Online Games: Start as an Emperor

There are many fine wines in the Yun Kingdom, including fine wines that appear in real life, as well as fine wines that appear in novels and film and television works.

There are also some local fine wines.

Especially some local fine wines are hard to find.

Very precious.

For example - burning.

This is an extremely strong wine.

Big power, small audience.

It's a bit like Water Margin - three bowls are not enough.

Not to mention the wine, it is also extremely spicy.

Get drunk easily.

So the audience is very small.

Only some people who like to drink strong liquor and have a more heroic personality like to drink this.

After drinking this wine, my whole body felt warm.

It makes people feel very comfortable.

Lu Yan tasted it and after drinking it, he felt a strong energy rushing directly to his brain.

It was so overwhelming that he almost choked with tears.

In addition to Fiery Burn, there is also Hero’s Tears, which is also a strong drink.

It is said that after drinking it, heroes will cry.

Strong.

Spicy.

In addition, the reason why heroic tears are called heroic tears.

It's because drinking makes people cowardly.

Even if you are a coward, as long as you drink the tears of heroes, you willBecome a hero.

The side also shows how strong this wine is.

There are many more wines like Agni and Tears of Heroes.

This is a strong drink, and there are some soft ones as well.

For example - Bishui Chun.

Also - acacia alcohol.

Variety.

Lu Yan likes to drink strong-flavored and soft drinks.

Later, there was a winemaker in a winery who reached the master level in just a few years.

The real-life"Wuliangye" was brewed.

As soon as it appeared, it caused a storm among players.

It has gained popularity among many people.

As players pursue it wildly.

It also attracted the attention of many indigenous residents, who also tasted it.

Received various positive reviews.

Wuliangye also made its official debut in the game.

Zhang Qian's"Silk Road" brought back some Wuliangye wine, which was very rare.

Therefore, it is very precious.

Liquor, represented by Wuliangye, has a brewing history of more than 3,000 years and can be called one of the oldest and most mysterious food manufacturing industries in the world.

Wuliangye uses more than 600 years of ancient techniques to brew the essence of sorghum, rice, glutinous rice, wheat and corn in a unique natural environment.

Powered by"Bao Bao Qu", it is fermented in old cellars, aged for many years, and carefully blended. It is characterized by"long-lasting aroma, mellow taste, sweet entrance, refreshing throat, harmonious flavor, just right, and wine taste." The unique style of"comprehensive" is famous all over the world.

Lu Yan also checked on the forum.

In the forum, I found the other party's information.

The other party is from Yibin. In real life, he is a sommelier from Wuliangye Winery.

Good at making wine.

Later, I completed tasks, improved my abilities, reached the master level, and started to create my own wine.

Wuliangye came into being.

Yibin City has a three-dimensional climate from the south subtropical zone to the warm humid zone, with intertwined mountains and rivers and beautiful scenery. It has been a place where many ethnic groups have gathered since ancient times.

Throughout history, people of all ethnic groups have brewed wines with different flavors and characteristics based on their own traditions and customs. For example, the sake brewed by the Liao people in the Pre-Qin Dynasty, the Konjac sauce wine brewed by the Bo people in the Qin and Han Dynasties, and the fruit wine brewed by the Huhu Miao people from wild red fruits during the Three Kingdoms period, etc., all reflect the ancient people's unique insights and wisdom in brewing technology. Intelligence.

With the continuous integration of national cultures, the wine-making technology in Yibin area continues to improve.

During the Northern and Southern Dynasties, the Yi people mixed wheat, highland barley and other grains to brew a kind of sizzling wine. This was the first time that a variety of grains were used to make wine.

In the Tang Dynasty, local wineries used four kinds of grains to brew a"spring wine". After tasting the spring wine, the poet Du Fu impromptuly gushed out a beautiful line:"The green wine is heavy and the red lychees are light.""Spring Wine" was later renamed"Chongbi Wine".

In the Song Dynasty, Yibin gentleman Yao's winery used five kinds of grains such as rice, sorghum, glutinous rice, and buckwheat to make wine. The quality of the wine was very beautiful. After tasting"Yao Zixue's Song", Huang Tingjian, a poet of the Song Dynasty, said:"The beauty of the cup competes with the jade, and the white clouds produce the valley.""、"Clear but not turbid, sweet but not bitter, pungent but not stinging."

This is in line with what the wine evaluation experts at the Second National Wine Appraisal Conference in 1963 gave Wuliangye as"long-lasting aroma, mellow taste, sweet in the mouth, and refreshing in the throat. The evaluations of"the flavors are harmonious and just right, especially the wine is famous for its comprehensive flavor" are surprisingly similar. This is enough to prove that the brewing technology of Wuliangye wine at that time had become mature. In the early

Ming Dynasty, the Chen family in Yibin inherited the Yao family industry , and continues to grow and develop. The old cellar used by"Wuliangye" so far was built in the Ming Dynasty and has a history of more than 600 years.

Not only that, Chen's Winery, on the basis of inheriting the production technology of"Yaozi Xuequ", also concluded that" Chen's secret recipe", thus making the brewing process more complete and the wine quality more stable. This is the predecessor of Wuliangye. At that time, the upper class called"Wuliangye""Yaozi Snow Qu", and the lower class called it"Miscellaneous Grain Liquor"

In the first year of Xuantong in the Qing Dynasty, Deng Zijun, the successor of Chen's secret recipe, brought his own wine to a family banquet. After tasting the wine, Yang Huiquan, a member of the late Qing Dynasty, said:"Such a fine wine, called"grain wine" seems too common, but Yao Zi's snow song is elegant , But it cannot reflect the flavor of this wine.

This wine is a jade liquid made from the essence of five grains. It was renamed"Wuliangye" because it is a name that appeals to both refined and popular tastes, and the meaning of the name can be imagined."

Since then,"Yao Zixue Qu" has been renamed"Wuliangye".

It has a history of a hundred years.