My soul can rest on the way of heaven

"Tofu?"Everyone was stunned. Why is this game still tofu?

"Miss Bai, you……"

Bai Qingqing put her arms around her shoulders and said with a smile:"Yes, it's still tofu! Although tofu is the simplest ingredient, it is actually very versatile. When done well, it is delicious. And I see that you are more confident in tofu, so I Give you another chance!"

Dare to choose tofu, demonstrating Bai Qingqing's unparalleled confidence.

The young master was silent, and then said:"Thank you!"

Lin Beifan jumped out and said:"Okay, the topic of the second round is still tofu! Now I announce: the second round of the God of Cooking competition has begun!"

The two chefs quickly moved again To get up, the first thing is to choose tofu.

Bai Qingqing took away a lot of tofu, and again took away a lot of meat, because there were several big foodies among the judges, and as long as they were full, they could win their votes.

Lin Beifan walked over and asked:"Qingqing, what did you do this time?"

"Of course it’s tofu, but it’s not just tofu!"Bai Qingqing said mysteriously

"Can you tell me more specifically? Bai

Qingqing shook his head:"No, you will know when the time comes!""

Lin Beifan was helpless, and then came to the little master. The little master was even more exaggerated. He didn't even choose tofu. He just came out with a stinky tofu mold and found some black beans and soybeans. It seemed that he planned to make tofu by himself.

Lin Beifan If you ask him, he will keep it a secret.

A man is sitting next to the tofu mold in boredom, waiting for the tofu to mature.

On the other side, Bai Qingqing is cooking in a loud voice, but others can't tell what he wants to do. It's really weird. Mysterious.

It can be said that the two chefs are working hard and will not present the dishes until the last moment. When the last time came, Lin Beifan entered the judges' table with two large dishes and said:"Judges, please wait. Well, this is a dish made by two chefs. To be honest, I still don’t know what they cook. Let’s uncover their true colors together! First up, the first course!"

Lin Beifan first pushed out the little master's dish, which was a huge tofu mold, which looked very rough.

Then, Lin Beifan opened the tofu mold.

What he saw inside was the freshly made tofu, with one layer of white and one layer of black. Stacked up, it looks like Thousand Layer Tofu, which looks quite spectacular. There are many bamboo leaves under the tofu, which serves as a foil.

"What kind of tofu is this? It looks uncooked!"

"This is not cooked at all, how to eat it?"

"Is it just like eating it raw?"

……

At this time, a male and female voice suddenly sounded in my ears: Hey, the tofu is actually ready, only the last step is left! Now please take away the bamboo leaves from the bottom of the world!"

Lin Beifan pointed his hand, and all the bamboo leaves in the tofu flew away.

Suddenly, the black and white thousand-layer beans bloomed with dazzling light, and then formed square tofu of equal sizes and collapsed, and the pieces of tofu collided with each other in the air. , just like a panda playing in the bamboo forest.

At the same time, red slurry sprayed out, like a volcano erupting.

In this way, the three colors of red, white and black exploded, full of strong visual impact.

Finally, when everything calmed down, there was actually The panda shape is placed on the plate, which looks cute and naive.

"This is... a panda!"

"What an exquisite dish, it’s like a visual feast! I think I saw a panda!"

"Me too, I thought I was alive just now!"

"All the ingredients reminded me of pandas, which is weird!"

……

The real panda lay on Lin Beifan's legs and held up a sign: I want to see it!

At this time, the voice sounded again

"This is where I use black beans to make unformed black tofu, then top it with unformed white tofu, and cover it layer by layer to form thousand-layer tofu. After the tofu is fixed and formed, grill it over charcoal fire, then place a plate under the wooden basket, put the special bright red sauce on the plate, and put it on the plate with bamboo leaves. In this way, the sauce is completely flavorful, and the process of forming the tofu is the process of forming my dish. Just lift the wooden basket quickly, and the wire net in the wooden basket will cut the tofu into pieces, and then pull out the bamboo leaves. This dish was inspired by pandas and has a special name - Big Magic Panda Tofu!"

There was an uproar in the judges' table.

"Big magic panda tofu? The description is very apt, the magic-like cooking expresses the lively and naughty character of the panda through the cooking, and finally it is shaped into the shape of a panda, a genius-like creativity!"

"A genius idea indeed! I never thought a dish could have so many elements!"

"Full marks for this creativity!"

"Especially the expression of panda, I like it so much!"

……

Everyone praised it and rated it very highly.

Especially the panda in Lin Beifan's arms was excited. It twisted its fat body very restlessly and stretched out its two cute claws. There was a sign on the cute claws: This is for me, feed it to me!

The impatient look was like fighting for food with an elf.

The little master hiding in the dark could not hide his pride.

He observed by himself and found that pandas are very popular here, and almost everyone likes this cute creature.

So I thought of it and made panda dishes.

Looking at it now, the response is really good

"We must win this time!"The little boss clenched his fists.

Lin Beifan nodded and said with a smile:"Magic Panda Tofu is a dish full of creativity and childlike fun! But I have to correct one thing. My pandas don’t eat bamboo, so those bamboo leaves are a bit redundant!"

Little Master:"……"

Lin Beifan continued:"Creative expressions will add a lot of color to the dishes, but the real focus is on the taste! Now let the judges taste it!"

A plate full of panda tofu quicklySend it on.

Especially the panda, although he was not a judge, he took advantage of his identity as a panda and happily ate it with a full bowl, turning into genuine panda tofu.

After finishing the panda tofu, Lin Beifan brought the second dish. _Feilu reminds you: three things about reading - collection and recommendation