The perfect rich man in the city

Zhong Jing looked at the treasure box on the page, and there was a line of text next to it.

"This treasure chest will only contain items related to festivals or other items. Please note that the host will open it directly.

"Ding dong, congratulations to the host for getting delicious food - five-color rice dumplings, five-color rice dumplings, five very unique rice dumplings, composed of five colors, sweet and delicious, and endless aftertaste"

"Five-color rice dumplings are made of five unique kinds of rice, namely Jiangmi, purple rice, black rice, yellow rice, and red rice.

As we all know, rice is generally white.

For example, Jiangmi is pure white and crystal clear, like white jade.

This It is most of the rice on the market.

In addition to glutinous rice, there is also a kind of purple rice, which is called purple sweet potato rice.

This purple sweet potato rice is different from the purple rice in reality.

Purple rice is rice, but Purple sweet potato rice has a different taste.

It has the texture of rice and the sweetness of sweet potatoes.

It tastes very fragrant.

Purple rice has uniform grains, purple-black color, and sweet taste, but not greasy.

Purple rice It is a kind of rice. Because the rice grains are slender and purple, so it is called purple rice. It is sweet in taste and warm in nature. It has the functions of nourishing qi and blood, warming the stomach and strengthening the spleen, nourishing the liver and kidneys, reducing stool, and relieving cough and asthma..

The storage of purple rice is similar to that of rice. It can be stored in a dry, well-sealed container and kept in a cool place. In addition, you can put a few cloves of garlic in the container of purple rice to prevent the purple rice from Insects develop due to long storage. Purple sweet potato rice is the same as purple rice, but it has a taste that purple rice does not have. It is sweet and delicious.

And yellow rice, the full name is - golden rice.

It is a kind of rice with a color like gold..The gold particles are uniform, golden in color, and taste sweet, sweet but not greasy.

This gold is like gold and feels heavy.

Very heavy.

Its weight is about ten times that of purple sweet potato rice.

This food also tastes extremely good.

In addition, There is black rice, which is extremely dark and scary to look at, but it gives people a different feeling when eating it.

Black rice is a kind of medicine and food. It belongs to the glutinous rice category.

Black rice is cultivated for a long time from the gramineous plant rice. A kind of characteristic variety formed. There are two kinds of grain types: indica and japonica, and the grain quality is divided into two types: waxy and non-waxy.

Black rice is black or dark brown, rich in nutrients, and has high food and medicinal value. In addition to cooking porridge It can also make various nutritious foods and make wine. It is known as the"Black Pearl" and the"King of Rice in the World". Since ancient times, it has been known as"medicinal rice"."、"Gommi"、""Shou rice".

Red rice is also called blood rice.

Like blood, it exudes a strong aroma.

This is a kind of rice that can replenish blood.

······

Zhong Jing looked at the five-color rice dumplings and was a little confused.

I didn't expect to get something like this.

It's not like he's never eaten rice dumplings before.

But this thing······is that useful?

In fact, it's really useful.

There are thirty five-color rice dumplings in total, so to speak, six of each type.

Each has a unique role.

Among them, red rice nourishes the blood, jade rice strengthens the body, glutinous rice supplements nutrition, purple sweet potato rice supplements the brain, and the last black rice is anti-aging.

Five colors of rice dumplings, five different functions

······

Then, messages were displayed on the five-color rice dumplings, and the reasons for their appearance were revealed.

Dragon Boat Festival Zongzi is a traditional custom in my country. Due to the different flavors in different parts of China, there are mainly two types: sweet and salty.

Eating rice dumplings during the Dragon Boat Festival has been a traditional custom of the Chinese nation since ancient times.

Zong, that is,"Zong Zhen", commonly known as"Zong Zi", is one of the"Zong"."Zhen" is a tribute used to worship gods and ancestors during festivals. There are many varieties of Zhen. Different kinds of Zhen are made for different festivals. Making Zhen to worship gods and ancestors is an ancient custom. The main materials of rice dumplings are rice, fillings and Ruo leaves (or Hieragi leaves), etc., and there are many varieties. Due to the different eating habits of different places, rice dumplings have developed the flavors of the north and the south. In terms of taste, rice dumplings can be divided into two categories: salty rice dumplings and sweet rice dumplings.

The custom of eating rice dumplings during the Dragon Boat Festival has been popular in the Chinese dynasty for thousands of years. It has become one of the most influential and widespread folk dietary customs in the Chinese nation, and has spread to Korea, Fusang and other Southeast Asian countries.

The earliest written records related to zongzi in history can be found in Xu Shen's"Shuowen Jiezi" of the Han Dynasty, which explained it as"rice wrapped in reed leaves". The"Fengshi Ji" written by Zhou Chu in the Western Jin Dynasty clearly mentions the word"corn millet":"In the Midsummer Dragon Boat Festival, Fang Bo Xiejie. Enjoy the horn millet, and the turtle scales will be smooth." Zong was originally used to worship ancestors and ancestors. The specific origin of the gods is unknown. At the end of the Eastern Han Dynasty, millet was soaked in plant ash water. Because the water contained"alkali", the millet was wrapped in wild rice leaves into a square shape and cooked to make alkaline rice dumplings.

In the Jin Dynasty, rice dumplings were officially designated as the festive food of the Dragon Boat Festival. During the Northern and Southern Dynasties, mixed rice dumplings appeared, with rice mixed with animal meat, chestnuts, red dates, red beans, etc. The varieties increased, and rice dumplings were also used as gifts for social interactions. In the Tang Dynasty, rice dumplings were made of rice, and their shapes appeared conical and diamond-shaped.

In the Song Dynasty, there was already"preserved rice dumplings", that is, rice dumplings with fruits. During the Ming and Qing dynasties, rice dumplings became an auspicious food; it is said that at that time, all the scholars who took the imperial examinations had to eat the"pen rice dumplings" specially packed for them by their families before going to the examination room. , just to get some compliments. _To read the ununderlined version of the novel, please download Feilu Novels