If you are asked to take charge of the specialty class, how can you become a top student?

Chapter 762 Guidance
In this way, Wang Yuanxin was left in the kitchen to help out by Wang Lebang.

Wang Yuanxin really couldn't do anything at the beginning, even cutting vegetables. Wang Lebang was really worried that Wang Yuan was no longer a newbie.

So Wang Yuanxin always moves slowly.

It’s okay, just cut it as you like.

Anyway, it’s for Class [-], so there’s no need to be so particular.

Yes, Wang Yuanxin really came here casually.

After struggling for a while, Wang Lebang saw that Wang Yuanxin was getting faster and faster, and his movements were becoming more and more skillful.

"not bad."

Wang Lebang also praised that he was becoming more and more proficient in it.

At first, it was difficult to even cut into slices. After Wang Lebang taught him two or three times, Wang Yuanxin was able to cut into shreds proficiently.

I feel like my proficiency is rising.

I also worked with Wang Lebang in the kitchen for a long time, and Wang Lebang also taught me everything.

Anyway, I’ll say a few words when I think of it.

After all, Wang Lebang stayed in the kitchen for a long time and occasionally received guidance from Chen Chu, so his skills were not too bad.

While Wang Lebang was delivering meals to Group [-], Wang Yuanxin was just idle and began to imitate others.

He had already seen how Wang Lebang did it and had already memorized the steps.

So I started frying it myself.

Wang Lebang turned around and returned to the kitchen. He saw that Wang Yuanxin was stir-frying by himself. He didn't stop him. Instead, he stood aside and watched.

"Are the steps correct?"

"The steps are correct, but you have to watch the heat. You can add seasonings when it's almost done."

"Row."

Wang Yuanxin asked if he didn't understand, but Wang Lebang was happy to teach.

Helping others is the foundation of happiness!

Anyway, Wang Yuanxin knew exactly how much he should add, and he took note of it while looking at it.

After a while, the first rice bowl was freshly baked, but it looked a bit miserable.

Wang Yuanxin hurriedly took a bite and frowned: "The meat still tastes fishy."

Wang Lebang tasted it: "It's okay. It's edible. It's your first time frying. It's good if it doesn't overturn."

"Then I'll eat this myself!"

Wang Yuanxin had no intention of cheating his classmates. He planned to eliminate the job he had fired.

After going back and forth, at the end, Wang Yuanxin seriously cooked up a portion, and even asked Wang Lebang to keep an eye on it.

Although the last portion of the stir-fried dish still didn't look great, it actually tasted pretty good.

Wang Lebang took a bite and gave a thumbs up: "Yes, this one can be said to be quite perfect. The heat is just right. It's even more delicious than what I fried."

Wang Yuan was very happy and hurriedly sent the rice bowl to Zhou Feng.

As soon as the rice bowl was put on the table, Zhou Feng looked at it, raised his eyebrows and said with a smile: "Did you make it?"

"Yes!" Wang Yuanxin smiled and said quickly: "Brother Feng, try how it tastes."

Zhou Feng tasted it and nodded slightly.

"Okay, I didn't expect you to be able to produce this flavor the first time you stir-fry." After a pause, Zhou Feng suddenly smiled: "It seems you have a talent for cooking."

Wang Yuanxin laughed, but didn't care, and was going back to the kitchen to continue helping.

When Zhou Feng took a look, some special thoughts came to his mind.

After all, Wang Yuanxin was able to cook at this level for the first time, so he had some talent.

During this period of time, Lao Chen was busy taking care of other people.

After thinking about it, Zhou Feng thought of secretly helping Lao Chen.So on the way back to school, Zhou Feng asked Wang Lebang what was going on.

Wang Lebang explained the process. He originally thought that he would just ask Wang Yuanxin to come over to help, but he did not expect that Wang Yuanxin did a pretty good job.

I also feel that Wang Yuanxin has talent in this area.

Moreover, many things can be mastered after just learning them two or three times.

Upon hearing this, Zhou Feng confirmed that Wang Yuanxin was indeed talented in this area.

So he called Wang Yuanxin to him and said with a smile: "I heard from Wang Lebang that you learned very quickly when you were helping in the kitchen. Can you feel it yourself?"

"Don't tell me yet." Wang Yuanxin quickly smiled and said: "I feel like I have a talent in this area! Brother Feng, do you think I will become a chef in the future if I practice hard?"

"The situation is open!" Zhou Feng smiled slightly: "You have to go straight to the state banquet special chef! Set your goal further, don't be like that guy Fan Kun... Forget it, let's not talk about him, you have to use your talent well. Cultivate it.”

Wang Yuanxin couldn't help but laugh and cry: "Special chef for the state banquet? I feel like I don't have that ability either!"

"Who knows?" Zhou Feng said calmly: "You will know after you try it. Practice for a while and see."

"Then how to practice? Should I practice by myself? Or should I go to those professional chefs to learn?"

"It's easy to get into trouble if you practice by yourself. It's best to study systematically. In this way, my company has hired a few professional chefs. When the time comes, I will call them over and let the professionals come to help you take a look. If Okay, I will develop a systematic learning method for you."

Wang Yuanxin didn't have any objections and quickly agreed.

The next day, Zhou Feng took Wang Yuanxin to the back kitchen of his company and invited a chef named Su over to see if Wang Yuanxin had such talent.

This was just basic skills training at the beginning. Master Su gave me a general evaluation after taking a look at it.

Basic skills can be acquired through years of practice, which at least proves that Wang Yuanxin does not have a particularly strong talent in knife skills.

After this is the advanced test, with a serving of egg fried rice.

Master Su made a portion first in front of Wang Yuanxin. When it was finished, it was fragrant and the grains were distinct. It was a pretty standard golden egg fried rice.

Needless to say, the taste is natural, salty and light, and has an excellent texture.

It was Wang Yuanxin's turn, and he followed Master Su's steps and started to speculate.

Zhou Feng and Master Su were watching from the sidelines.

As expected, it was better to leave it to the professionals to take a look and see what was going on.

These steps are the basics. They are all watching from the side, and Master Su is not secretive. If you can't even remember the steps, it proves that you have no talent at all.

The important thing is to control the heat and seasoning.

This is a comprehensive consideration.

And Wang Yuanxin's control over the heat has indeed shown his talent.

After all, you may not be able to control some people well even if you tell them when to put something in and when to take it out of the pot.

But Wang Yuanxin is very spiritual. When he saw that he was almost done, he continued following the steps in an orderly manner without making any mistakes.

Master Su looked at it now and didn't need to remind him. Wang Yuanxin also hurriedly continued to the next step.

As for technical skills and the like, naturally there were all kinds of overturns, almost shaking all the rice out of the pot.

Master Su quickly said that there is no need to learn this, you can do it yourself.

Finally, Wang Yuanxin brought out the egg fried rice, which was barely edible.

There were rice grains and egg residue everywhere next to the pot.

Master Su didn't care about this. It was naturally unrealistic to want to engage in these technologies without learning anything.

After taking a bite of Wang Yuanxin's fried egg fried rice, I couldn't help but feel my eyes light up.

"Master Su, how are you?"

Wang Yuanxin is quite looking forward to it.

Master Su smiled: "As far as taste is concerned, I would give you 100 points out of 80."

"Everything else failed."

(End of this chapter)