"Husband, have you seen it? Can you learn more from others and have a little mood in your daily life?"

At this moment, Lin Jia suddenly interrupted and said to Su Hang.

Although it was in a questioning tone, Lin Jia only teased Su Hang. He was usually very considerate of Su Hang.

Like cooking and so on. , also worried that Su Hang was too tired on weekdays, and then took the initiative to stop these

"Cough, cough……"

Su Hang couldn't help but coughed twice and looked at Gong Shaoting again.

"It's not impossible to teach you cooking skills, but you have to wait until you have some skills in jewelry design and carving.

"Otherwise, if you continue to be so half-hearted, you will never be able to enter the door of jewelry design and carving."

Immediately afterwards, Su Hang expressed that he had made a certain concession.

"Thank you, Master. Don’t worry, Master, I will definitely study hard."

Gong Shaoting was overjoyed when he heard this, and quickly patted his chest to express.

"Um."

Su Hang nodded and didn't say anything more. This incident just became a small episode at dinner.

It had no impact on the treasures at all. They all lay on the table and ate hard. At this moment, this sentence has become the most true portrayal of the children.

And on the opposite side, it is Hobert who is commenting and enjoying it at the same time.

It is different from the children facing delicious food. While he was devouring each dish, Hobert appreciated each dish from a more professional perspective.

Even in order not to affect the impact of various flavors on his future, he would drink water after each dish. Rinse your mouth and then change to the next one

"The heat of this dish is still a bit lacking. If the fish is fried for a longer time, maybe the taste will be better."

After tasting one of the dishes, Hobert couldn't help but sum up to himself.

Even at dinner like this, he would sum up the quality of the dish like this. It's no wonder he became the chef of a Michelin restaurant..

Seeing this, Su Hang also took a piece and put it in his mouth.

"Hmm... Maybe it doesn't need to be fried for a longer time. Some people like this taste. I think you can ask the guests' wishes at that time and then control the heat."

While chewing the fish meat in his mouth, Su Hang added

"Also, what I just thought was too narrow."

Hobert nodded, agreeing very much with Su Hang's statement.

"Mr. Su, would you like to try this dish again? Do you want to change the cooking method?……"

Later, during the dinner, Su Hang and Hobert discussed various dishes and improved many new recipes.

Among them, many are combinations of Chinese cuisine and Western food, which resulted in many new recipes, and Su Hang also recorded a copy of them for himself.

After dinner, Gong Shaoting took Zhang Cuchu and left first.

Then there was Hobert. He and Su Hang cherished each other, and they were a little reluctant to leave when they parted.

"Mr. Su, I will remember where your home is this time. If we have a chance to talk, I will definitely come and discuss cooking skills with you again."

Before leaving, Hobert grabbed Su Hang's hand and said.

He booked a hotel outside, but the ticket is for tomorrow morning, so he has to go back to Tianfu before dawn.

After this separation, I'm afraid in the future For a long time, Su Hang would not be seen again, which made Hobert feel a little regretful.

"Hahaha... Come and feel free to come. You are always welcome."

Su Hang also laughed loudly and said directly

"Next time I come, you will help me prepare delicious food. Goodbye……"

After leaving such words, Hobert's figure gradually drifted away.

He is different from Su Hang. The Michelin restaurant he runs has only one chef like him. In other words, that Michelin restaurant has such a high rating because of him.

And this has become a restriction for Hobert. He cannot leave the Michelin restaurant for too long.

Otherwise, if there are any important guests or important things happen, the reputation of the Michelin restaurant will be affected to a certain extent.

Originally, he should have gone back directly after helping Su Hang's family prepare lunch at noon today.

But in order to discuss more about cooking with Jiangsu Airlines, I changed my ticket. I just hope that I can have more time to communicate with Jiangsu Airlines.

Bang!

Watching Hobert leave, Su Hang and Lin Jia also closed the door.

"Hum hum ~"

Immediately afterwards, Lin Jia was heard humming a very cheerful melody.

"Wife, what's wrong? Is there anything very worthwhile to be happy about today? You seem to be in a very good mood."

Su Hang asked curiously. Lin Jia was obviously in a good mood at this moment.

"Our son is now beginning to know how to study hard. He is so motivated, and of course he deserves to be happy! Lin

Jia said matter-of-factly, but Su Hang was confused.

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