Today is October 11th.

Unknowingly, it has been more than two months since Zhang Ruoruan was reborn.

In two months, she has become accustomed to this retirement-like rural life.

this day.

Zhang Ruoruan gets up at around six o'clock according to her biological clock.

Opening his eyes, he stretched leisurely, then yawned and pushed open the door.

It was just getting dark outside, the fog was drifting away, and the vision looked hazy.

In November in the south, although autumn has already entered, the temperature is still midsummer. There is still no chill in the early morning. The trees in the yard are also green, and they are the same color all year round.

"Wang Wang Wang."

Zhang Heihei and Zhang Dongxi, who had already noticed the movement when Zhang Ruanruan was putting on her shoes, pounced on her as soon as the door opened, their tails wagging like electric fans.

As for Zhang Juzuo and Zhang Nanbei, they were sleeping in a tall cat house.

As the number of family members increased, Zhang Ruoruan added new cabins on the walls and under the corners. Now as they grow up, they can all live in the cabins and no longer need to be locked up for safety reasons. kitchen.

Zhang Ruoruan touched the heads of the two dogs and went to wash them first.

She walked in front, and the two dogs followed behind, wagging their tails.

Going around to the back of the house, Zhang Ruoruan took a look at the beehive first.Although it was only early six o'clock, the hard-working bees were already coming in and out of the beehive door, obviously getting up earlier than Zhang Ruanruan.

All I can say is that he is worthy of being written into the textbooks as a model of hard work.

Zhang Ruanruan finished washing and went back to the house to get dog food for Zhang Heihei and Zhang Dongxi.

Regarding the food for two dogs and two cats, Zhang Ruoruan's philosophy is that they eat what they eat. If they don't eat it, then give them dog food and cat food.

Like today, Zhang Ruanruan opened a can for them instead of making breakfast.

Because now with the continuous accumulation of spiritual energy in the body, Zhang Ruanruan's desire for food is getting lower and lower, and skipping breakfast has gradually become a habit.

Anyway, I’m not afraid of getting stomach problems.

After adding food and water to the cats and dogs, Zhang Ruoruan came to the corner to water the vegetables.

Today, Zhang Ruoruan's vegetable patch has fully grown.

There was a dense patch of green, and cucumbers covered the bamboo frame leaning against the wall.

It's very healing to look at.

After finishing this, Zhang Ruoruan went around the fields as usual.

The cherry tomatoes and passion fruits have now produced small fruits, and Zhang Ruoruan has to check their growth status every day.

Lin Fengjiao couldn't do this for her.

After all, she doesn't have the ability to communicate with plants.

On the way home, Zhang Ruoruan also met Lin Fengjiao, who also came out to manage her farmland.

When she saw Zhang Ruanruan, she immediately shouted: "Boss, the juice was squeezed before nine o'clock, right?"

I don't know that from that day on, Lin Fengjiao quietly changed her name to Zhang Ruanruan.

By the time she came to her senses, Lin Fengjiao had already been calling her for several days, and her calls became fluent.

"Yeah." Zhang Ruoruan nodded.

Today will be her first live broadcast of mass production of brown sugar.

But now she no longer needs to do trivial tasks, such as purchasing sugar cane and extracting juice, all of which are done by hand, can be left to Lin Fengjiao.

Zhang Ruanruan went home to prepare for the live broadcast.

Today is not only the first time she has mass-produced brown sugar live, it is also the first time she has made brown sugar and Anshen incense together.

08: 30.

Zhang Ruanruan started broadcasting on time.

The content of the live broadcast is very special, as you watch the surveillance with the audience.

In the surveillance footage, Lin Fengjiao was wearing a mask and squeezing sugar cane juice in her yard. "6666, a road never imagined."

“I’ve seen live-streaming supervisors a lot, but this is the first time I’ve seen live-streaming monitors.”

"I think this is good. By providing a job, Ruanruan can spend more time chatting with us."

Zhang Ruoruan looked at the barrage and couldn't help but add: "You are overthinking. I am not looking for a worker to spare more time to chat with you. I am looking for a worker so that I can start working with An Shenxiang."

“I only have so much time every day, and I can only do this if I want to be more efficient.”

After Zhang Ruoruan finished speaking, he started to chop agarwood.

Chop agarwood and boil it.

During the cooking process, herbs need to be added. In order not to reveal the secret recipe, this step is completed off-camera.

After the cooking water boiled, Zhang Ruanruan also heard a knock on the door.

It's Lin Fengjiao here.

Zhang Ruoruan got up and went to meet her at the door.

Opening the door, Zhang Ruoruan's electric tricycle was parked at the door, with six large stainless steel buckets placed on the truck bed.

This is freshly squeezed sugar cane juice.

"Thanks for your hard work."

Zhang Ruoruan talked to Lin Fengjiao, got in the car and drove the electric tricycle into his yard.

As for Lin Fengjiao, she walked home by herself. From the beginning to the end, she was not allowed to step into Zhang Ruanruan's yard.

This was also agreed in advance. When Zhang Ruoruan was making live broadcast of Anshen Incense and Brown Sugar, the most she could do was come to the door.

After parking the car, Zhang Ruoruan closed the door, immediately poured out the sugar cane juice from the stainless steel bucket, divided it into two pots and boiled it over high heat.

This process does not require the addition of any herbs, so Zhang Ruoruan can put the pot into the camera, allowing the audience in the live broadcast room to clearly see that two to three hundred kilograms of sugarcane juice slowly evaporates, and is finally concentrated into about twenty kilograms of brown sugar.

Of course, Zhang Ruanruan was not idle when the sugarcane juice was being boiled. She was making soothing incense beside her.

After the soothing incense is finished, the water in the sugarcane juice has almost evaporated.

The sugarcane juice, which was originally like water, gradually became thicker.

Zhang Ruoruan knew that the time had come, and immediately combined the two pots of sugar cane juice into one pot, and then moved the live broadcast camera away a little to look at the 160 soothing incense sticks neatly piled aside.

After confirming that the audience could not see the thick sugar cane juice, Zhang Ruanruan began to add the herbal essence in a certain order, and then vigorously stirred the already thick sugar cane juice.

So, half an hour.

Zhang Ruoruan poured out the viscous liquid and spread it evenly in the container.

These containers are 20 cm long, [-] cm wide and [-] cm high.

After the brown sugar has cooled and solidified, it can be divided into 100 brown sugar cubes of 2 cm x 2 cm.

Zhang Ruoruan filled 8 such containers.

In other words, she can get 800 brown sugar cubes this time by making handmade brown sugar live.

If one sugar cube is soaked in a cup of water, then 800 brown sugar cubes can be divided into 266 products based on the amount that a person needs to drink for three days at a time.

"Ruanruan, how do you sell this brown sugar?"

"Do you have a name?"

"How much does it cost? Is it expensive?"

"Hurry, hurry, I can't wait to grab it."

Seeing the barrage that flooded the screen, Zhang Ruoruan put down the big iron pot, came back and sat in front of the camera, and said with a faint smile:

"The name of this brown sugar is Warm Baby Brown Sugar."

"As for the price, it's your favorite, nine yuan with free shipping."

"A portion costs three yuan." (End of chapter)

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