Dad: Super cute twins come to your door

"Hobert, didn’t you go back to Tianfu before? Why are you back? Still in my kitchen?"

Seeing that it was not a thief, Su Hang relaxed his guard, but then he was filled with questions.

Hobert shouldn't be in Tianfu at the moment, running his Michelin restaurant, why did he appear at his home?

"Sorry, Mr. Su, please don't worry. I know you may have a lot of confusion now. I will answer it for you slowly."

Hubert waved his hand and said immediately. As he spoke, he pulled Su Hang to sit on the sofa next to him.

"What happened is this. After I returned to Tianfu, my cooking skills have indeed improved greatly."

"And the dishes we newly researched have also been welcomed by many people, and have won a good reputation among Chinese and foreigners."

Hubert expressed slowly, looking very excited and happy, and most of the credit goes to Su Hang.

If Su Hang hadn't selflessly shared with him, he wouldn't have been able to study those dishes.

"That's great. In the future, we can create more dishes based on this combination of Chinese and Western food."

Hearing this, Su Hang nodded.

After the Chinese cuisine and Western cuisine are combined, it will win recognition from a wider group of people and get a good response. Su Hang has already expected this before.

"Yes, Mr. Su, that's why I came here this time. I went back and tried it. Without your help, it would be difficult for me to create new dishes."

Hubert explained to Su Hang that after returning to Tianfu, he also tried to create several new dishes.

But after trying each dish many times, he felt that something was not right. failed to meet the standard of serving that he expected, and ultimately ended in failure.

"So when I come here this time, I want to continue to ask you about the dishes, and I also ask Mr. Su to give me some guidance."

Immediately afterwards, Hobert requested sincerely.

"Now, you and I will discuss culinary issues together. Of course, these are no big deal, but do you care about the Michelin restaurant over there in Tianfu?"

Although Su Hang was willing, he was not in a hurry to agree to Hobert.

You know, Hobert is the chef of the Michelin restaurant and the only chef there. Many people go to that Michelin restaurant for Huobert. If Hobert is not in charge of that Michelin restaurant, what will happen to that Michelin restaurant?

The entire restaurant has nearly half of Hobert's shares in it. Is he so confident that he can lose it? Next?!!

"No, of course I have to take care of the restaurant. After all, it is also my hard work. But Mr. Su, don’t you have apprentices in carving? Can't I just get one?"

Hubert chuckled lightly, and then asked back.

Su Hang understood what he meant instantly. Over at the Michelin restaurant, he should have pulled his apprentice out to serve him.

"But, when did you accept your apprentice?"

Immediately afterwards, Su Hang asked again, and a new question came again.

In his impression, Hobert had a very high vision. He had never seen Hobert have an apprentice or anything, and he had never listened to him. I mentioned it before.

I just met two apprentices at the Michelin restaurant before, but compared to Hobert's cooking skills, they are definitely very different and cannot replace his important position in the restaurant.

"Hahaha... I have only had this apprentice for a few days, and he is indeed a good seedling."

When talking about his apprentice, Hobert couldn't help but smile. The expression on his face showed that he was extremely optimistic about his apprentice.

"I originally thought that I would never be able to find anyone to pass on my cooking skills to my family. Unexpectedly, a man came from France to study two days ago, so I accepted him." said Hobert.

"We've only been talking for a few days, are you so confident about handing over the position of restaurant chef to him?"

Su Hang couldn't help but be surprised.

Just like learning carving, although cooking is simpler, it is very difficult to learn cooking to a high level, especially to Hobert's level, let alone learn it in a few days. I can take over his position as chef.

"No, no, no, Mr. Su, you have misunderstood me. Although my apprentice only came to me two days ago to start studying, he still has a very good foundation in Western food. There are even quite a few in France. fame."

Hearing this, Hobert shook his head repeatedly, and then explained for Su Hang.

After saying this, Su Hang understood and the explanation made sense.

If Hobert's apprentice has a good foundation in Western food, he can naturally replace Huo Hang. Bert's position as chef in the restaurant.

However, this"good foundation in Western food" is very sophisticated. It is not just good. How can the threshold be low if you want to become a chef in a Michelin restaurant?

Look at Hooper The smile on Te Na's face, the apprentice he recruited, I dare not say anything else, at least he must be extremely good at cooking Western food.