Shoji: My Door to the Animation World
Chapter 45
"Damn, that guy was right. The strong smell of salted dried fish did leave a strong blockade on our tongues. "
Erina's palms were full of cold sweat, and she couldn't help but start worrying about Su Mu, "That's the so-called Taste Fortress!"
"Hehe, he really deserves to be the person I fancied. "
Eizan Edaza also smiled, and a cold light flashed on the lenses, "Let's stomp this guy who doesn't know the current affairs under his feet!"
Su Mu had a calm face, brought the dish he had prepared to the three judges, and said, "Please taste, milk stewed pork rib soup." "
The milky white pork rib soup has a rich aroma mixed with milk flavor and is topped with some blanched cabbage.
In this dish, Su Mu used three fantasy ingredients in one go, put the creamy matsutake mushroom and the milk from the big milk pot into the pork ribs and stew them together, and then put the slightly blanched almond cabbage on top.
"Huh, it smells so good!".
Isusei took a deep breath of the fragrance, a hint of surprise flashing in her eyes.
After smelling that foul smell just now, it is undoubtedly a pleasant thing to smell this fragrance.
"Milk stewed pork rib soup? No matter what, it's impossible to break through the fortress of taste left by Nao Sadazuka, right?"
Ezuyama also chuckled.
"Sure enough, the transfer student is about to lose. "
"Dare to go against Ruishan's predecessors, isn't that looking for death?".
"Yes, that transfer class is usually so arrogant in his life, he can't get used to him for a long time, let him know what it is to be someone outside the person!".
Many students gloated, these days, Su Mu has taken an A in class every time, which has already caused some people to be secretly jealous.
"You haven't tasted it yet, how do you know?".
Erina Nagikiri gritted her teeth and said.
"That's right. Anyway, you have to taste it to know. I think it's a good dish. "
Yishihui said with a smile.
"Hehe, that's right, then let me taste it, anyway, the result is already doomed. "
A sneer tugged at the corner of his mouth, then he picked up a spoon and scooped a spoonful of milky white soup into his mouth.
The delicious soup condensed the essence of the ribs, with a rich milky aroma, mellow and silky taste, like silk, and slid into the bottom of his throat at once.
"This ...... This dish!".
Ezuyama Edsuya's face has completely changed!
At this moment, he felt that he was covered in red fruits, wrapped in silky silk, and his skin was in contact with silk, and he only felt more comfortable than ever.
"Is it because of the milk? The addition of milk makes the soup a pleasant milky white, and the taste of the soup becomes unusually mellow and silky, making you feel that every inch of your skin is wrapped in silk. "
Erina Nagikiri's eyes narrowed slightly, her cheeks were slightly red, and she felt that every part of her body was being touched, and a slight sound of unknown meaning came out of her nose.
"Coupled with the cabbage that has been blanched once, the crisp and sweet taste greatly sets off the deliciousness of the soup, and the taste is unusually refreshing, making people feel like bathing in the spring breeze!".
Isshihui's face also showed an intoxicated look.
"This ...... What's going on? The expressions of the three judges ......
.""Is that transfer student's food really so delicious?"
The surrounding students were all taken aback when they saw this scene.
"Why is this happening? My smell has blocked the taste of the three judges?"
Nao Sadazuka also opened her eyes wide, looking incredulous.
If Nao Sadazuka's cuisine is chains, then Su Mu's cuisine is silk, the chains that were originally tightly bound to the three judges completely collapsed, and the silk gently wrapped the three judges.
"Cooking...... It's all drunk!".
Megumi Tazo called out in surprise.
It turned out that the milk stewed pork rib soup served by Su Mu had been completely drunk by the three judges, and the cabbage had also been eaten cleanly, and Nao Sadazuka's cooking, they only ate half of it.
Erina Nagikiri put down the bowl in her hand, and her cheeks were slightly red at the thought of her performance just now.
Yishihui was refreshed, let out a sigh of relief, and said, "Then, let's choose the winner." "
Ruishan Zhizuya's face was extremely ugly at this time, and he said directly: "I think the winner is Nao Sadazuka." "
Hearing his words, Yishihui frowned suddenly, and asked, "Ruishan, isn't this good?"
Anyone can taste it, and Su Mu's cuisine is obviously a big step ahead of Nao Sadazuka.
Even Erina Nagikiri was dissatisfied, and said unhappily: "Senior Eizama, I think you are unfair. "
"Impartiality?".
Eizan Edaza also showed a mocking smile, "I just think Nao Sadazuka's food is delicious, what's wrong?".
Ichishiki Hui and Erina Nagikiri fell silent for a moment.
"Wow!
Yoshino Yuhime exclaimed with a look of indignation.
"That's cheating!"
Megumi Tian was also angry, and her little face turned red.
Even the students who supported Eizayama fell silent for a while.
Ruishan Zhijin was not affected in any way, glanced at Su Mu, smiled indifferently, and seemed to say, I did it on purpose!
Erina Nagikiri suddenly spoke: "I think the winner is Su Mu. "
"That's what I think, too. "
Isshiki nodded.
In this way, even if Ruishan Zhizu also voted for Nao Sadazuka, the final winner was still Su Mu.
"Luckily, Senpai Ichishiki and Miss Erina are here. "
Megumi Tasoko breathed a sigh of relief and said.
"I ...... I actually lost in front of Erina-san?".
Nao Sadazuka covered her face and began to cry.
"Cut!".
Ruishan Zhijin also cut it disdainfully, feeling quite unhappy, and was about to stand up and leave, Su Mu suddenly spoke.
"I said Senior Ruishan, I'm very interested in the position of your ninth seat, please keep it before I come to get it. "
As soon as this sentence came out, the audience was in an uproar!
Could this be Su Mu's provocation to Ruishan Zhizuya, one of the ten masters?
It's so arrogant!
A student who dares to speak like this to Shijie has never been!
Even Erina Nagikiri, Megumi Tadoko and others were taken aback.
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