If you have money, you will become stronger.

With Qian Duoduo's order, the filming of the TV series started.

Under the gaze of everyone, Lin Beifan pressed the cooked pork belly on the cutting board, quickly picked up a kitchen knife from the side, performed a beautiful knife trick, and immediately started slicing it.

Lin Beifan's speed was so fast that everyone could only hear the sound of chopping meat, but could not see the shadow of the knife at all.

Each piece of meat was cut as thin as a cicada's wings, and you could almost see the blurry shadow on the opposite side through the white meat piece. Then Lin Beifan gently picked it up with skill, and flew lightly to the vegetable plate next to it, neatly and orderly. Stacked together.

Seeing this scene, everyone was shocked.

I never thought that I could perform such a difficult skill just by slicing meat. After slicing the meat, the pieces flew directly to the plate and were arranged neatly. This is an ability only found in comics.

But it is so real in front of our eyes. Is it possible that all three views are destroyed?

However, there are many more things that challenge our three views.

After cutting the meat, he threw up the fruits in the basket next to him, took out three plates and placed them in front of him, then changed a kitchen knife to cut the fallen fruits.

Have you ever seen Fruit Ninja?

Lin Beifan's current operation is very similar.

However, Lin Beifan's skills were even more superb. After the fruits fell, they landed on the three plates in different categories. They were exactly the same, like magic.

What's more important is that every kind of fruit is cut and the size and thickness are uniform.

"How can this be?"Some people lost their voice.

In fact, the most shocking thing was the chefs who were in charge of instructing them. They have been immersed in cooking for more than 20 years, and they have reached their peak state in terms of work and cooking. As a result, when I saw them today, I felt like frog in the well

"If this is the real cooking skill, I feel like I have learned it all in vain!"

"I’m afraid I’ll never be able to practice it in this life!"

……

The two chefs were deeply shocked today.

But for Lin Beifan, nothing is impossible. The above are just basic operations, don’t be alarmed!

The above is just about the knife skills, the next step is the heat, which is the highlight.

Compared with chefs from other places, Chinese chefs are best at cooking over high fire, and Lin Beifan is no exception.

In order to speed up cooking and make food ready as quickly as possible, Lin Beifan has developed many methods of cooking over high fire, the most classic of which is Huoshu Lihua.

What kind of fire tree pear flower method?

Lin Beifan threw all the meat slices into the pot, oiled them, and then flicked the meat slices up high. At this time, Lin Beifan cast a fire array on the meat slices and ignited each piece of meat.

In this way, when the pieces of meat fly up, each piece of meat is burning, which creates a scene of fire trees and pear blossoms.

This is the first time that everyone has seen such exquisite fire control.

"Can you still fry meat like this? This is a master, it is impossible to learn from him!"

"Who can learn this? This is not just a technology, but an art!"

"It’s worth seeing it once in your life!"

……

The sword skills just now were breathtaking, but the current fire control is astonishing.

"This brat’s cooking skills seem to have improved again!"The old drunkard couldn't help but say

"It’s not like it seems, it’s already! I once saw him practice this move. At that time, the movements were still very jerky and the meat slices were not evenly burned, but now there is no problem!"Old Hantou said

"He has gone out of his own way, and he is going deeper and further!"The old chef sighed. In the past, he could still see Lin Beifan's figure, but now he has been far away.

During this process, Qian Duoduo has been asking people to use high-definition cameras to take 360-degree stereoscopic shots without interruption. However, every exquisite shot was perfectly captured.

But the fragrance always irritated him and made him swallow his saliva.

"I really want to finish it quickly so that I can eat the chef’s food……"

Not only was there a lot of money, but the people around him couldn't help but swallow their saliva when they smelled the fragrance. It tasted so fragrant, better than any dish they had ever tasted, that it made people want to eat it.

However, this was just the beginning. Lin Beifan also used his precise formation control ability to attract the power of life from the sky and instill it into the dish, making the pork belly even more delicious.

Finally, after a series of coquettish operations, the crystal pork belly was finally ready.

Why is it called crystal pork belly?

Because each piece of pork belly is as thin as a cicada's wing and crystal clear, and has been fully grilled, the rich meat aroma is assailed, constantly stimulating people's taste buds, and making people want to eat it.

The crystal pork belly was respectfully brought to the four judges by the waiter.

The four old people couldn't wait any longer. They quickly picked up the chopsticks to pick up the meat, put it in their mouths and chewed it with a look of intoxication.

This expression cannot be faked, it is too vivid.

Seeing the four old people enjoying themselves so much, everyone present couldn't help but swallow their saliva.

After the four old people finished picking one round, they picked another round. They looked at the fat man next to them and felt very sad:"Don't eat any more. If you eat more, it will be gone. Leave some for me. I want to eat too."……"

"This crystal pork belly is the most delicious pork belly I have ever tasted! It has obviously gone through the two processes of frying and roasting, but it remains crystal clear and has an added aroma of barbecue. This is a triple enjoyment for sight, smell and taste! You did a great job, I give you 10 points!"

"In addition, I also enjoyed it very much when I was cooking. It can be seen that your basic skills are very profound, and you are perfect at controlling the heat. All kinds of simple ingredients are turned into the most delicious dishes through your magical hands! Young man, you will be the next chef god in our Chinese culinary world!"

……

According to the procedure, the four elderly people made on-site comments and scores one by one.

These old people are used to seeing big scenes, so they don’t have stage fright at all when they perform. There is no NG in the whole performance, and they go through it again and again.

"Click! Finish! Everyone performed very well, and now it’s finally my turn to eat!"Qian Duoduo was drooling, and he rushed over like a big fat pig that was fully charged.

Others couldn't help but get close to the food. The four old people felt like they were facing a formidable enemy:"Someone is coming to grab the food. It's so hateful. Got it! Bodyguards, come in quickly and stop them!"

Suddenly, a group of bodyguards rushed down from behind the door to suppress the food grabbers, and the riot ended quickly. The culprit Qian Duoduo was held tightly by four bodyguards and could not move.

Old Hantou was very proud:" Fortunately, we were prepared in advance, otherwise we would have nothing to eat!"

The old men nodded, with proud expressions on their faces.

The people around looked at it with concern. It was terrible that so many bodyguards were sent out to monopolize the food.

The old men picked up their chopsticks to eat again.

"Not bad, not bad, very cool……"

"That’s it!"

"fragrant!"

……

"My pork belly……"

Qian Duoduo watched helplessly as the plate of crystal pork belly entered the stomachs of the four old men, and screamed unwillingly.