Rushing to the sea: I can see the prompts

Chapter 107 Sashimi
To reward everyone, Zhang Yaohua suggested eating a small tuna.

The largest tuna caught this time weighed more than 400 kilograms, which was not something they could finish.

"How to cook tuna? I've never done it before!" Ah Jiu asked.

"Let's make sashimi!"

Sashimi is raw fish.

In the island country, when Hokkaido fishermen supply sashimi, since it is difficult to identify the type of fish fillets after peeling, they often take some fish skin and stab the fish fillets with bamboo skewers to make it easier for everyone to identify.

The bamboo sticks and fish skin stabbed on the fish fillets were originally called "sashimi". Although this method was no longer used later, the name "sashimi" was retained.

Hibuki might say that this is a traditional delicacy of the island people, and domestic sashimi is all passed down from the island country.

They may not understand history. Sashimi first originated in China, and was available during the Zhou Dynasty.At that time, the island country was still a primitive society. It was estimated that when the fish was caught, it was eaten directly. This cannot be said to be sashimi, but rather to drink blood.

Some people who worship foreigners are very interesting. The sashimi of island countries is better than that of China.

How did you come to this conclusion?

In some sushi restaurants, the fish is imported from the island country, and the chef is also invited from the island country. How do you get this feeling?Just because of a change of environment?

Neuropathy?

Of course, now all domestic sushi restaurants dare not say that they are imported from island countries.The reason!everybody knows.

"Then I don't know how to make it. How thick should it be cut? What are the steps? Where is the sauce?" Ah Jiu shook his head.

"I'll do it!" Shui Wang could only say.

Although he has never done it himself, has he never eaten pork and seen a pig run away?
When they went to sea this time, they expected to eat sashimi, so the sauce was prepared.

Shui Wang took out a fish weighing only a few dozen kilograms from the fish hold, cut off part of it, and began to process it.Ah Jiu was watching and doing chores.

"You can't use the skin, it will affect the taste..." Shui Wang taught while working on it.

"How about I do it? Just teach me how to do it." Looking at Shui Wang's "casual" knife skills, Ah Jiu couldn't bear it anymore.

What's the difference between that technique and chopping ribs?
"Okay, then you come." Shui Wang gave up his position.

He is also self-aware. What can a person who has never done much cooking at home do?

"Dry the water."

In professional sushi restaurants, people use special towels or paper to absorb the water on the surface of the fish.

After a while, a large plate of fish fillets was brought out, as well as a small plate of soul dipping sauce.

"Marine fish is different, it doesn't have any fishy smell. Is this what tuna tastes like? No wonder it's so expensive." Qiangzi said after taking a bite.

The earthy smell of river fish is stronger than that of sea fish, which is normal.

"Just eat something fresh. If you eat a few more pieces, you'll get tired of it." Zhang Yaohua said.

There’s a reason sashimi originated in China but didn’t catch on.

To put it bluntly, our Chinese stomachs are relatively receptive to cooked food.Unlike Japan and South Korea, where they are always eaten raw. This is true for meat and vegetables.

"Brother, do you want to notify Brother Liang in advance? Or continue to sell to Brother Wang?" Zhang Yaowei asked.

If you sell it to Wang Wenzhi, you don't have to pull it back yourself. You can just call and report the location.

"Since we have to go back, we can just transport it back. There is no need to let others earn more."

Ah Hui also nodded: "Yes! It's better to sell it to Brother Liang."

"I'm afraid Brother Liang won't be able to eat it." This is worth 200 million yuan.

"Call and ask." Ah Hui took out the new Huawei phone he just bought and made a satellite call.

Now, Zhang Yaohua and others have changed their mobile phones.The satellite call function is of great use to those who go overseas, so you should buy one if it is more expensive.

Daliang had just brought a dozen lampposts back to the village, and the pier was almost repaired.

These street lights are not cheap!I also brought my own photovoltaic panel and a street light costing more than 1000.

Originally, some villagers had objections to his family's large truck, thinking it would damage the cement road in the village.But after this operation, no one made trouble with other people's big trucks anymore.

"It doesn't need so much, right?" the village director asked.

"On the dock side, four or five will be fine, and the rest will be packed near the school."

Now that he has paid for it, Daliang thought, he might as well be more generous and not miss out on the few thousand yuan.

After hearing this, the village director smiled and said: "You are still thoughtful, okay, let's do it like this! This kind of thing is easier for you young people to talk about."

For the first two generations, it was really difficult for them to spend money to build roads and the like.

However, if you ask them to spend money to build ancestral halls, temples, etc., they are very active.

In the minds of the older generation, no matter how poor you are, you cannot lose your share of ancestors and gods.

It is precisely this kind of thinking that has made temples in Chinese dynasties very wealthy. Even if the people are too poor to take the blame, the temples are often comparable to palaces.

Just as he was about to say a few words of humility, Daliang received a call from Ah Hui.

"Hey! Ah Hui? Where have you returned?"

"It's still far away! We caught more than 8000 kilograms of yellowfin tuna. Brother Liang, can you eat it? If not, we..."

Before Ah Hui could finish speaking, Daliang suddenly became anxious.

"You can eat it, you can eat it. If you bring it back to me, the price will definitely satisfy you."

Oh My God!The tuna was caught by them. What kind of luck is this?The last time the people in their village caught tuna was many years ago, and there was only one.

Daliang was surprised and happy.

With more than 8000 kilograms of yellowfin tuna, if they are operated properly, the three brothers can also make a lot of money!How can you give up easily?
After hanging up the phone, he had to quickly make arrangements, contact the buyer, and negotiate a price.

"Director, I leave these lampposts to you! I don't care."

The village director waved his hand: "If you have something to do, go ahead and do it!"

As long as the street lights are bought back, the village committee can take care of the rest.

Before Zhang Yaohua and the others returned to the village, the news spread, shocking the villagers again.Thousands of kilograms of tuna, another million-level catch.

They had no idea that Zhang Yaohua and others had sold fish once before.

This time when I go overseas, my net profit will be 200 million yuan.

"Damn it! My family doesn't have that much money, otherwise I would buy a big boat."

"It's no use. I worked on a medium-sized fishing boat for two years, and I often lost money. It's not like you don't know that catching a fish depends on luck, and it depends on whether Mazu rewards you or not."

"Yes! It has to be Brother Hua, and Mazu will bless him alone." The guy who said this said in a sour tone.

It's not fair!He also worships Mazu.

"I thought his family wouldn't have enough money to build a villa! Now it's more than enough."

On the surface, most of the money Zhang Yaohua and the others earned before was spent on buying boats. It was not enough to build villas. Some people were also wary of Zhang Yaohua's father borrowing money!
(End of this chapter)