My destiny is to go to work in a world that is collapsing

There are two traditional cuisines in Liyue, one is mountain delicacies, represented by Liuliting, and the other is seafood dishes, with Xinyuexuan taking the lead.

These two restaurants can be called the overlords in the culinary world. They have been overshadowed by other major restaurants for a long time. I don’t know how many people spend a lot of money just to taste the delicacies of Liuliting and Xinyuexuan.

The reservations have been scheduled for a month. This is because the Yanwang Emperor has left. People are either sad or confused about the future and have no intention of pursuing their appetites. Otherwise, all reservations for Liuliting and Xinyuexuan within three months will be lost. The queue is packed.

These two restaurants are not worried about business. Only gourmets who are passionate about food are worried about not being able to get reservations.

Recently, Wanmintang has emerged as a brand, occupying a small part of the culinary world with its creative and high-quality food at low prices.

The one with truly superb cooking skills in Wanmintang is Xiangling. Today, Ningguang saw her on the Yujing stage.

The girl is the owner of the Eye of God, and there is always an unknown creature named Guoba around her, so she is easy to identify.

Like the rest of Liyue people, XiangThere is light in the eyes, and I stare blankly at the blessing times and the immortal blessings for everyone.

If there is a slight difference, it is that Xiang Ling has known Hua Yi for a long time, and is closer to him, and the emotions generated are not just as simple as reverence.

Ning Guang is completely understandable.

Xiang Ling was with Ying at that time, and Ning Guang could not ask her to come to Qun Yu Pavilion to cook. The remaining choices for entertaining Hua Yi were Liuliting and Xinyue Xuan.

Unable to accurately determine whether Hua Yi prefers mountain delicacies or seafood Ning Guang, let the two restaurants show off their skills and try their best.

There is no need to rely on power, no need to bully others, just spend mola.

Others spend thousands of dollars to taste the delicacies of mountains and seas, but Ningguang spends thousands of dollars.

If ten thousand gold is not enough, then one hundred thousand gold or one million gold will be used until the gourmets' appetites can be suppressed with money and they are willing to give up today's quota, until the chefs of Liuliting and Xinyuexuan put aside their arrogance and reserve and personally serve the steaming The meals are delivered to Qun Yu Pavilion as soon as possible.

Things went very smoothly, and Ningguang only paid ten times the price to achieve his goal.

Knowing that Tianquan Ningguang was going to entertain the immortals Xu Huayi, whether they were diners who had made reservations in advance and couldn't wait to taste the delicacies of mountains and seas, or chefs who were arrogant and meticulous in cooking, they were willing to take the initiative. Cooperate, not asking for money, just to express the respect in your heart.

But Ningguang still paid a lot of money.

The best transactions are those that can be settled with money. This was her purpose.

However, when facing Hua Yi, Ningguang believed that the word"transaction" had a derogatory connotation and did not want to use it to define her relationship with Hua Yi.

And—liangqing?

Ning Guang felt that this originally normal word had become extremely cruel.

"This dish is Liuliting’s [Tianshu Meat]. The fat and lean animal meat is slowly simmered in a pot with seasonings until crispy. The finished product is bright in color, soft and glutinous but not greasy. It is the star of the Seven Stars of Liyue in a certain era. A masterpiece painstakingly developed. And this dish is the [Golden Crab] from Xinyue Xuan. The crabs are cut into pieces and then rolled into flour, deep-fried and then stir-fried with seasonings. The finished dish is golden in color and rich in aroma, and is outstanding both in appearance and quality. Bear the name of gold."

The noble and elegant Tianquan Xing is like a maid in a restaurant, softly introducing the dishes to Hua Yi

"Please try it to see if it suits your taste. If you don't like it, I'll order someone to prepare some Mondstadt dishes."

"Just smelling it can whet your appetite. Liuliting and Xinyuexuan are well-deserved. How could I not like them?"

Compared with Tianshu meat, golden crab, and even other delicacies, Hua Yi is more curious about another dish on the table.

It looks like Mora meat, but the pattern on the bread is different.

Liyue's Mora meat, like Mond's barbecue steak, is a common food that is easy to carry and can quickly fill the stomach.

The most obvious difference between common food and high-end cuisine is the price. In terms of taste, even if it is made with cheap ingredients Mora meat can also be called a delicacy.

It can be passed down for thousands of years and is praised as"the delicious food nowadays, even if you see Mora on the ground, you don't want to pick it up." Naturally, Mora meat cannot be regarded as the most basic food. The taste is too inferior.

What Hua Yi is curious about is the difference in style between Mora Pork and other foods on the table.

Liuliting and Xinyuexuan, as representatives of delicacies from the mountains and seas, believe in using the best ingredients to make the best dishes.

Such dishes often have special meanings, either Tianshu meat, which is related to the seven stars representing the top of Liyue, or extremely luxurious dishes such as golden crab.

Mora meat, although it contains the word Mora , but it has never been related to luxury.

The ingredients selected for delicacies from the mountains and seas must be cherished enough, and the dishes made must be unique enough. The mola meat that Liyue people are familiar with is too ordinary and too common, even if Liuliting can make it, it will not make it.

Make it It will be compared with many restaurants and stalls. Winning is deserving, but losing is equivalent to smashing the sign, which is thankless.

But there is such a dish on the table.

Hua Yi raised his head and noticed that Ning Guang was slightly He was a little absent-minded and already had some guesses.

He immediately tasted the strangeness among the delicacies from the mountains and seas.

Seeing this, Ningguang's movements obviously paused, and his beautiful eyes could not hide his concern, and even nervousness.

He could smile between smiles Determining a big business involving tens of millions of molas, he can handle heavy affairs in an orderly manner in the midst of chaos. Even when faced with the first shocking change in thousands of years, such as the appearance of the Demon God of the Whirlpool, he can maintain his calm Tianquan Ningguang. Acting very badly at the moment

"How does it taste?"

Hua Yi smiled, admiring Ning Guang's expression.

"Compared to Liuliting’s mountain delicacies and Xinyuexuan’s seafood, they are no less delicious, but they still have their own characteristics among the delicacies on this table. The animal meat and flour used in Mora Pork are both of the highest quality. However, the quality of the ingredients itself is not the key. What is important is the person who makes the Mora Pork."

"……！"

"The rest of the dishes are the signature dishes of Liuliting and Xinyuexuan. Just like this golden crab, the chef of Xinyuexuan must have made it thousands of times. All the processes are familiar, turned into instinct, and completed in one go. Thousands of repetitions have convinced the chefs that what they cook is absolutely delicious, and it has also made them numb and will not deliberately understand the taste preferences of diners. The saltiness and lightness of the dishes are all based on the most praised standards.. And this Mora meat?——"