Shenhao started after the college entrance examination

"I'm actually curious about why Northeastern cuisine can't be included in the top ten cuisines." Zhao Wanxi also expressed her curiosity.

Zhang Zijin listened quietly. She wanted to hear how An Liang would answer this question.

"Northeastern cuisine is indeed very famous. Logically speaking, even if Northeastern cuisine cannot be on par with the four major cuisines, it can at least occupy a place in the top ten cuisines." An Liang first affirmed the status of Northeastern cuisine.

Song Qian seconded, "I think there is absolutely no problem with using Northeastern cuisine to replace Beijing cuisine."

Ning Ruoshuang subconsciously seconded. This icy girl also felt that Beijing cuisine was not worthy of being in the top ten cuisines.

"But there are always some unexpected things!" An Liang said in a teasing tone.

"In 1983, our Xia country held the [First Chef Competition]. At that time, top chefs from all over the country participated in the competition. However, the chef who won the first place in 01 was not from the traditional eight major cuisines, but Master Liu, who represented Northeastern cuisine." An Liang gave an example.

Song Qian was even more puzzled, "Is Northeastern cuisine so powerful?"

"Northeastern cuisine is indeed powerful, but unfortunately, in the first chef competition, the dish that Master Liu cooked when he won the championship was called [Orchid Bear Paw]." An Liang teased.

"Yes! It's the bear paw you think of!" An Liang added.

"..." Song Qian was numb.

Ning Ruoshuang was also silent. This iceberg girl certainly had common sense. She knew that bears were protected animals and eating bear paws was really a torture!

Zhao Wanxi suddenly realized that this smart guy had already known the reason why Northeastern cuisine could not enter the top ten cuisines.

"Qianqian, do you think the dish [Chicken stewed with mushrooms] is famous in Northeast China?" Anliang asked.

Song Qian answered affirmatively, "Of course it is famous! It has even become a meme, right?"

The King of Heaven and Earth Tiger?

Chicken stewed with mushrooms!

"In fact, [Chicken stewed with mushrooms] was not called this name before." Anliang explained.

"Chicken stewed with mushrooms used to be called [Mushroom stewed with flying dragon]. The so-called [flying dragon] is now called [Hazel grouse], which was listed in the list of national second-class protected animals 32 years ago." Anliang added.

"After Hazel grouse was listed in the list of second-class protected animals, the dish [Mushroom stewed with flying dragon] was reformed and became [Mushroom stewed with pheasant]." Anliang continued to explain.

"It's a pity that in the millennium, pheasants were also listed in the list of second-class protected animals, which once again dealt a heavy blow to this famous Northeast dish." Anliang said with a sigh.

This is equivalent to weakening Northeastern cuisine once the version is updated, and each time it is cut on the aorta, how can Northeastern cuisine withstand it?

"It is precisely because of the two updates to the list of protected wild animals that the former [Mushroom Stewed Flying Dragon] has become the current [Chicken Stewed Mushroom]." An Liang concluded.

"Let me mention a few famous Northeastern dishes, such as braised camel feet with wine, Yufu deer tail, braised roe deer, and QingStewed Lao Bu, etc. Which one is not written into the current criminal law? "An Liang teased.

The so-called stewed Lao Bu is actually stewed red-crowned crane. Is this still a criminal law?

"It's not bad for Northeastern cuisine, but it was greatly weakened in the version 32 years ago, and then further weakened in the millennium. At this time point, half of the recipes of Northeastern cuisine are written into the criminal law. Isn't it normal that Northeastern cuisine cannot be included in the eight major cuisines or the ten major cuisines?" An Liang continued to tease.

"Besides, even if the chef dares to make it, will anyone dare to eat it?" An Liang asked back.

Zhao Wanxi responded first, "I won't eat it anyway!"

Ning Ruoshuang seconded, "I won't eat it either."

Song Qian snorted, "No one really wants to eat it, right? ”

Zhang Zijin smiled but said nothing. Of course, she would not eat it. In fact, she felt that livestock and poultry raised scientifically were safer and more hygienic. (To read the exciting novels, go to Faloo Novel Network!)

Everyone chatted while waiting for the dishes to be served.

In less than 20 minutes, the first dish was served by the waiter. The first dish was boiled fish cooked with red snapper, followed by cold cucumber and preserved egg with roasted pepper, then stewed fish, then Dongpo elbow, then snow chicken, sweet duck, and stir-fried water spinach.

There are certain requirements for the order of serving dishes.

First is the boiled fish, which is completely sealed with oil and can keep warm for a longer time, so it is naturally served first.

As for the cold cucumber and preserved egg with roasted pepper, which were served second, they were originally cold dishes.

The braised fish has soup and is not easy to get cold.

An Liang secretly laughed at this way of serving dishes based on the order of heat preservation. He actually recommended that Gu Shu Pavilion use the heat preservation solution of Chengxin Ruyi Private Restaurant.

Chengxin Ruyi Private Restaurant uses heat preservation tableware to better keep the dishes warm.

Although it is June now, even in the imperial capital, the temperature is more than 20 degrees, but at this temperature, it is still very important to keep the dishes warm.

For example, Dongpo elbow, if the heat preservation is not in place, the taste will be greasy.

So even in summer, Chengxin Ruyi Private Restaurant will use heat preservation tableware.

It's a pity that Gu Shu Pavilion still did a little worse in details!

PS: The whole book is on X, how can I play it? .