Kinge Sakurakai’s neon teppanyaki restaurant’s Sakura private room.
After chef Zhijiu Gangya bowed, he began to sort out the ingredients for the Teppanyaki dishes. The four Anliangs took their seats one after another. To their right was a huge floor-to-ceiling window, looking out to the Nanhe River.
Yao Xue and Xia Ruyi are taking pictures.
An Liang and Shen Shizhong looked at each other and smiled at each other.
After a while, Zhijiu Gangya finished the first appetizer, and the waitress brought it up. She introduced,"Dear guest, the first appetizer is king crab sashimi from Alaska, which selects the most essence of king crab. Leg meat, and shelled in a fresh state, perfectly retaining the deliciousness of the king crab."
The waitress put down the king crab sashimi, and she picked up a grinding board inlaid with shark skin to grind the wasabi. Explained,"Dear guest, our wasabi comes from Wei County, Nanyun Province, Xia Kingdom. It is the top grade wasabi in the world. It was once only supplied to the neon market."
The waitress continued to explain,"Because the spiciness of wasabi sauce is more pure and natural , and the fragrance is stronger. We do not recommend putting wasabi sauce into seafood soy sauce. If you want to taste the pure taste of wasabi sauce, we recommend smearing wasabi sauce on the side of king crab sashimi and dipping the lower side in seafood soy sauce."
In fact, wasabi does not Not mustard!
The mustard called Xia Guo is actually a plant called 'horseradish', which has a more pungent taste.
Real wasabi is volatile because of its spiciness and is difficult to preserve, so wasabi sauce is freshly ground and is not added to seafood soy sauce.
Once added, the spiciness evaporates and the taste of wasabi is lost.
The waitress's recommended plan is the correct plan.
It is worth mentioning that the best wasabi in the world is produced in Nanyun Province of the Summer Kingdom. Anyone who touts neon wasabi or even European wasabi is just pretending to understand!
An Liang naturally knew the correct way to eat wasabi. He put a little wasabi on top of the king crab leg sashimi, then picked it up and dipped the bottom surface in seafood soy sauce, and then fed it into his mouth together.
Different from the spiciness of mustard, the spiciness of wasabi paste is more natural and has a refreshing fragrance.
However, the wasabi in Nanyun Province has extremely high requirements for the growth environment, and it only matures once every three to five years. Therefore, any neon cuisine in Xia Kingdom that costs less than 2,000 yuan is basically impossible to have top-quality wasabi.
The criterion for judging wasabi is very simple. If it is not freshly ground, it must be fake.
Of course, it’s not necessarily freshly ground, it’s just that it’s definitely fake if it’s not freshly ground.
‘Ding!’
‘Congratulations to the host for experiencing the pure enjoyment of taste buds brought by top-grade wasabi and winning a random lottery gift pack. '
Anliang directly chooses to open
‘Congratulations to the host for getting a primary consumer cash back card. '
The other three people also tasted the king crab sashimi like Anliang.
Of course, the two girls took pictures first and then tasted it.
After Yao Xue swallowed the sashimi made of king crab legs, she sighed,"It really tastes delicious. There is no pungent taste of mustard, but a light fragrance. The king crab legs sashimi actually has a sweet taste.
" Ruyi agreed,"It's really delicious!"
After the appetizer, there was a sashimi platter, including young Australian green dragon shrimp. Its tail meat is more tender and sweet, but the amount of meat is also less. It is an operation of killing the chicken to extract the eggs.
There are also golden abalone from Xia Guofuhai, horse dung sea urchin imported from Neon, tuna medium oil, tuna naked, traditional salmon, and shellfish
"Dear guest, our salmon comes from semi-cultured salmon in Hokkaido, which has undergone strict quarantine and cryogenic sterilization. It is not farmed salmon from Norway."The waitress explained.
The problem of farmed salmon in Norway has long been exposed, but it has been covered up and not taken seriously.
Neon's Mitsubishi Group is the second largest group in the world in the field of salmon farming. The salmon of truly high-end Neon cuisine must be It comes from the Mitsubishi Group, not the Norwegian Kokai Group.
These details are reflected in the high-end neon cuisine!
After the sashimi platter is the real Teppanyaki cuisine, including Eastern star spot, king crab legs, Boston lobster, foie gras, A4 grade sirloin wagyu, as well as matching seasonal vegetables.
After the teppanyaki, a vegetable and fruit salad will be served, as well as the staple black truffle omelette rice, neon Kyushu ramen, and finally dessert will be served to finish.
This teppanyaki meal The food, including Anliang, was very satisfactory!
The waitress brought the bill. The set meal Anliang ordered was 3,000 yuan for one person, and 12,000 yuan for four people. There was no service fee, which must be praised.
How many restaurants require service fees? What does it mean?
Anyway, from An Liang's personal point of view, he is more disgusted with service fees. When going to a restaurant to eat, the service fee is not included in the price of the food?
Just like when buying a mobile phone, the manufacturer does not provide a charger. Isn't that nonsense?
An Liang When paying, Xia Ruyi looked at the bill, and she looked surprised. Then Yao Xue also looked at the bill, and she even took a photo of the bill. Shen
Shizhong also looked at the bill, and the price of 12,000 was not more than he expected. outside
"Brother Liang, thanks! Shen Shizhong said gratefully.
Xia Ruyi also thanked,"Thank you, boss!"
Yao Xue looked at An Liang with a running gaze and said politely,"Thank you, classmate An."
An Liang responded with a smile,"As long as everyone is happy!""
Brother Liang is also very happy!
Because this meal can use the food sharing cashback card!
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The total number of words updated today exceeds 17,000 words, and the thank-you speech works are related (the above number of words is free)
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