The perfect rich man in the city

Everyone looked at the home-cooked food on the table and felt as if they were back home.

"I thought there was nothing good to eat, just this."

Some netizens were immediately dissatisfied.

One of his dishes is not as expensive as his

"Yes, there must be caviar, truffles, foie gras and the like. This meal is too frivolous."

Some people were suddenly filled with a sense of superiority.

They felt that the world's richest man was not as good as himself and the food was expensive.

Caviar, truffles, and foie gras are all very expensive ingredients.

Most families cannot afford them.

Even if they can afford it, they are reluctant to buy them.

Caviar is an ingredient that some people in China like to eat very much. It is in the shape of round and plump granules. , it tastes fishy and salty when it bursts in the mouth.

This thing is very expensive.

Of course Zhong Jing has eaten it, but maybe it is because of the taste that he is not used to it.

In a narrow sense, only the eggs of sturgeon are used to make caviar, of which the most important part is the The quality of caviar in the Caspian Sea is the best.

In France, Caviar refers specifically to sturgeon eggs, and together with foie gras and black truffles, it is known as the world's three most luxurious delicacies. It is also known as""Black Gold" or"Caspian Black Pearl" caviar has no brand, only grade and quality.

High-quality caviar only comes from one kind of wild sturgeon: European sturgeon, Ositra sturgeon, and shining sturgeon.

Caviar The most famous production areas of sauce are Russia and Iraq on the north and south sides of the Caspian Sea.

The Caspian Sea is the largest inland water area in the world and the hometown of sturgeon. The waters here contain special algae that are the staple food of sturgeons. Fishermen fish in spring and autumn. The female fish is caught and the eggs are taken to make caviar.

Russia has the earliest history of sturgeon fishing and hunting. In the 12th century, Russian caviar was already famous far and wide. The French learned how to eat caviar from the emperor of Iraq.

Caviar in the traditional sense refers to salted sturgeon roe. Its value is equal to that of truffles in the plant world. It is expensive. It has been a"luxury product" on the Western table for a long time and later spread to China.

It became the dining table of the Chinese rich. It is a common delicacy on the street.

It seems that it has become a status symbol.

Only the rich can afford this white sturgeon caviar. The annual output is less than a hundred, and only the large white sturgeon can be made. Caviar.

The mid-level Ositra sturgeon is made from eggs weighing about 12 pounds. The lowest level is the shining sturgeon, and the eggs can be harvested at 7 pounds. For this reason, it is expensive.

Caviar is from France. A luxurious enjoyment on the dining table, black caviar was a delicacy of Western royal families in the past. It is a beauty and health recipe for fashion people and friends who love food and are concerned about losing weight. The fine caviar has plump and smooth particles, and a transparent and clear color. As for When paired with wine, it’s best to pair it with champagne, especially the more sour champagne that goes best with the rich oiliness of caviar.

In addition, truffles and foie gras are also very precious ingredients.

Some people can’t bear to see the usual delicacies on the dinner table. Can’t stop showing off my sense of superiority

"Yes, the food you eat is indeed good, but this is a meal with the richest man. If you are able, you can go and eat with the richest man for one million, and see if he will pay attention to you."

Sometimes, eating does not necessarily depend on the price. , it also depends on who you eat with.

If you eat with a leader, even eating some pickles may be more respectable.

Otherwise, no matter how good you eat, what's the use of satisfying the desire of the mouth?

"A Zhongjing is enough to explain everything. Moreover, it is a barbecue cooked by the richest man himself. It is something that even money cannot buy."

"Yes, there are many people who are not short of money, but not many can be related to Zhong Jing. If anyone can let me join this dinner party and be related to the richest man, one million in cash, after tax."

······

"Isn't this a good opportunity? I haven't seen the anchor's identity. She is the richest man's sister-in-law. If you do more Lu Wu, you will be fine."

"Yes, the anchor is Zhong Jing’s sister-in-law. If you have a relationship with the anchor, why don’t you worry about not having a relationship with Zhong Jing?"

"But you have to be careful, be careful not to be resented by the richest man's brother. Then you will lose your wife and lose your troops."

Many people came up with ideas on the barrage.

Some of them are really good.

As long as you have something to do with Tan Xiaoxiao, you still have to worry about it. Doesn't it have something to do with Zhong Jing?

You just have to control your sense of proportion

"If you were a host, would you give up such a golden son-in-law and find someone who is not as good as you?"

"You can't say for sure, what if you want to change the taste, right?"

······

Zhong Jing and the others did not read the barrage, and Tan Xiaoxiao did not take a closer look.

"Well, it's delicious." Tan Xiaoxiao tasted Zhong Jing's craftsmanship, her face filled with happiness.

""Come on, brother, let's have a drink." Zhong Jing's trumpet and tuba were drinking ordinary beer.

It's not a famous wine.

It's just the most ordinary beer.

""Come on."

Others also raised their wine glasses.

There were also people who were in charge of the barbecue, and the aroma kept coming out.

Everyone drank it all and started eating.

"Brother, your skills are getting better and better. Come be my personal chef. I will give you five million a year."

""Get out of here"._

Feilu reminds you: three things about reading - collection and recommendation