Shoji: My Door to the Animation World

"That's right. "

Su Mu nodded.

"It's very difficult, I think it's better for you to change the material. "

Zheng Xiao kindly reminded.

In the center of Long Yin, his sword skills are outstanding among his peers, but even he does not dare to carve ice.

Of all the dishes, Chinese cuisine is the most demanding of knife skills.

Although he has no prejudice against Neon's Chinese chefs, he is still a little dismissive of their strength, believing that it is unlikely that he will learn advanced Chinese cuisine skills in Neon.

Even if Su Mu is a student of Yuanyue.

Although Yuanyue is the No. 1 cooking school in neon, it is definitely not as good as the local Chinese cuisine in terms of teaching Chinese cuisine, and the same is true for knife skills.

Even he, a native Chinese chef, is not sure, let alone Su Mu.

"No, I think it's a good material. "

Su Mu smiled disappreciably and said.

With the ingenuity of Wenqu Dao, his current knife skills are comparable to those of Huaxia's national players, and just ice sculptures are naturally not a problem.

Seeing that Su Mu insisted on this, Zheng Xiao had no choice but to shrug his shoulders, he reminded that it was just out of good intentions, and there was no way if he didn't listen.

"Huh, does Ling's son-in-law want to make ice sculptures?"

Yang Haiyi, who was sitting in the organizer's position and watching the excitement, couldn't help but sigh when he saw this large piece of ice, "I really didn't expect Ling's son-in-law's sword skills to be so profound." "

"Haha, yes. "

The head chef of Hojo laughed, but his heart was a little weak, because even he couldn't carve large ice cubes, although he had seen Su Mu's cooking level, but he didn't know how his knife skills were.

This made him sweat for the object of his favorite son-in-law.

"Su Mujun, do you want to smash the ice hammer?"

Miyoko Hojo asked, the ice hammer is a necessary tool for ice sculpture, because the ice cubes are so strong that ordinary kitchen knives really can't cut them.

"No need. "

Su Mu shook his head, his Wenqu cut ice was definitely not a problem.

"Don't you even need an ice hammer?"

Zheng Xiao couldn't help muttering secretly, and had doubts about Su Mu's strength, could it be that all the students in Yuanyue were at this level?

At this time, he suddenly saw a flower in front of him, and was shaken by something, and when he looked at the source, he immediately couldn't take his eyes off.

I saw that Su Mu was holding a knife in his hand, the blade was bright, shining in the sun, a touch of coldness, quietly appeared, and for a while the cold on the ice next to him was suppressed.

"Good knives!"

Yang Haiyi, who was not far away, was also dazzled, and blurted out: "I didn't expect to see such a famous weapon in Neon!"

The nearby chefs also cast envious glances, their eyes so hot that they could almost melt the ice.

As a chef, there is no one who doesn't want to get a kitchen knife like this.

As soon as Wenqu came out, it immediately caused a big sensation at the scene, and even the tourists next to it were also taking pictures of Wenqu knife non-stop.

Su Mu calmly scratched a few times on the ice, and the solid ice, which could only be cut by the ice crushing hammer, was immediately cut off a few corners, and after a while, a rough outline was revealed.

Yang Haiyi's eyes lit up again, and he praised it for the second time in a stiff neon language: "Good knife!

Zheng Xiao, who was on the kitchen counter next to Su Mu, was also shocked in his heart, and muttered, "No wonder he doesn't need to use an ice hammer." It's enough to have this knife. "

After cutting out the rough outline, Su Mu put on his gloves and began to draw on the ice cubes with a pen.

The ice cube is very cold, if you contact it for a long time, it will make the hand stiff and affect the play, as for drawing on the ice in advance, you must first make a good abdominal draft, otherwise you will make a mistake and the ice will be completely ruined.

In contrast, other chefs have taken action.

Some carved exquisite snow lotuses with pears, and some carved vivid characters with carrots.

The knife skills of Chinese cuisine are very ornamental, and many of the knife works of the master chefs are called works of art, and tourists are all amazed, and each kitchen counter is full of people, taking pictures with their cameras.

Kamiji Tomita obviously held his breath as well.

He carved on a large pumpkin, and after a while, he carved a dragon head, the dragon head was proud, angry eyes were round, lifelike, and then, the dragon body was also carved, coiled into a ring, with limbs, vivid image.

Many foreigners gathered around, making a fuss, obviously never seeing such a beautiful food carving.

However, in this knife skill display, the most eye-catching is undoubtedly Zheng Xiao, an orthodox Chinese chef.

The carving material he chose is watermelon, carved on the skin of the watermelon, after scraping off the green skin, the bottom is a white inner skin, and under the inner skin is the red flesh, he is like a painter, on the watermelon, with these three colors to paint, painted a beautiful pattern.

The pavilions and pavilions above, the old pine of Shoushan, and the white crane immortals are arranged one by one, all of which are exquisite to the extreme.

The foreigners who watched it were stunned and amazed, they didn't expect that there was such a magical carving art in the world.

There are even tourists who say they want to buy it at a high price and take it home for collection.

"It seems that the star of this knife skill link must be Zheng Xiao. "

Hiroshi Tomita sighed from the bottom of his heart, although the appearance of such exquisite food carvings at the event was very eye-catching and made the event more successful, but it was still a little regrettable to see his son being suppressed.

"It's too early to talk about this, we haven't seen the work of Hojo Chef Ai's son-in-law, have we?"

Yang Haiyi said humbly, he was full of expectations for Su Mu's upcoming works.

In his opinion, a chef with such a famous knife will definitely not be mediocre.

"Master Yang has an overreputation. "

Hojo Cuisine Changgan laughed, after seeing Zheng Xiao's works, he was also a little uncertain about Su Mu's works.

However, whether Su Mu can win the first place or not, he doesn't have much expectations, as long as he overpowers Tomita's old thief, he will be satisfied.

Who made this guy laugh at himself for not having a son?

At this time, Su Mu finally began to carve. _

Fei Lu reminds you: three things to read-