The perfect rich man in the city

With his current identity and status, money is just a number.

He wants to be a good, law-abiding citizen.

Only after the government has the taxes paid by these enterprises can it be better used for the construction and development of the city.

This is complementary to each other

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"The founder of"Quanjude", Yang Quanren, was a small businessman in the raw chicken and duck business. After accumulating capital, he opened the Quanjude Roast Duck Restaurant. He hired a roast duck master who had worked in the Imperial Kitchen of the Qing Palace to use the palace's"hung oven roast duck" technology. The exquisite roast duck has made"hanging oven roast duck" popular among the people.

Quanjude adopts the hanging oven roasting method, which does not disembowel the duck. It only makes a small hole in the duck, takes out the internal organs, and then pours boiling water into the duck's belly. , then tie the small holes and hang them over the fire for roasting.

This method does not allow the duck to lose water due to being roasted, but also allows the duck's skin to expand and not be roasted soft. The roasted duck skin is very thin and crispy. It has become the most delicious part of the roast duck. The hanging stove has a furnace hole but no furnace door.Wood, pear and other fruit trees are used as fuel, and an open fire is used.

When fired with fruit wood, there is no smoke, a strong bottom fire, and a long burning time. The roasted duck is plump in appearance, maroon in color, crispy on the skin, charred on the outside and tender on the inside, and has a fragrance of fruity wood, which makes the taste even more wonderful when you taste it carefully.

Strictly speaking, only this roasting method is called Kyoto roast duck.

Later, through continuous innovation and development, Quanjude cuisine has formed the Quanjude cuisine, with the unique Quanjude Roast Duck as the leader, a"whole duck banquet" and more than 400 special dishes. It is popular among heads of state, government officials, people from all walks of life and... It is loved by domestic and foreign tourists and is known as"the best restaurant in China".

Zhong Jing and his friends have eaten here several times and gradually got to know the owner here.

Otherwise, if you come to the store at this time, you will definitely have to queue, and you will have to queue for a long time.

But now, Zhong Jing brought Zhou Xin in directly.

There is a difference between having a relationship and having nothing to do with it.

After Zhong Jing came to the store, he made another phone call, and then someone came

""Mr. Zhong", the other person is the manager of Quanjude.

Zhong Jing and his friends have come here for dinner many times, so they know each other.

"Hello." Zhong Jing also walked up.

"The boss called me and I have made arrangements." Then, the manager brought Zhong Jing and Zhou Xin to the private room.

Zhou Xin's eyes were full of curiosity.

Once again, he felt the awesomeness of his cousin.

This is too much to do in Kyoto. good

"You guys, this is the menu." The beautiful waiter walked in and handed the menus to the two people.

She was responsible for ordering.

"You can order whatever you want to eat." There are two menus in total, you can view them both.

""Kyoto Roast Duck", this is definitely a must-choose

"And this one - Stir-fried beef"

"This sea cucumber millet porridge"

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Zhou Xin ordered several dishes, all of which looked pretty good.

Zhong Jing ordered two more desserts.

Don't worry about not finishing it.

Zhong Jing's appetite began to increase.

In addition to Quanjude, there are two other places for authentic Kyoto roast duck, but the methods are different.

Quanjude serves hanging-oven roast duck, while Bianyifang serves braised oven-roasted duck.

However, the braised oven roast duck seems not to be so deep in people’s impressions. Fortunately, the time-honored Biian Fang, which has a history of nearly 600 years, has applied for the"National Intangible Cultural Heritage Protection" for its braised oven roast duck technique. It was founded in the Yongle period of the Ming Dynasty. Compared with Quanjude’s reputation, Fang Braised Roast Duck actually has an earlier history, with a history of nearly 600 years.

The so-called"stewing furnace" is actually a kind of floor furnace with a furnace body made of bricks and about one meter square in size. Its production method was first introduced to Kyoto from the south, and its characteristic is that"the duck does not see the open flame". It is roasted by charcoal fire in the furnace and the hot furnace wall. Because it requires a dark fire, it requires high skills. The person in charge of the oven must control the temperature in the oven. If the temperature is too high, the duck will be roasted, otherwise it will be undercooked. The skin of the braised duck is bright and crispy, the meat is white, tender and delicious. The braised roast duck is Bianyifang's signature dish, but the stew oven used for burning rice straw has long been changed to an electric stew oven.

Nowadays, there are very few roast duck restaurants that use stew ovens. Most roast duck restaurants use the Quanjude hanging oven roasting method.

The stew-roasted duck tastes more tender, and the juice of the duck skin is obviously richer and fuller. The fruity aroma of the hanging oven roast duck seems to make people appreciate the wisdom of the"roasting" cooking method that was the earliest mastered by mankind.

There is also Da Dong Lao Ya, but this one is for high-end people.

It is also one of the main places for foreign guests to taste roast duck.

In 2007, two more plaques were added to the wall of the foyer of Dadong Roast Duck Restaurant: one is the"Five Diamond" restaurant plaque issued by the National Restaurant Review Committee, and the other is the"Five Star" sign plaque issued by the Kyoto City Tourism Bureau. These signs are Roast duck marketing battle to win a spot.

The staff of Dadong Roast Duck Restaurant in Kyoto said that Dadong Roast Duck Restaurant in Kyoto is praised as a must-see attraction by foreigners who come to Beijing in the Kyoto roast duck industry, besides climbing the Great Wall and going to Sanlitun. It is a Kyoto travel guide compiled by many foreigners. A place that is highlighted in. _To read the ununderlined version of the novel, please download Feilu Novels