Shenhao started after the college entrance examination

Box No. 4 in the East Wing.

Zhu Zhenye looked at the menu on the tablet and couldn't help but laugh,"It feels a bit unpretentious! Mr. Yan, please scan the code to see, this store is interesting."

Yan Wenyu scanned the QR code using WeChat. He said casually,"I had a dish of braised beef for lunch. It tasted really good. I can order another one in the evening.""

"Private Braised Beef is priced at 888 yuan. If it were an ordinary Xichuan private restaurant, this price would be a bit confident, but for such an environment and such a private room, the price of this dish seems very ordinary. Zhu Zhenye explained.

Zhu Zhenye continued,"There are four of us. I suggest two meat dishes, two vegetarian dishes and one soup." Mr. Yan, do their dishes have sufficient portions?"

"Moderate. Yan Wenyu responded,"I suggest three meat dishes, three vegetarian dishes and one soup, because there are so many delicious dishes. Mr. Zhu will know after a while.""

In the end, in addition to the secret braised beef ordered by Yan Wenyu, there are also the unique twice-cooked pork, memory fish-flavored shredded pork, and tomato and egg soup that tests skills, as well as stir-fried green beans, stir-fried lettuce, and more. Add boiled kale.

After they place their order, the large screen in the kitchen will display all the menus in the East Wing No. 4 box. If there are additional dietary requirements, they will be highlighted.

For example, braised beef cannot be put with coriander, and You can't add garlic to stir-fried lettuce.

Yan Wenyu and the other four have no dietary restrictions.

"When the order comes, everyone gets moving." Cai Yushan ordered.

Except for the braised beef, which is a pre-made dish, all other dishes need to be made fresh.

The first dish is stir-fried lettuce, because the braised beef is a pre-made dish. Now cook a stir-fried lettuce quickly, which just makes one meat and one vegetable. Two dishes.

The service staff has already served the appetizers in advance. There are two appetizers today, one is crystal cold bean sprouts and the other is refreshing pickled radish. It only takes one minute to stir-fry the lettuce, because the lettuce needs to be stir-fried for one minute longer. It will lose the crispness and slightly sweet taste, and if it is less, it will feel astringent. It looks like a very simple dish, but in fact it requires very high control of the heat. Really, one point more is too much, and one point less is too little.

Premade The braised beef has been put into a large round white porcelain bowl. There is a layer of glass underneath the white porcelain bowl, and then an outer structure made of composite materials, and it is covered with a heat-insulating cover. The same goes for the stir-fried lettuce. This kind of plating operation only changed from a large white porcelain bowl to a white porcelain plate, but it still consists of a multi-layered structure and uses a heat preservation cover.

Tianfu is still not too warm in April. From the left gate room to the east There is an outdoor environment in the wing room. Whether it is for hygienic requirements or thermal insulation requirements, a thermal insulation cover is required.

"Dong Dong Dong~"

There was a knock on the door of Box No. 4 in the East Wing,"Hello, guest, the food is served."

Tan Yan, the full-time service staff in the box, knocked on the door first, then explained the situation, and then opened the door.

Tan Yan entered the box first, and the waiter who was responsible for delivering food followed. Tan Yan put the secret braised beef and stir-fried lettuce in the box respectively. He stood on the rotating round table, uncovered the heat preservation cover, and put the heat preservation cover back into the tray of the waiter.

The waiter left quietly.

Tan Yan introduced,"This is the secret braised beef in a private house. It is secretly prepared by our chef, Ms. Cai Yushan, with many years of cooking experience."

Zhu Zhenye didn't listen to Tan Yan's introduction. He noticed the details of the heat preservation cover. This detail made Zhu Zhenye secretly add points to the Ruyi private restaurant.

He also discovered another detail. Whether it was braised beef or stir-fried lettuce, they were all delicious. It is quite strange to use ordinary white porcelain tableware to serve it.

Generally speaking, the tableware in private restaurants are flashy to show their differences.

Zhu Zhenye asked,"Hello, may I ask, what are the tableware at your home?" What do you mean? I see that this ordinary white porcelain tableware has a double-layer structure underneath. Is it a heat-insulating layer?"

"Hello, sir, our tableware uses a multi-layer composite insulation design. The first layer that comes into contact with food is pure white porcelain, because white porcelain is the cleanest, and guests can find out if there are any problems. Tan

Yan continued,"The middle layer is a glass heat transfer layer, and then there is an electric heating layer. There are many electric heating coils on this layer. There are lithium batteries in the outermost insulation layer. Through the lithium batteries, Power is provided to the heating coil to continuously generate heat, thus ensuring the temperature of the food."

Tan Yan added,"Our chef Ms. Cai said that the biggest problem with Xia Guo-style dishes is that the dishes are easily affected by temperature, resulting in poor taste. We will effectively reduce this problem through specially customized tableware. Even if the VIPs dine for two hours, the secret braised beef in the private room will still be at the same temperature as now."

"sharp!"Zhu Zhenye sighed.

Such details are really amazing!

Because the biggest problem with Chinese food is indeed the problem of cold dishes.

Especially all kinds of meat products, once they are cold, the taste drops extremely.

"This measure of yours is amazing. Are these tablewares available for sale? I want to buy some to take home. Zhu Zhenye asked.

Tan Yan hesitated for a moment before responding,"Sorry, guest, I need to ask this question before I know.""