Shenhao started after the college entrance examination

The charging fee at the National Power Exhibition Center is really cheap!

If you charge at the National Power Exhibition Center's aviation parking port, the charging fee is 1.5 yuan per kWh, and the service fee is 0.5 yuan per kWh, which is very cheap.

Because the charging fee at the SKP rooftop aviation parking station next door is as high as 9.5 yuan per kWh, and the service fee is 4.5 yuan per kWh, the combined cost is as high as 15 yuan per kWh, which is equivalent to 7.5 times that of the National Power Exhibition Center next door!

In addition, there is a berthing fee for the SKP rooftop aviation parking space. As long as the flying motorcycle enters the rooftop aviation parking port, it needs to pay a berthing fee of yuan per time.

For example, Anliang and his team are going to dock at the aviation parking space on the SKP rooftop. When the multi-passenger version of the flying motorcycle lands, they need to pay a berthing fee of 20-yuan.

If you stay at the SKP rooftop aviation parking lot for a long time, you will need to pay a parking fee of 20 yuan per hour. If you stay less than one hour, it will be calculated as one hour, and the free parking time is only three minutes.

The three minutes of free parking are basically only enough to get on and off the passenger cabin.

The prices of other commercial aviation parking ports are similar, because aviation parking ports require expensive construction costs and personnel management.

So the charges of commercial aviation parking ports are very expensive!

After all, users who can afford the flying series motorcycles at this stage don’t miss this little parking fee.

The multi-passenger version of the flying motorcycle slowly landed at the rooftop aviation parking port of the JW Marriott Hotel.

The rooftop aviation parking port of the JW Marriott Hotel charges the same as the SKP shopping mall, with a total of 15 yuan per kilowatt-hour of electricity, and requires additional parking fees and parking fees.

However, if you stay at the JW Marriott Hotel, the mooring fee and parking fee are waived, but if you need to charge, you need to pay the charging fee and service fee.

In addition, if you dine at the Gushu Pavilion under the JW Marriott Hotel, the mooring fee and the 3-hour parking fee are waived, but charging also requires an additional fee.

An Liang and his party naturally don't care about these fees.

Gushu Pavilion.

An Liang, Zhao Wanxi, and Zhang Zijin were led by the service staff to the [Jianmen Pass] box. The boxes of Gushu Pavilion are named after the ancient passes in Xichuan Province.

In the Jianmen Pass box, a 1.68-meter-tall waitress placed three exquisite recipes in front of An Liang and the other two, and said, "Sir, you can scan the QR code on the recipe to get a more detailed introduction to the dishes and customize the dishes."

An Liang raised his eyebrows. Customized dishes?

He directly used his mobile phone to scan the QR code on the recipe, and then found out what the so-called dish customization meant.

For example, for the dish [Boiled Fish], Anliang can choose to customize the fish species, including but not limited to traditional grass carp and sea bass, as well as the rare mandarin fish, and can even customizeSea fish like grouper.

The second is the customization of spiciness, with five levels from slightly spicy to extra spicy.

Finally, you can even specify the chef to cook.

There are currently five chefs in Gushu Pavilion, including the recently famous chef Ye Ming, Ye Ming's two disciples Guo Hang and Liang Zhongfa, the second chef Pan Daqiang, and Pan Daqiang's disciple Xiong Jianwu.

Each chef has a detailed introduction.

For example, Chef Ye Ming, An Liang clicked on his detailed introduction.

……

Chef:

Ye Ming:

Age: 58

Experience: Entered the industry at the age of 16, and has been in the industry for 42 years;

Apprenticeship period: 11 years

Experience as a chef: 31 years

——The third-generation inheritor of the cooking family, the famous chef of the Xia State Banquet, and the famous chef of Xichuan Province;

——The chef of the 2019 state banquet dish [Snowflake Chicken Nao];

——The chef of the 2020 state banquet dish [Chicken Tofu Pudding];

……

An Liang looked at the detailed introduction of Chef Ye Ming, and he couldn't help but sigh inwardly, this Master Ye has been an apprentice for 11 years?

No wonder the survival environment of Xia Guo cuisine is so difficult now!

Various pre-prepared food restaurants, various hot pot skewers, and various foreign fast food, they have beaten the traditional Xia Guo restaurant back step by step.

Perhaps the fundamental reason why Xiaguo Restaurant was defeated is because of the extremely long apprenticeship period?

Although there are also Xiaguo cuisine chefs’ quick training schools like New East, the Xiaguo cuisine chefs trained by such schools are just ordinary Xiaguo cuisine chefs, without any characteristics at all, and their competitiveness is also quite weak.

An Liang sighed secretly, and then checked the information of the second chef Pan Daqiang.

……

Second chef:

Pan Daqiang:

Age: 52

Work experience: Entered the industry at the age of 18, and has been in the industry for 34 years;

Apprenticeship period: 8 years

Chef experience: 26 years

——Studied under the famous Xiaguo national banquet chef [Liu Bo], a famous chef in Xichuan Province;

……

Compared with Master Ye Ming, Master Pan Daqiang’s resume and reputation are a little worse.

For example, Master Ye Ming is a famous chef for state banquets, while Master Pan Daqiang is only a student of a famous chef for state banquets, and has not yet stepped onto the stage of state banquets.

