Shenhao started after the college entrance examination

It's close to five o'clock in the afternoon.

An Liang was led by the two sisters from the Xia family to a fruit shop. This time, he could choose fruit as a gift because it was already his third visit and it was very close to the last time.

Although he only bought fruits, Anliang also chose expensive imported cherries and kiwis to express his importance.

At half past five, the bright yellow Lamborghini Urus stopped at the temporary self-parking space outside No. 26 Cultural Street.

An Liang followed the Xia sisters to the door carrying cherries and kiwis.

"dong dong dong~"

"Mom, we are back!"Xia Ruyi called.

Cai Yushan opened the door quickly. She looked at An Liang first and greeted politely,"Xiao An is here, please come in!

An Liang handed over the cherries and kiwi fruit in his hand,"I'm sorry, auntie, I'm here to eat again.""

Cai Yushan took the fruit. She didn't feel disappointed. The last time An Liang gave him a big gift, she didn't expect An Liang to give another big gift.

In the living room, An Liang greeted Ding Xiaohua politely,"Hello, mother-in-law."

"It's you, kid. Come, sit down and watch TV."Ding Xiaohua greeted. She was watching a TV series that was older than An Liang's age again.

After a while, Cai Yushan greeted the two sisters from the Xia family to serve the dishes, and An Liang naturally followed her.

Today there are some hard dishes again!

The first dish is water Boiled fish, the second dish is the most classic dish of Xichuan and Shengqing [twice-cooked pork], there is also a pork liver with pickled peppers, and stewed chicken soup, followed by scrambled eggs with leeks, stir-fried lettuce, and stir-fried green beans..The dishes of this meal are completely different from the dishes of the previous meal!

"Xiao An, how about you try these dishes today?"Cai Yushan said a little uneasily.

So does Cai Yushan want An Liang to try the dishes?

An Liang nodded and said,"These dishes all look good and smell good. The color, aroma and taste have already passed the test."

"In fact, many people's cooking skills are not bad, and the taste of their dishes is not bad, but these people cannot become chefs, let alone open private restaurants."An Liang said

"The biggest reason is that the dishes cooked by these people cannot be delicious, delicious, especially the first one. A dish must not only be delicious, but also be beautifully presented."An Liang added.

When eating in a restaurant, in most cases, the dishes are beautifully presented.

After all, color comes first among all the flavors, aromas and flavors.

A good presentation is indeed a plus.

Cai Yushan asked curiously,"Isn't delicious food the most important thing?"

"no. An Liang responded negatively,"Actually, both color and aroma are important. When the taste is guaranteed, the appearance is actually the most important." An

Liang continued,"After all, in this era, it is popular to have the habit of eating first among friends, especially when going to a high-end restaurant. There is a high probability that everyone in the circle of friends will know about it."

Xia Ruyi laughed directly,"You started again!""

Xia Hexin also chuckled.

Cai Yushan also knows this habit. Not to mention young people, this habit also exists among middle-aged people. In fact, it is more serious among middle-aged people?

An Liang tastes the twice-cooked pork first. This one This dish is a representative dish of Xichuan Shengqing. There are no chefs from these two regions who can’t master this dish! The twice-cooked pork cooked by Cai Yushan is fragrant but not woody, and the pork chosen should be local pork, which tastes soft and waxy. , especially the fatty part is also oily but not greasy, and has a special aroma.

An Liang praised,"This twice-cooked pork is the best twice-cooked pork I have ever eaten!"

"Xiao An really knows how to praise people!"Cai Yushan responded with a smile in her eyes.

"Just telling the truth! An Liang responded,"I once ate a plate of twice-cooked pork for 188 yuan in a five-star hotel in Shengqing. At that time, I felt like I would pull the owner of our junior high school cafeteria over and flip the spatula a few times. This is the taste."

"For the quality of this twice-cooked pork dish, I think 288 yuan is not too much!"An Liang responded

"But there's a problem! An Liang added that there was a problem.

Cai Yushan quickly asked,"What's the problem?""

"The pork used in this twice-cooked pork must be local pork, right? An Liang continued without waiting for Cai Yushan's answer,"This question is how to ensure the supply of local pork.""

"After all, after opening a family-style private restaurant, the supply requirements for raw materials will be further increased. For example, how to ensure a stable supply of local pork every day, at least there will be no sudden supply interruption." An Liang added.

Cai Yushan breathed a sigh of relief,"There is no problem with this. We can sign a contract with the local pork sales store."

"That's good."An Liang smiled secretly.

What kind of question is this?

He raised this question deliberately, but it was actually a marketing idea. He set the definition of 'opened private restaurant' in advance, allowing Cai Yushan to answer the question from this setting, thus strengthening the Cai Yushan's recognition of private restaurants.

An Liang wants to pull Cai Yushan onto the profit boat and let Cai Yushan support him, so that he can steadily open three six leopards!