Online Games: Start as an Emperor
Chapter 267
Linxian System Restaurant was crowded with people at this time. It was really three floors inside and three floors outside.
Densely packed.
In the center of the crowd, there was a square table with two people sitting on it.
A man in his prime and a little old man.
This little old man is very famous and everyone around him knows him.
This little old man is none other than Old Man Wang.
Because this bet caused a sensation in the whole city, all the sons and grandsons of Old Man Wang came.
Standing behind Old Man Wang.
You know, this involves three hundred taels of silver.
In the game world, three hundred taels is equivalent to a lot of money.
There is a story in ancient times - there is no three hundred taels of silver here, and Wang Er next door has never stolen it.
Three hundred taels can be said to be a huge amount of money.
Some people can't even save three hundred taels of silver in one hundred words.
So when Old Man Wang's family found out, they all came here.
Hope dad can win.
Everyone around is here to watch the fun.
Jars and jars of fine wine were brought up.
Also the best dishes.
The two of them ate food and tasted wine.
Lu Yan didn't just drink, he definitely wanted to eat.
Drinking alcohol on an empty stomach is not good for your stomach.
Lu Yan is just a competition, and it’s a money-giving competition.
Originally, Lu Yan planned to let Xing Tian release the water.
But who would have thought that Old Man Wang still has something good in his hands.
I can only apologize.
But the money still has to be given.
······
One altar, two altars, three altars······
Every time a jar was drunk, everyone counted it.
Everyone looked at Xing Tian and Old Man Wang with more and more astonishment.
Lu Yan was the same, his eyes filled with admiration.
Such a small belly can actually hold so much wine.
Nothing will happen
""Old man, you are so old. If you can't drink, don't drink. We won't say anything." Lu Yan was a little worried.
"It's okay, I know it in my heart." At this time, Old Man Wang was a little drunk.
"continue"
······
There are more and more wine jars under the table, and less and less food on the table, one after another.
This time I bet on alcohol.
Don't know how long it lasted.
At the ninth altar, Old Man Wang finally couldn't hold on any longer and fell asleep on the table.
Xing Tian also burped.
Somewhat fluttery.
This duel made Xing Tian want to vomit.
But we won in the end.
Everyone clapped their hands, their faces full of excitement.
Finally, I can beat Old Man Wang.
Let him brag again, and he will always feel that he is invincible when drinking.
Old Man Wang's son took out two drawings and handed them to Lu Yan, willing to admit defeat.
Lu Yan took a package from Dian Wei's hand.
There are three hundred taels of silver in it
"This is for you, this is what Mr. Wang and I agreed before, no matter we win or lose, three hundred taels of silver." Lu Yan finished the drawing and handed the other party the three hundred taels of silver.
"Okay." The other party hesitated for a moment and then took it.
This was agreed upon.
Everyone in the crowd was full of envy.
This is three hundred taels of silver.
Not three taels of silver.
""Thank you." Old Man Wang's son couldn't help but say thank you.
He was indeed very grateful to Lu Yan.
His father lost and still had three hundred taels of silver left.
Logically speaking, if he lost the game, he would get nothing.
But······
Old Man Wang's son will be grateful in his heart.
Lu Yan focused his attention on the two wine-making drawings, and his eyes suddenly lit up.
One brewing drawing is Sangluo wine.
Sanluo wine is a very famous wine that has been lost in the real world.
In the design of"The Great Emperor", a programmer designed this kind of wine.
There are a total of 50,000 copies of Sangluojiu's drawings, 40,000 of which are scattered throughout the Yanhuang Continent.
These places are all related to"wine" or the history and stories related to"wine".
The last 10,000 drawings were distributed to some players as rewards.
In addition to Lu Yan, there are several life players who obtained the secret recipe for brewing this beautiful wine by chance.
Sanluo Liquor is a Daqu with a light aroma, with a clear and mellow quality, a sweet taste and a long aftertaste. It is a traditional high-quality white wine with light aroma.
Created in the late Northern Wei Dynasty, it has a history of 1,500 years. It is brewed with spring water from Sangluo Spring and has a unique taste. It is one of my country's traditional famous wines.
In the early Qing Dynasty, the method of making Sangluo wine was lost and the famous wine was lost. It was not until 1979 that Sanluo wine was reappeared in the world through the combination of the unearthed secret wine-making recipe and modern wine-making technology.
But Lu Yan doesn’t know whether there has been any change.
······
Sangluo wine is a famous traditional historical wine in China. According to literature records:"In the Northern Wei Dynasty, many people in Hedong County were homeless, which is called migratory people. The people were named Liu and Bai Caiu. They were good at craftsmanship and brewing. They harvested the rivers and brewed fragrant wine. They hung their food with them. It is the year when the branches are withered and the mulberry trees are drained and fallen, so the wine gets its name and is the best to drink."
It has a history of 1,600 years. But at that time, Sangluo wine was not distilled wine. It was included in the imperial wine list in the Song Dynasty.
Zhu Bian, a writer of the Southern Song Dynasty, recorded in"Old News of Qujian":"The royal wine is served inside, and the wine is made from the Puzhou wine method. Taizu came to Pu when he was young, drank the wine and it was sweet, and he was happy with it. After he ascended the throne, he ordered Puzhou to make wine. The recipe has not changed to this day."
In the Ming Dynasty, its wine was widely praised. During the Longqing period, Feng Shihua recorded this wine in"History of Wine":"Sangluo Wine, there is a well in Sangluofang in the river, and every time when the mulberry falls, , using the proceeds from their exchanges, it is very good to make wine with well water. Yu Xin's poem said: 'Pucheng Sangluo Wine' is the same."
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