Shenhao’s live broadcast career

"Okay, let’s think about what to eat tonight!"In one day, to be precise, it should be most of the day, because it is actually only about three o'clock in the afternoon, and Luo Cheng has already finished the work he was going to do today.

Of course, this means that if it is replaced by It was someone else. These jobs were enough for three men to do for two days, but Luo Cheng solved it in most of the day.

Now that the problem of work has been solved, it is also the problem of what to eat at night.

With Wu Man-machine, Luo Cheng walked into the kitchen, looking at the butter crabs, blood eels, and various fish swimming in the fish tank, he also fell into deep thought.

"Brother Cheng, please eat butter crab again, you won’t be able to eat it again soon!"

"Yes, butter crab is only available for a few months each year."

"In fact, I want to see more fish. Isn’t there also a Great Eastern Star Spot? Let’s eat fish stew today!"

"Indeed, I also want to see Eastern Star Spots stewed in an iron pot"

"Otherwise, let's make prawns. I remember there are a lot of prawns, right?"

Seeing Luo Cheng meditating, the audience in his live broadcast room were also talking about it.

"Stewing Dongxingban in an iron pot is definitely something I have to make, but I have to wait a little longer because I don’t have such a big stove or such a big pot. I was just visiting Guyang’s house yesterday and forgot to buy a pot."

Looking at the message posted in the live broadcast room, Luo Cheng said with some embarrassment.

He did say that he wanted to eat Eastern Star Pancake three times, simply grilled, grilled in the foggy capital, and stewed in an iron pot from the Northeast. But the problem now is that the iron There are no pots...

The stove is easy to build. It can be built with bricks and yellow mud. There are a lot of bricks and stones in his house. It will definitely not be enough to build a house or a pigsty.

But it can be used to build a stove. There is no problem at all. Yellow mud is just loess. What you get after crushing the loess, sifting it, and removing stones and other things is yellow mud. There are plenty of them near Luo Cheng’s house. So the stove can be used at any time. , but big iron pots are rare.

He was already planning to ask Kuching and Guyang to bring him one when they come next time.

Since he couldn't make stew in an iron pot, Luo Cheng could only make other things, and finally swept After a quick glance, he found that he would get tired of eating seafood all day long, so he finally decided not to eat seafood today.

"Today I want to eat some home-cooked dishes, a grilled beef strips, a cherry meat, a local three delicacies, and a dry pot cauliflower, well, that’s about it!"Walking to the refrigerator, when Luo Cheng opened the refrigerator, he also whispered about today's recipe.

These four dishes are not difficult to make, they are all home-cooked dishes, but when it comes to the most troublesome thing, naturally it is grilling. Beef strips.

This dish is a very distinctive dish among Shandong cuisine. It can be found in many ethnic minority restaurants, but not many are authentic...

Because this dish is really too troublesome to make. First, stew the beef. Cooked.

Pay attention here, it must be pressed with a pressure cooker, not with a pressure cooker.

First soak the beef in cold water, then blanch it in boiling water, remove and wash the blood, then add green onions and ginger slices Start stewing, first bring to a boil over high heat, then simmer over low heat for two to three hours, remove and dry when cooked.

Then remove the fat and skin, cut into small pieces of the same width, then add soy sauce, salt, Rice wine can also be cooking wine, green onion slices, ginger slices, star anise, and the original soup used to cook beef. Add the cooked beef, steam it in a basket for 20 minutes and take it out. Then remove the ingredients and decant the soup. After putting the beef into a flat plate, pour the remaining soup from steaming the beef into the pot and stir-fry. Add soy sauce and bring it to a boil, then add wet starch to thicken it, then pour sesame oil and pour it on the beef. This is the authentic way..Compared to this dish, the over-oiling of cherry meat and ground three fresh meats is actually nothing.

While chatting with the audience in the live broadcast room, Luo Cheng cooked all the dishes mentioned. By the time these dishes were ready, it was already past five o'clock in the afternoon, and it was time for dinner. But just when Luo Cheng was about to start eating, his cell phone rang. When he picked it up, the phone rang. The man next to him is called Wang Hongzhi. In fact, he is none other than the current CEO and responsible person of Oriental Accounting Firm.

He has been waiting for a call from Luo Cheng for a day today, but Luo Cheng did not call, so he was also worried for a day. Finally, when he got off work, he called Luo Cheng in a private capacity. In fact, it was mainly the same as Ouyang Zhuo and Zheng Yuze at the beginning. They were asking if there were any changes, but he and Ouyang Zhuo and Zheng Yuze The difference is that from the perspective of Ouyang Zhuo and Zheng Yuze, asking questions about the company is business, and they are more concerned with business matters.

Wang Hongzhi, on the other hand, feels that this is a private matter, so he only asks questions in his personal capacity after work. I called to inquire, and I have to say that this attitude seemed more cordial.

"There are no changes in the company for the time being. You will continue to be in charge, but I will supervise the financial aspects. If there are any intentions for company actions, they must get my approval."

After listening to Wang Hongzhi's words, Luo Cheng became familiar with it and said calmly.

"Okay, Director Luo, I understand."Hearing what Luo Cheng said, Wang Hongzhi over there naturally started talking immediately. These were all minor problems.

But after Luo Cheng hung up the phone, his live broadcast room became lively.

"Brother Cheng, is this your company phone number?"

"Shark platform?"

"To be honest, we don’t even know now, Brother Cheng, what do you do?"

"In fact, we should ask more, what does Brother Cheng do at home? Dog head saves life"

"Husband, are the subordinates in our company disobedient?"

"Husband, do you need me to go to the company to take charge?"

Seeing Luo Cheng hang up the phone and come back, the live broadcast room here was also asking lively. Although they were also interested in the steaming meals, they were obviously more interested in Luo Cheng's net worth..Although

Luo Cheng has revealed the tip of the iceberg of wealth, everyone in his live broadcast room knows that this is not all of Luo Cheng's wealth, so they are still extremely curious.

"I seem to have said that my family is an ordinary working-class family. My father is a worker, not even a team leader. My mother is also an ordinary worker. There is nothing surprising. As for me, live broadcasting is my job now. , as for the others, let’s talk about it later!"

Looking at the words that flooded the screen in the live broadcast room, Luo Cheng smiled. He didn't mean to show off. In his opinion, making a fortune silently was actually a very good choice.

So he directly changed the topic and sat down In front of the table full of dishes, he started to eat

***********·

In fact, the increase in the collection of this book is quite good. Basically, it can increase the collection by about 10,000 in two or three days. However, these collections have not been converted into subscriptions, which makes me a little confused. It seems Still have little experience, haha! _To read the underlined version of the novel, please download the Feilu Novel APP! ·