan Qiang, what's the matter?"

"Hello, Brother Cheng, I am not Wan Qiang. My name is Tian Lei. I opened a cold drink shop here at the pier. Wan Qiang was arrested by the police."

"Um? What's going on? Speak slowly!"

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