Shenhao started after the college entrance examination

There is an open space outside Beilin Village, where the Normadison Navigator RV is stationed.

Inside the Nomadison Navigator RV, less than ten minutes after Anliang woke up, the little vixen also woke up.

When she found that An Liang was awake, the little vixen shyly hid in An Liang's arms.

Looking at the inexplicably shy little vixen, An Liang tightened his arms and held her in his arms,"Don't you want to get up yet?"

"In no mood!"The little vixen said coquettishly.

An Liang responded with a smirk,"We made an agreement with Boss Chen yesterday to try dishes today. Did you forget?"

Yesterday at the Palace San Bu Niao shop, An Liang and Yang Maoyi made an appointment with Chen Sansheng to go over to try the dishes at noon today.

In fact, Chen Sansheng had already prepared the corresponding dishes, and he was very much looking forward to today's tasting.

After An Liang's reminder , Yang Maoyi finally came to her senses, she put away her coquettish attitude,"Your Majesty, let's work first today."

An Liang has no plans to do a morning exercise. After all, it is already close to eleven o'clock. If he does a morning exercise, plus the time to wash up and dress up, I am afraid it will delay the food tasting.

An Liang likes to be punctual, even if he is punctual. The target at that time was just the owner of a small restaurant.

After more than half an hour, Yang Maoyi finished cleaning up, and everyone drove to Xingfeng County.

Beilin Village and Xingfeng County are not far away, and it only takes about a quarter of an hour to drive there, so there is no need to dispatch luxury vehicles. version of the third-generation flying motorcycle.

More than ten minutes later, a Lexus LX570 and two Land Cruiser 5700 arrived at the door of the Palace Sanbuji store. Chen Sansheng, who heard the commotion, had already gone out to greet him.

"welcome! Chen Sansheng greeted politely.

An Liang responded with a smile,"Boss Chen, are you ready?""

"certainly!"Chen Sansheng said with confidence just like yesterday,"Wanfu meat and Fugui chicken have been prepared in advance, and Shanzhen Phoenix soup has been prepared in advance."

"Chicken soup?"An Liang asked back.

In the field of cooking, the so-called 'Phoenix' is most likely chicken, euphemistically called Phoenix.

Chen Sansheng nodded,"Yes, it is chicken stewed with mushrooms."

Shiitake mushrooms are delicacies from the mountains. There's nothing wrong with this, right?"

"This dish is a real test of skill!"An Liang said with certainty.

Mushroom stewed chicken is easy to learn but difficult to master. After all, it is just a mixture of mushrooms and chicken. Is there any difficulty?

However, it is actually very difficult to make the mushroom stewed chicken well.

For example, how to make the stew The boiled chicken remains tender but not sticky, and chewy, which requires exquisite cooking skills. Secondly, the chicken soup must be oily but not greasy, and the chicken soup must be fresh and delicious, instead of using MSG or chicken essence to make it fresh. Finally, the chicken soup must be oily but not greasy.

The flavor of the shiitake mushrooms must be just right. If it is too strong, it will have the rustic taste of the shiitake mushrooms. If it is too light, the essence of the shiitake mushrooms will be lost.

In order to achieve this effect, just choosing shiitake mushrooms requires careful selection.

Fresh Artificially growing shiitake mushrooms will not have such an effect

"It is indeed a test of one's kung fu, and I would like to ask Mr. An to comment more."Chen Sansheng's tone was full of confidence. It was obvious that he believed in his cooking skills.

As Chen Sansheng spoke, he introduced An Liang and Yang Maoyi into the store. After entering the store, An Liang and Yang Maoyi both discovered a little detail. Gong Gong San Bu Stick The store should have undergone deep cleaning.

After An Liang and Yang Maoyi sat down, Chen Sansheng's son Chen Houxing brought three dishes. The three dishes were cold radish skin, hot and sour sea cabbage, and refreshing cucumber, all of which were open. The type of flavor is to create appetite first.

An Liang tasted them separately. The cold radish skin was a bit spicy but sweet, the hot and sour sea cabbage was crispy, spicy and sour, and the refreshing cucumber was as refreshing as the name.

"how do you feel?"An Liang asked.

Yang Maoyi also tasted three kinds of appetizers. When she tasted each appetizer, she would rinse her mouth with mineral water to eliminate the influence of the taste of the previous dish.

"All pretty good!"Yang Maoyi said with praise,"If we only talk about taste, cold radish skin and hot and sour sea cabbage can both get 8 points, and refreshing cucumber can also get 7 points."

This one has a very high score!

In Yang Maoyi's food documentary, most of the food recorded have an evaluation of 7 to 8 points, and there are very few evaluations of 9 points. As for the full score evaluation, Yang Maoyi has not yet given any one..

After Yang Maoyi gave the score, Chen Houxing brought a bowl of Wanfu pork.

Wanfu pork is generally similar to braised pork, but it is fat but not greasy in taste, with the aroma of cinnamon and star anise, as well as the natural flavor of sweet noodle sauce and soybean soy sauce. It's salty and generally delicious.

After An Liang ate one piece, he couldn't help but eat a second piece

‘Ding!’

‘The host tasted an eye-catching delicacy and gained an unforgettable food experience. Congratulations to the host for winning a random lottery gift package. '

Life Winner System Food Reward Certification Achieved!

For An Liang, the standard of gourmet food is very simple. As long as the winner system of life rewards him with gourmet food, then for An Liang, it is real gourmet food.

If there are no gourmet rewards from the winner system in life, what about blowing it?