Dad: Super cute twins come to your door

"Simple, crude and direct!"

This is Su Hang's first impression of the rules of this kind of competition. There are not so many miscellaneous things. The decision-making power is completely left to the chefs present, allowing them to evaluate the first place in their minds.

"If you need any special ingredients, please inform us in time. Enough of the nonsense. The time limit is one hour and the competition begins!"

After the organizer added another sentence, he directly announced the start of the competition.

Crackling...

As soon as the announcement was made, the sound of pots and pans came from the entire platform. Apparently they had already thought about what to do and started directly.

"What should I do?……"

Su Hang was indeed a little worried. The ingredients here were very complete, and he was proficient in all Chinese cuisines. For a while, he really didn’t know what dish to cook for the competition.

"This eel is quite fresh, it must have just been fished out not long ago.……"

At this moment, a chef next to him fished out an eel and was about to use it as food. He couldn't help but sigh.

"Eel... If you have it, let’s make a long bag of soft fish!"

An idea flashed in Su Hang's mind, and he immediately had an idea for the next dish.

As a classic state banquet dish, long bean soft fish is not just because of its exquisite display. It is fresh and delicious, and has a unique taste. Countless people were full of praise and lingered over it.

Just as he was thinking about it, Su Hang fished out an eel.

"It’s really not bad, and it’s perfect for making long-double soft fish!"

Looking at the eel in his hand, Su Hang's eyes lit up. The organizer was a bit stingy, but the ingredients he prepared were really good.

After that, Su Hang divided the eel by three and five. , that clean and neat technique, even the so-called Michelin chef next to him couldn't help but take a second look.

"Look, let me just say that Chinese people know Kung Fu.……"

There was also a Waiwai Nuoren not far away. After seeing Su Hang's sword skills, he also exclaimed in surprise.

After a while, Suhang had processed all the ingredients and started cooking. Although he knew that he had never cooked the dishes a few times, it seemed to be something engraved in his mind that made him not feel unfamiliar at all.

"Come on dad, you must get first place!"

"There’s nothing to say about my father’s cooking skills. He definitely can’t escape the first place!"

"Just sit back and wait to collect the money. Come on, Dad.……"

The treasures below also fulfilled their responsibilities as a cheerleading team at this time. The cheers and cheers never stopped, causing the people around them to look at each other frequently.

"kid! This is not a bragging thing. Didn't you see who the person in front of you is? Still taking first place?"

Finally, there was a person next to the treasures who couldn't stand listening anymore. He stood up and said, in his eyes, these children really don't know how high the world is.

"Sorry, children are ignorant!"

Seeing this, Lin Jia quickly stood up and expressed her gratitude. Although she also believed that Su Hang would win, she didn't bother to defend herself at this time.

The best way to prove it is that Su Hang will directly win the first place later. Come back, what else could slap the opponent in the face more than this?

"Yeah, let's see……"

Dabao muttered in a low voice. If Lin Jia hadn't stopped him, he would have really wanted to make a bet with that person just now!

On Su Hang's side, it didn't take an hour at all, not even half an hour, before Su Hang brought out the prepared long soft fish.

Of course, he was not the first to finish the meal, and he had the dishes ready in just ten minutes.

After about ten minutes, the last person finally brought out the prepared dishes, and then came the last stage - the tasting stage.

"The competition begins!"

Then, under the greeting of the organizer, each contestant tasted the dishes placed on the table.

There were not many contestants in total, so the judging speed was very fast, but every one who came to Jiangsu Airlines After tasting the dishes, they would pause for a few seconds, and the expression on their faces changed from indifferent to surprise.

But when it came to the Michelin chef who was paying attention to Su Hang's situation before, he only tasted the previous dishes. When it came to Su Hang, However, it looks much more solemn here.

Judging from the appearance alone, this soft-pocket long fish is shiny and black, but it is not outstanding. It is more like a home-cooked dish. Some of the contestants' dishes can even reach the level of sculpture. Okay, it made Su Hang sigh that it would be a pity not to learn sculpture.

"Um……"

The Michelin chef picked up a mouthful and put it into his mouth, closing his eyes slightly and savoring it carefully.

The next moment, he opened his eyes again, the surprise on his face was obvious, and then he picked up another piece and tasted it.

This surprised the chef who had never tasted it before. You must know that this Michelin chef never takes a second bite of the dishes he has tasted before.

But it wasn't over yet. After taking the second bite, he picked up another piece and started eating it. This was the third bite, which was undoubtedly an affirmation of Suhang's cooking skills.