So Master Ye Ming is the head chef, and Master Pan Daqiang is the second chef!

H5002This is called private customization! [1/3]

An Liang checked the information of the disciples of the two famous chefs again. He was very curious about how long the disciples of the two famous chefs would be in the apprenticeship period.

……

Kitchen helper:

Guo Hang:

Age: 29 (To read the exciting novels, go to Faloo Novel Network!)

Work experience: Entered the industry at the age of 16, and has been in the industry for 13 years;

Apprenticeship period: 10 years;

Chef experience: 3 years;

——Ye Ming’s eldest disciple;

——Passed the senior technician certification;

…

This disciple of Master Ye Ming actually spent 10 years in apprenticeship!

After 13 years of working, he has only been cooking independently for 3 years. It must be said that it is really difficult to train a chef who can stand on his own in Xiaguo cuisine.

However, this super long apprenticeship period also has an advantage, that is, the trained chefs are very strong. For example, Guo Hang has obtained the senior technician certification!

This senior technician is not a technician that is popular.

Xiaguo divides the chef profession into two major levels and five grades.

The two major levels are: chef and technician.

The five major levels are: junior chef, intermediate chef, senior chef, technician, and senior technician.

Among them, [senior technician] is also called first-level chef.

As for the legendary special chef, it is more of an honor, not a formal level. []

For example, Guo Hang has now become a first-class chef. If Guo Hang's cooking skills are further improved and he has won some special honors or is widely praised, he can be called a special chef.

An Liang quickly looked at the information of the other two kitchen helpers. Master Ye Ming's second disciple Liang Zhongfa's apprenticeship period is also 10 years, and Master Pan Daqiang's eldest disciple's apprenticeship period is 8 years.

To sum up, their apprenticeship periods are not short, but they have all obtained senior technician certification.

It must be said that a good teacher produces good students?

After reading the information of the five chefs, An Liang found that the customized prices of boiled fish dishes are divided into four levels.

……

The cooking service fee of Master Ye Ming, a famous chef of state banquet, is 888 yuan;

The cooking service fee of Master Pan Daqiang, a famous chef of Xichuan Province, is 288 yuan;

The cooking service fee of Master Ye Ming's two disciples is 88 yuan;

The cooking service fee of Master Pan Daqiang's disciple Xiong Jianwu is only 66 yuan;

……

Faced with this difference in cooking service fees, An Liang was not surprised. After all, what's wrong with the cooking service fee of the famous chef of state banquet being a little more expensive?

That's the level of state banquet!

An Liang directly chose boiled grouper and chose Master Ye Ming as the cooking chef.

The combination of grouper and the famous chef of state banquet made the price of this [boiled fish] soar.

Among them, the price of grouper is 888 yuan per catty. The specific price needs to be determined after weighing, plus the cooking service fee of 888 yuan for the famous chef of state banquet, and the service fee of 10%.

However, the service fee only counts the price of the grouper, and does not include the cooking service fee.

After all, the cooking service fee is a service fee in itself, so why charge a second service fee?

After An Liang ordered boiled grouper, he pointed to the [Stir-fried water spinach] on the menu and asked, "Can this dish also be customized?"

The tall waiter smiledExplanation, "For basic dishes like this, the three first-level chefs are exempt from cooking service fees, only Master Ye and Master Pan need to pay extra fees, and the customization fee is significantly lower than that of boiled fish."

An Liang checked the information on his mobile phone and found that the cooking service fees for different dishes were different.

If you choose Master Ye Ming, a famous chef of the state banquet, to cook stir-fried water spinach, you will need to pay an additional 88 yuan cooking service fee; if you choose Master Pan Daqiang, a famous chef in Xichuan, to cook, you only need to pay an additional 28 yuan cooking service fee.

As for the three disciples of the two masters, no additional cooking service fees are required.

In addition, the price of stir-fried water spinach is 88 yuan.

After the tall waiter introduced to An Liang that different dishes have different cooking service fees, she added, "If the guests need stir-fried water spinach, we suggest that the guests do not need to customize it, because stir-fried water spinach is very simple, whether it is two chefs or three young chefs, their cooking skills can cook dishes very well."

An Liang smiled. This kind of suggestion to save money for customers really makes people have a good impression, so An Liang accepted the suggestion.

"Wan Xi, Sister Zi Jin, what do you want to eat?" An Liang asked Zhao Wan Xi and Zhang Zi Jin.

Zhao Wan Xi opened the first page of the menu, which was the [Snowflake Chicken Nao] cooked by the famous chef Ye Ming at the 2019 state banquet.

The price of this dish is only 1,888 yuan?

And no additional cooking service fee is required?

Is it so conscientious?

An Liang expressed his doubts to the waiter, hoping to get an explanation.

The waiter responded directly, "Snowflake Chicken Nao is the signature dish of our restaurant and also Master Ye's famous dish for state banquets. Master Ye hopes to let more people taste this famous dish for state banquets at a lower price."

"At the same time, Master Ye also hopes to change everyone's perception of Xichuan cuisine through Snowflake Chicken Nao. Xichuan cuisine has more than just spicy flavor." The waiter added.

"Anliang understood the subtext of begging! .