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Lanling Wine is one of the local historical and traditional wines in Shandong Province. It is named because it is produced in Lanling Town, Lanling County.

The history of brewing can be traced back to the Spring and Autumn Period, more than 2,000 years ago. Made using a heavy brewing process. Take millet as raw material, use pure and sweet ancient deep well water to make a paste, add wheat koji to saccharify it, then add high-quality Daqu wine, seal it in a porcelain vat, and brew again for half a year.

The color of the wine is amber, crystal clear; it retains the natural mixed aroma of the raw materials, which is rich and astonishing; the quality of the wine is pure and sweet; the taste is mellow and soft. Containing alcohol is generally around 25 degrees, sugar is 14--15%, and 17 kinds of amino acids such as aspartic acid, glutamic acid, alanine, etc., and is rich in nutrients.