At first, when she heard the sneezing coming from the living room, Xiang Ling, who was concentrating on cooking, didn't pay too much attention.
She just selected the best Jueyun peppers she collected and the most delicious blackback bass she caught, and made one of her best dishes, Wanmintang boiled fish.
This is Wanmintang’s signature dish, embodying Xiangling’s cooking skills and creativity.
After dozens or hundreds of attempts, she found a way to improve boiled fish.
Brew it with honey in a fresh glass bag overnight, take it out the next day, drain and grind until powdery, add it to dishes to enhance the flavor.
It is this kind of know-how that creates signature dishes that are not inferior to Liuliting and Xinyuexuan. With Xiangling's continuous efforts and more recipes, the father who almost wanted to downsize the restaurant or even close it was saved. The frustration has allowed Wan Min Tang to stand firm in the fiercely competitive food industry in Liyue Port.
Everyone who has tasted Wanmintang’s boiled fish has no hesitation in praising it.
Xiangling hopes Huayi will like it too.
However, when the hot boiled fish was brought to the table and she accidentally looked out the window and saw the sunlight that was still not very strong, Xiangling realized what time it was.
Morning, now it’s time to have breakfast!
Liyue Shang doesn't pay too much attention to nutrition and doesn't pursue a light breakfast. But as a chef and gourmet, Xiangling knows that compared to lunch or dinner, it is better to eat greasy and spicy food after getting up early. , not only is it difficult to appetite, but sometimes it can also cause discomfort.
I think back then, Xiangling studied the recipe of Wanmin Tang’s boiled fish and used her father as a tool to test the dishes. She made him eat boiled fish for three meals a day. During breakfast, her father’s face was the worst.
"……"
Realizing that she had chosen the wrong dish, Xiangling froze in place.
She actually lacked consideration in the area she was most proud of.
"I heard from my father that you developed many unique secret recipes to add a better flavor to traditional dishes. At that time, did you ask your father to be the taster?"
Hua Yi didn't seem to notice anything strange about Xiang Ling and spoke casually.
Faced with the question of the hero and savior she admired, the girl certainly didn't hesitate to tell the truth.
"Yes. I originally made the dishes myself and tasted them myself, but one time I discovered that the perfect recipe I had figured out could cause ordinary people to feel dizzy and other discomforts. Only then did I realize that the physical fitness of the owner of the Eye of God is far above average. above level. It can't have any negative effects on me, and even the weak toxicity that is difficult to detect is unbearable to ordinary people. In order to avoid similar things from happening, I can only ask my dad to try the food for me."
"So - what are you struggling with now?"
Seeing Xiang Ling blinking her eyes and looking at him with apologetic and slightly confused eyes, Hua Yi picked up the fake Eye of God worn around her waist and waved it in front of her eyes.
"After seeing the Six Principles of Hereticism, you should know that my Eye of God is a decoration. I am not the owner of God's Eye, but you can transfer the advantages that distinguish God's Eye owners from ordinary people to me. Don't you think that eating a little Jueyun pepper in the morning will cause problems with my health? Bar? It's okay to be willful to this extent. I also want to be willful and have a taste of something new."
Xiang Ling then realized that Hua Yi had raised the topic from the very beginning just to appease her.
The concern in it made her feel shy and happy, but she couldn't help but worry about the lack of consideration as a chef.
The girl lowered her head and stared blankly. Looking at his toes.
Hua Yi watched the lively girl lose her liveliness in front of him, and became worried about gains and losses.
Considering that this emotion was not in a truly negative category, and the current atmosphere was far from being depressing, Hua Yi has room to continue teasing her
"As early as I smelled the aroma coming from the kitchen, my appetite was aroused, and I was looking forward to eating the dishes of the famous and excellent chef of Manmin Hall. Miss Xiangling, is now a good time to taste boiled fish? Can I use chopsticks?"
"Yes, be careful with the heat."
Okay, what are you talking about?
Are you treating Renxianqi as a child who doesn't even pay attention to the temperature of the dishes when eating?
"Hey hey, my frosted slime is cold. If you eat the boiled fish slowly, I won't be polite!"
Paimon unintentionally helped Xiangling ease her mood again. He brought the frosted slime specially made for himself closer and took a big bite.
"Mmmmm... Bingbing, sweet, is my favorite flavor. Huh, I was a little worried that the frosted slime would also be infected with the spiciness of the Jueyun pepper. It felt like the smell of the pepper had taken over the entire kitchen."
"Even though I don’t have much experience in making frosting slime, as a chef, I can still ensure that the taste of various dishes does not affect each other. Before making frosting slime, I wash my hands and kitchen utensils carefully, and use them again after finishing. The cover covered it alone"
"Wow, so attentive!"
Paimeng gave Xiangling a thumbs up.
The diners' praise was the purest affirmation of the chef. When Xiangling became happy, she couldn't help but look at Huayi.
Huayi, as always, had a panoramic view of the girl's little moves. It's easy to guess her little thoughts
"Manmindang's boiled fish is very delicious. It is indeed an exclusive dish named after the restaurant. It is much more delicious than ordinary dishes. I feel like I can eat several bowls of rice."
While praising Xiang Ling, Hua Yi needs to grasp the limits and not at the expense of belittling Ying.
You must know that Hua Yi's three meals a day are mainly responsible for Ying. At this time, if you just praise Xiang Ling blindly, say"It's better than I usually do." The food tastes much better"、""It's unprecedentedly delicious" and the like are tantamount to directly provoking Ying's nerves.
Of course, Hua Yi believes that Ying will not be really angry because of such a trivial matter, let alone trigger a Shura field. He only thinks about things that he should consider and can take into account. When it comes to details, just take them seriously.
"By the way, did you make enough rice?"
"That's enough. I was worried about doing too much, hehe."
Xiang Ling showed an energetic smile without any worries.
"In fact, this boiled fish dish has many flavors to choose from, including heavy numbing and heavy spicy, medium numbing and medium spicy, slightly numbing and medium spicy, etc. There should have been an option of mild spicy, but Jueyun peppers in the wild are very spicy. High, I can't make it slightly spicy, hehe, it's really good for your taste."
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