Shenhao’s live broadcast career

"OK, done!"

"Let's eat first, then sleep on the boat for a while, and then we'll set off again!"As Kuching and Guyang placed a big red light on the stern of Luo Cheng's boat, Luo Cheng and the others were also preparing to have lunch.

Although they were on the boat, they were right at the dock, so Luo Cheng and the others had a very sumptuous lunch. They cooked all the old razor clams they brought from Kuching.

Find a basin, then arrange them one by one, stuff them, stuff them tightly, and then put wolfberry, ginger, chopped green onion, and then add wine. Originally Luo Cheng wanted to use cooking wine.

But Kuching stopped him. This method was obviously different from Luo Cheng’s previous method, because he had only eaten spicy stir-fried razor clams before, and This method is local, called wine-braised razor clams, and according to Kuching, it is particularly delicious.

Naturally, the razor clams made this way must be paired with local old wine, so he ran to the gas station Over there, I ordered a bowl of wine that the owner of this store drank.

The wine that the owner of this store drank was Li Yunlong’s favorite sweet potato roast.

After taking the bowl, Luo Cheng smelled it and then licked it with his tongue. After a while.

The taste of sweet potato soju was indeed different from the white wine he knew before.

In addition to bottled wine, Luo Cheng had only drank sorghum wine and corn wine before. He either drank too much or tasted a little less. , he doesn’t like drinking liquor too much.

Corn wine is sweet and sorghum wine is fragrant. Compared with these two wines, sweet potato roasted wine actually tastes more bitter, but it is bitter in the mouth. After swallowing it, the taste comes back. Sweet.

This is a very strange feeling. It seems to taste good after drinking a little.

"It’s okay. The sweet potato wine here is made from our special red sweet potatoes. It’s very delicious. The sweet potatoes are also very sweet. It’s far from the taste you eat outside. Yangzi and I’s home There are seeds inside. I'll get some for you when they're ripe."

Seeing Luo Cheng's interest, Kuching here also spoke.

"Okay, this works!"When it comes to food, Luo Cheng is naturally full of joy.

The more of these things, the better. Then after pouring a little wine on the razor clams, he took the basin directly to the stove and started to simmer the wine.

Taking advantage of this time, Luo Cheng naturally quickly prepared several other dishes.

After eating the sea all day long, you will always get tired of it, so today, except for razor clams, Luo Cheng cooked all the dishes on land, including fish. Shredded pork, diced chicken with cashew nuts, scrambled eggs with garlic sprouts, dried tofu with hot peppers, and shredded hot and sour potatoes are all dishes that are relatively easy to make and will be cooked quickly. It didn’t take long for a table full of dishes to be served.

Kuching and Guyang quite recognized Luo Cheng's cooking skills. Without saying a word, he picked up his chopsticks and started eating. Naturally, Luo Cheng was not polite and went straight to cooking. But he started eating The one was the old razor clam. When Luo Cheng put the razor clam into his mouth, he could tell that it was different from ordinary razor clams.

Regardless of this method, the wine had a mellow and mellow aroma, which was very good for drinking.

The meat of this kind of old razor clam is also fatter and crispier than ordinary razor clams.

Yes, crispy!

Really good seafood, crispy, is really a standard.

Maybe people who don’t live on the coast really don’t understand , what does crispy mean?

But only those who have directly been there and eaten real non-cultured seafood can understand what kind of texture the crispy seafood tastes like!

Why are fish such as sea wolf and Spanish mackerel so crispy? Although it is very ferocious and eats meat, it is very cheap, and not many people eat it. The fish is either braised in braise or made into dumplings?

It is because the meat of this kind of fish is very noodles. In fact, it is really not delicious, but when cooked After making fish balls and dumplings, this kind of noodles has become an advantage. I can only say that the way of eating here in Yanhuang is really broad and profound. No matter what the ingredients are, you can find the most suitable cooking method.

"Well, the razor clams from Kuching are very delicious and crispy. Do you have a large production of this product?"While eating these razor clams, Luo Cheng asked Kuching.

After hearing Luo Cheng's words, everyone in his live broadcast room pricked up their ears.

"Hehe, not big……"Seeing Luo Cheng ask about himself, Kuching here said a little helplessly.

Hearing him say this, the live broadcast room was about to explode.

Originally, the people in the live broadcast room were the same as Luo Cheng, thinking that Kuching brought this thing to let Luo Cheng try it and help promote it. Who knows, but he really just came to let Luo Cheng try it. , Luo Cheng also shook his head.

"Hey, I originally thought about asking you to help promote it, but then I calculated it and found that our family does have a small number of people. It is not difficult to grow razor clams, but it is too difficult to raise razor clams, blue crabs, crabs, tigers, etc. We have to eat everything, and we basically have to clean it every month. Our family doesn’t have that many people, so the output is not high at first, only a few thousand kilograms. This food is still fresh and delicious, and it can be sold. If you don’t pay a high price, it’s better to solve it locally."

Looking at Luo Cheng's look, Kuching also shared his thoughts.

After listening to his words, Luo Cheng also nodded. What he said is right.

Fishing in Kuching now costs five to six thousand yuan a month. There is still some, about 70,000 a year. His father goes to the sea to dig for blood eels and blue crabs, and he earns 70,000 to 80,000 a year.

Plus his mother and his wife usually do odd jobs, so that adds up to 70,000 a year. It's not a big problem to start with two hundred thousand. Apart from expenses, it's not a problem to have one hundred thousand left a year. Plant some razor clam seedlings and sell them after a year. Even if it's only five thousand kilograms, one kilogram will be sold to those who harvest old razor clams. If you sell it for ten yuan, you can get fifty thousand, which is very good.

There is no need to take any risks to expand the business.

The common people are like this. Their requirements are not high. They have food, drink and housing, and then they can have some money left over every year and have some hope. , it’s good to watch your children grow up.

There’s no need to look at people too snobbishly

"You're right, come and eat!"Looking at Kuching's sincere eyes, Luo Cheng also smiled and picked up the razor clams. Peace is blessing, and contentment is always happiness. This has been a wise saying since ancient times.

But not many people regard this blessing as a blessing. Blessed, but now Luo Cheng can still feel it!

After the three of them had eaten and drank enough, they didn't know if it was the old wine in the razor clams that caused the problem. The three of them were a little sleepy. After Luo Cheng turned off the live broadcast, So he arranged the two of them in two VIP rooms, and he also entered one, and fell asleep. The highlight was tonight. Although it was impossible for him to be in bad condition, Kuching and Guyang You still need to pay some attention.

Just like that, the afternoon disappeared without realizing it. When Luo Cheng got up, he found that part of the sun outside had already set below the sea level. They also had to do it. The final preparations are done.

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