Metropolis: I am a world tycoon

Su Can ordered several dishes in succession, all of which were Xijiang specialties.

Especially the big fish head from Pohu Lake is one of a kind.

Because this is one of the largest freshwater lakes in my country and the water quality is good, the big fish heads produced here are not inferior to the Qianhu big heads produced in later generations.

These big fish heads weighing several kilograms are paired with Xijiang's special chopped peppers and steamed over high heat! The taste of Pohu's big fish head is beyond delicious.

It is a combination of fragrant, tender, spicy and fresh flavors.

The remaining fried bacon with artemisia and lotus blood duck are both special dishes. Each of them is a dish that Xijiang people can’t help but want to take a bite after going out...........

As for the wild boar meat that the proprietress mentioned, for many people, it is game, and they feel very high-end after eating it.

For Su Can, he was really not interested.

Although wild boar is game, the quality of the meat cannot be complimented.

The meat of wild boar is rough, and the skin of the wild boar can be used as armor. If it is made with the skin, it is basically impossible to bite.

In addition, the meat of wild boar is as unpalatable as the meat of old sows, and it also has a strong smell, which Su Can is really not used to.

Those who can eat that taste are brave men.

In later generations, many of them used uncastrated breeding pigs or some old sows to deceive people into saying they were wild boar.

However, there is also a good thing about wild boar, and that is the pig belly. This belly often eats various wild grasses and also contains some herbs.

Boar belly becomes a good thing.

If ordinary people have bad gastrointestinal problems, they can use a few to regulate the gastrointestinal tract and make them into food for dietary therapy. The disease can easily be cured by the medicine.

"OK, boss, expert! I know how to eat well."

After hearing Su Can's words, the proprietress gave a thumbs up and praised:"What you ordered are all the characteristics of our Xijiang!"

"Especially the Pohu Fat Fish Head, which is a must-have. If you don’t eat the Pohu Big Fish Head here, it’s like you haven’t come to Xijiang.........."

"It just so happens that we have some fresh fat-headed fish in our store. I went to ask someone for them this morning. They were all fresh. They were beaten with oxygen. They are still alive today. Each one must weigh more than four kilograms. , they are all top quality, I’ll get one for you."

The landlady said with an excited smile.

As a restaurant owner, what I like most is customers who like to eat, know how to eat, and have delicious food.

Obviously, these special dishes Su Can ordered made the landlady think that Su Can is a very knowledgeable person. It's time to eat delicious diners.

Su Can smiled and said:"Okay, thank you boss lady.""

"You're welcome."

The landlady smiled cheerfully.

Then, she left the private room.

Su Can looked at Zhong Mingqiang and others and said,"Let's have something simple for lunch and not drink. We have to do errands later. Zhong Mingqiang smiled and said:"

Third brother, we understand"

"Third brother, we don’t drink"

"We don't drink"

"Yes third brother.........."

The other security guards also spoke one after another.

The security guard who can sit here and eat at the same table as Su Can is no longer an old man who has been with Su Can for more than five years.

Of course they know Su Can’s sex

"Um!"

Su Can nodded slightly.

About twenty minutes later, the proprietress began to serve dishes one after another. First, they were fried bacon with artemisia and pingxiang smoked pork.

These two dishes were very simple and served the fastest.

Then Two vegetarian dishes, followed by Lotus Blood Duck and Lushan Chicken, followed by the Pohu Big Fish Head and Stir-fried Rabbit Meat.

Although this is just a roadside food stall, the cooking skills are very fireworks. , has a spicy and spicy taste, which is particularly appetizing.

Even people like Su Can, who have almost tasted countless delicacies from mountains and seas, as well as top-notch delicacies, are eating these authentic farm-style dishes. When I was eating, I couldn't help but open my index fingers and ate with great enthusiasm.

The stir-fried bacon with wormwood and wormwood had the salty aroma of bacon and the fat overflowing from the fat. When paired with wormwood, the taste became much more refreshing..The salty flavor was absorbed by the Artemisia arborescens stem.

The lotus blood duck tasted even better. I immediately added a lot of chili peppers to swallow up the fishy smell of the duck meat. It tasted very spicy and had a special taste. foot...........

The Lushan Stone Chicken is not made from chicken, but from a frog. After the frog is pickled, it is dry-fried to get out all the water.

Paired with the stone pot, various side dishes were immediately served.

When you eat it, you can even bite the bones. The outer layer of the meat is crispy, but after you bite it, the meat inside is still very tender.

This tastes amazing.

The most delicious thing is the Pohu big fish head.

The fish head alone weighs more than four kilograms. Ordinary fish heads have no meat, but here they have a thick layer of meat.

Layer it with two-color chopped peppers and steam it in a pot.

With this clamp opened, a large piece of meat on the fish head was taken out, and the fish juices also flowed out between the fish meat.

The fish meat was dipped in some chopped pepper.

When I put it in my mouth, it first had a mellow, slightly sour taste that spread in my mouth.

Then, as soon as you bite into it, the freshness of the fish meat is revealed.

Even if there is a thick layer of chopped pepper on the outside, when you bite into the middle, the sweet taste of the fish bursts out unaffected.

The tenderness of the fish meat comes out in your mouth after you bite it. It is not the mellow spicy taste, but the delicious taste of the fish meat............

This taste is really unique.

Especially when I took a spoon and put the chopped pepper underneath, and mixed it with the steamed fish soy sauce and a layer of fat poured with hot oil, the fresh flavor of the fish was fully absorbed into it.

Beat it up with a spoon and put it on the rice.

This big bowl of dry rice doesn't need any other dishes, just a few spoons of chopped pepper and stirred a few times.

It’s already a great meal, and you can enjoy several large bowls of it

"tasty!"

Su Can nodded secretly.

Although the food here is not as exquisite as in a big hotel, it tastes very good, and this kind of taste can only be eaten in this kind of restaurant.

If as time goes by, this restaurant will After the restaurant got bigger and bigger, moved to the center of the city, and the food looked more upscale.

Even though the ingredients used were the same as before, the taste was still not the same as in such a food stall.

I have to say, this kind of The taste of food is really a bit strange

"This tastes really good. Don’t be cautious and eat more."Su Can looked at the other security guards who were a little cautious except for Zhong Mingqiang, and he said.

These people have not been with Su Can for more than 20 years. The only security guard around Su Can now is Zhong Mingqiang who has been with him for more than 20 years. Got it.........

These people are still a little reserved.

After all, that's the big boss!

Can you eat freely in front of the big boss? ps please subscribe please subscribe_To read the ununderlined version of the novel, please download Feilu Xiao