Shoji: My Door to the Animation World

Seeing Saito Zongming asking for this, Su Mu could only take out the Wenqu, originally he wanted to compete fairly with the other party.

But what he said also makes sense, Wenqu is his usual kitchen knife, and if he changes it, it will indeed be a little uncomfortable.

Because the shape and weight of kitchen knives are different, chefs are used to the weight and shape of kitchen knives, and suddenly changing them will indeed affect their performance.

"Hey, Su Mujun, do you want to compete with Senior Saito?"

Erina Nagikiri couldn't help but walk over and asked curiously.

"Hmm. "

Su Mu nodded.

"Come on!"

Erina Nagikiri clenched her little fists and cheered him on like a little woman.

"Of course. "

Su Mu smiled slightly, then leaned into her ear and whispered, "If you call me husband, maybe I will be more motivated." "

"Huh?"

Erina Nagikiri's cheeks suddenly flushed, and she secretly glanced to the side, then leaned into Su Mu's ear and quickly called her husband.

"Hmm. My wife is so good. Let's see how your husband behaves!"

Su Mu couldn't help but smile.

Erina Nagikiri's cheeks were flushed, but luckily no one should have heard it just now.

"Miss Erina turned out to be Su Mu's husband, tsk. "

Yoshino Yuhime suddenly shook his head and sighed twice.

"I can't see it. "

Ryoko Sakaki said with a smile.

"Huh?"

Looking at these two people, Erina Nagikiri was so ashamed that her ears were red, and she couldn't wait to find a crack in the ground to get into.

Seeing that Su Mu was going to test his sword skills with Saito Zongming, nearby students also gathered around to watch the excitement.

"Saito-senpai's sword skills are famously powerful. "

"Yes, Su Mu shouldn't be able to win, right?"

They talked in low voices.

Saito chose tuna as an ingredient.

"Well, if you cut tuna, you can really show off your knife skills. "

Chapel also walked over with interest and said with a smile.

However, Su Mu unexpectedly chose tofu.

"Is it tofu? Tofu is so soft that it can't be carved, right? What does he want to do?"

Erina Nagikiri's eyebrows furrowed slightly, a little puzzled.

At this time, Saito Masuaki had already taken the lead.

He placed the tuna on the kitchen counter, then held the handle of the knife with one hand and pressed the other hand to the blade near the tip of the knife, and exclaimed, "Break!"

Push the knife down the tail and push it completely, and in an instant, a piece of fish meat is cut off.

The incision is so smooth that it almost sticks to the spine of the fish.

It seems to be easy, but in fact it is very rare, the hand holding the knife must be steady, and it must be fast and accurate.

Ordinary people are easy to be stuck by the fish and meat owner, and they can't push it in halfway, and the incision is crooked.

Saito, on the other hand, was able to complete it in an instant, and the incision was as smooth as a mirror, and it was so precise that it could almost be measured with a ruler.

"It's amazing! A combination of strength and technology!"

"yes. "

There was a burst of amazement from nearby students.

Next, Saito cut the fish into several large pieces and replaced it with a small kitchen knife.

"Cut!"

After a while, the fish is cut into smaller pieces.

Everyone was attracted by Saito Zongming's movements, and forgot to pay attention to Su Mu for a while.

Here, Su Mu is also using Wenqu to carefully cut the tofu into a very thin slice.

In Chinese cuisine, there is a dish called Wensi Tofu, which requires the tofu to be cut so finely that some masters can even cut the tofu like hair.

However, there are only a handful of people who can do this, even in Huaxia, and it can be said to be a touchstone for chefs' knife skills, Su Mu just wants to challenge it.

After stimulating the effect of ingenuity, Su Mu cut the tofu, and the action was like flowing water, containing a different kind of beauty.

After a while, some students were attracted by his movements.

"What is that guy doing Su Mu. "

"I don't know, but the action seems to be beautiful. "

"He seems to be cutting tofu again, right?"

Chapel turned his head to look over, he was also slightly stunned, and then he remembered something, and a smile appeared on his face, "I see, is it Wensi tofu? I don't know how thin he can cut it?"

It didn't take long for Saito to finish his work.

He cut the tuna pieces into small squares, each of which was almost the same size and thickness.

"It's amazing! It's a perfect shape!"

"Senior Saito must have won now, right?"

The students were immediately amazed.

Some students even used a ruler to measure it and found that the error of each piece would not exceed 0.1 centimeter.

At this moment, even Chapel thinks that it must be Saito Shoaki who has won steadily.

"What a horrible level of finesse!"

Even Erina Nagikiri was taken aback, and it was extremely difficult for ordinary people to draw two squares of the exact same size on paper.

Saito wiped his sweat, and then looked at Su Mu.

When he saw Su Mu, he couldn't help but be stunned.

"Are you cutting tofu?"

Saito asked curiously.

"yes. "

Su Mu nodded, then put down the kitchen knife and let out a sigh, he was done.

Saito looked at it for a while and found that the tofu was densely packed and could be seen to be very fine, but it was impossible to see how fine it was.

"You can look a little more closely when you put it in the water. "

Su Mu said.

Then, carefully put the shredded tofu into the water.

The nearby students surrounded them all at once, although they felt that it was difficult for Su Mu to win, they were still very curious.

In the water, the tofu shreds immediately dispersed, and it can be seen that each tofu shreds are as thin as a hair.

"It's so fine! it's like hair!"

"Isn't it? Is this really something that a human can cut?"

All the students were stunned when they saw this.

If Saito's knife skills are amazing, then Su Mu's is simply a ghost axe knife worker, and it doesn't look like a human can cut it out at all.

Even Chapel was deeply shocked.

To be honest, it was the first time he had ever seen someone cut tofu like a hair.

He couldn't help but use his chopsticks to pick up one, and he had to get close to see it closely, and what was even more shocking was that almost every tofu in the water was the same as this one.

"It's amazing, is there still such a knife technique?"

Saito took a deep breath and said in amazement. _

Fei Lu reminds you: three things to read-