Entertainment: The sister I long for is Xiaoju

"Xiao Xuanxuan,

where did you learn this knife work! It's also ready!" Huang Lei, who was on the side, saw the onions cut out by Xiao Xuanxuan on the board, and the pieces were very neat.

Even a machine can't cut it that neatly.

It's like it's natural.

This Huang Lei, who is also a bit of a knife worker, was very shocked.

"Xiao Xuanxuan, the leg of mutton has been washed. And at this time, Wu Jing brought in the washed leg of mutton.

"Yo, Xiao Xuanxuan,

you actually know how to do knife work, this onion is cut well!" Wu Jing saw the onion that Xiao Xuanxuan had already cut. He was shocked and said.

Is this still a five-year-old?

How can you be so good at knife work?

"Thank you, Uncle Wu Jing. Xiao Xuanxuan said thank you.

"Xiao Xuanxuan, little things. Wu Jing said very boldly.

"Uncle Huang, then please cut this leg of mutton into mutton pieces. Xiao Xuanxuan knew that Huang Lei had a certain level of cooking, so it shouldn't be a difficult task for this cut of mutton.

Xiao Xuanxuan is so small, this is five catties of lamb leg meat, if he comes to cut it, he can't cut it so much, and he can't cut it.

"Cut the lamb pieces and leave them to me. Huang Lei said confidently to Xiao Xuanxuan.

It's just that these five catties of mutton are indeed a bit much, and if Huang Lei cuts it alone, it will take a little time to put on the lungs.

"Teacher Huang, I'll help you, give me a knife, mutton pieces, I also cut them. Although Wu Jing said that he was a rough man, his heart was still relatively delicate, and he also saw so much mutton, Huang Lei would definitely be very tired if he cut it alone, anyway, he didn't have anything to do, so he asked for it.

"I didn't expect that the wolf with a gun would also use a kitchen knife!" Huang Lei also handed Wu Jing a knife and said with a smile.

is

worried about so much mutton, when does a person have to cut it, this is a person for himself.

Xiao Xuanxuan jumped down from the stool and made room for Huang Lei and Wu Jing.

And he came, on the edge of the big plate on the ground, and put the chopped onion in it.

Once the lamb pieces are cut, it's ready to marinate.

Now there is nothing to do with Xiao Xuanxuan in the kitchen, so he walked out.

"Brother Gu Yue,

Brother Peng Peng, can you help Xiao Xuanxuan burn some charcoal with barbecue?" Xiao Xuanxuan came to Brother Gu Yue, who was busy washing vegetables, and then said to them.

"Are you going to burn carbon now?" Xiao Xuanxuan" Brother Gu Yue looked up at Xiao Xuanxuan and said softly.

"Well, now that you burn the charcoal, you're almost ready to grill the skewers. Xiao Xuanxuan estimated the time in his heart, and then said to Brother Gu Yue in a milky voice.

"Brother Gu Yue, I'll burn charcoal then. Peng Peng, who has also recorded several episodes of the show, also learned to burn charcoal, he said to Brother Gu Yue.

"Then Lao Hu, you and Peng Peng will go and burn charcoal, just leave these dishes to me and Xiaoju to wash." He Yan shook the water on his hand, wiped the sweat on his forehead, and said to Brother Gu Yue and Peng Peng.

"Alright then, I'll go burn charcoal. Brother Gu Yue also stood up at this time, and went directly to find the barbecue stove with Peng Peng, as well as carbon.

Everything was arranged in an orderly manner by Xiao Xuanxuan.

The audience in the live broadcast room saw this scene.

"Xiao Xuanxuan is really powerful, he has strong leadership skills, and he also has strong execution skills, and he is amazing when he grows up. "1

"I feel like Xiao Xuanxuan can do everything, in a word, cowhide. "

"Xiao Xuanxuan is cute, sensible, and so smart, it's really cute!".

"I really want my future children to be as cute and smart as Xiao Xuanxuan. "

"With Xiao Xuanxuan's intelligence, I'm satisfied. "

“+1"

.......

In a few minutes, it passed.

Huang Lei and Wu Jing finally cut the five catties of lamb leg meat.

Xiao Xuanxuan asked the two of them to pour all the lamb leg meat into the big plate.

"Xiao Xuanxuan,

what are we going to do next?" Now Xiao Xuanxuan is like Wu Jing and their boss, he is the protagonist of tonight, they all listen to Xiao Xuanxuan's words, Wu Jing asked Xiao Xuanxuan with a smile.

"Uncle Wu Jing, you can bring in the vegetables that have been washed outside. "

"Uncle Huang Lei, you go to light the fire first, and when Uncle Wu Jing comes in with the vegetables, I can copy it. Xiao Xuanxuan gave orders to Huang Lei and Wu Jing again.

"Okay!" Wu Jing shouted and walked out of the kitchen.

"Ignite the fire immediately!" Huang Lei also found a small stool, sat on the side, and began to light the fire.

Then Xiao Xuanxuan took a few eggs from the board and beat them into the big plate, and poured cumin, salt, and oil on them.

"Xiao Xuanxuan,

you seem to be the most authentic new lamb skewer method, right?" Huang Lei, who was on the side, saw Xiao Xuanxuan's operation, and then asked suspiciously.

"Yes, Uncle Huang!" Xiao Xuanxuan began to stir the seasonings and mutton pieces, and nodded at Huang Lei instead.

"Xiao Xuanxuan, you are really powerful. Receiving Xiao Xuanxuan's answer, Huang Lei was shocked.

This kind of mutton

skewer method is very authentic, there are not many other seasonings, and the deliciousness of the mutton can be retained, and the original flavor is authentic.

Although Huang Lei has never done it, she has seen it in books, and she has seen other chefs do it.

It's also a little bit of understanding.

Under Xiao Xuanxuan's hard stirring, the mutton was also stirred evenly, and then waited for him to marinate for half an hour to absorb the flavor, and then it was ready to roast.

"Xiao Xuanxuan, all the dishes have been washed. Wu Jing and Xiao Ju walked in with a little food.

"Then we can copy it. Seeing this, Xiao Xuanxuan whispered.

.......

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