Shenhao started after the college entrance examination

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It's nearly ten o'clock in the morning.

An Liang, Xia Hexin, and Xia Ruyi went to the Ruyi private restaurant. They ordered the security personnel of Renyi Security Company to pretend to be employees of Anxin Investment Company and send all the Louis Vuitton items they bought yesterday to Tianfu Normal University and Tianfu Economics. Academy.

About half an hour later, the three of them arrived at the Ruyi private restaurant.

While on the way, Xia Ruyi and Xia Hexin contacted Cai Yushan and told them in advance that Anliang was coming to discuss the price increase of the dishes. Cai Yushan was waiting for them in Box 1.

Just after 10:30 in the morning, Cai Yushan made tea for Anliang and the others in the No. 1 private room of Ruyi Private Restaurant. She glanced at Xia Ruyi and Xia Hexin and hesitated secretly in her heart.

An Liang was sitting in the seating area of ​​Box 1, looking through the dishes., at present, the prices of vegetables in Ruyi private restaurant are not particularly expensive, and they are only moderate prices in private restaurants.

The most expensive dish is the privately made braised beef, which costs only 888 yuan.

Next-level hard dishes, including eel segments with pickled peppers in Laotan, traditional boiled fish, local chicken soup in clay pots, etc., are only 588 yuan!

The next-level meat dishes range from 188 yuan to 388 yuan, which is the cost-effective range of Ruyi private restaurant. For example, the Laotan pickled pepper pork liver at 188 yuan is simply the king of cost-effectiveness.

Of course, if you have to say that pork liver only costs more than ten yuan per pound, and a portion of Laotan Pickled Pepper Pork Liver costs less than half a pound of pork liver, then this calculation is indeed not cost-effective. but!

However, in Ruyi private restaurant, the processing of pork liver is unusual.

Only the most tender areas of the pork liver in Ruyi Private Restaurant are used, and those with fascia are not used, so as not to affect the taste.

The business philosophy of Ruyi Private Restaurant is influenced by An Liang, and it always strives to be as perfect as possible in terms of details.

Take the privately-made braised beef priced at RMB 888 per serving as an example. All beef briskets of suitable fat and leanness are selected as raw materials. Excessive fat and lean meat will be removed to create the best taste.

Vegetarian dishes such as stir-fried green beans are also done very well in terms of details. At least all the tendons of the green beans are removed, and those that are too tender and too old are excluded.

Weng Xin Ru Yi private kitchen restaurant does not use expensive ingredients as its selling point, but wins with the most complete details possible.

If we only judge from the cost of ingredients, then the price of Ruyi Private Restaurant is indeed relatively high, but there are too many invisible intangible costs, including the human resources required for detailed processing of ingredients, dining environment costs, and service costs.

These are far more than ordinary counterparts.

After An Liang read the menu of Ruyi Private Restaurant, he looked at Cai Yushan and asked,"Auntie, do you have any ideas about the price increase?"

Cai Yushan responded,"According to what you said before, the overall increase will be about 10%."

"The current price of privately made braised beef is 888 yuan, and the price will increase to 998 yuan in the future."Cai Yushan responded.

Such a price increase is equivalent to a 12% increase, which is completely a very appropriate increase!

"Do you have any ideas on the corresponding prices for other dishes? An Liang asked again.

Cai Yushan responded affirmatively,"I have a certain idea." Cai

Yushan continued to list examples,"Dishes such as Lao Tan's Pickled Pepper Eel Segments, which cost 588 yuan, have all been increased to 658 yuan a portion. The percentage increase in price is basically the same as the secret braised beef in a private house.""

An Liang used the calculator that came with his mobile phone to calculate it. The price increased from 588 yuan to 658 yuan, a price increase of 11.9%, which is indeed almost the same percentage as the price increase of secret braised beef.

Cai Yushan added,"The price increase of 388 yuan dishes to 438 yuan. Dishes in the 288 yuan category are raised to 328 yuan, and dishes in the 188 yuan category are raised to 218 yuan. The price increase ratios for the latter two categories are slightly higher."

An Liang continued to calculate, and the price increase of the 288-yuan dishes was close to 14%, and the price increase of the 188-yuan dishes was close to 16%. In terms of price increase percentage, it is indeed a slight increase.

The only thing The problem is that the 388 yuan dish has been raised to 438 yuan. Although the price increase is very reasonable, only 12.89%, there is a problem with the price of 438 yuan.

It has a homophone!

Anliang reminded,"Aunt ク, will The 388 yuan dish has been raised to 468 yuan, which is more appropriate.

Xia Ruyi seconded,"I also think there's something wrong with the price of 438 yuan.""

(Manuo Zhao) Cai Yushan nodded in sudden realization,"Yeah!"

Although it increased from 388 yuan to 468 yuan, an increase of 20.62%, it avoided the homophone of 438 yuan, so there was basically no problem.

An Liang added,"By the way, Auntie, have the prices of vegetarian dishes increased?"

Cai Yushan shook her head,"Will the prices of vegetarian dishes also increase?"

Why can't the prices of vegetarian dishes increase?

The vegetarian dishes at Ruyi Private Restaurant are pretty good, especially in terms of details, easily surpassing quite a few Black Swan restaurants and Michelin-starred restaurants.

Under such circumstances, why can't the price increase?

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Update time: December 11, 2020 02:45:16_Feilu reminds you: three things about reading - hide, recommend, and share! Support

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