Shoji: My Door to the Animation World

Kobayashi Gentian stuffed a grape in his mouth and a few in his clothes pocket, and then reluctantly cleaned the remaining grapes and put them in elm barrels.

Each of the diamond grapes is the size of an egg, so the volume of one bunch is still very large, although there are only five bunches, but the whole barrel is still almost full.

"Next, we should crush these grapes, right?"

Erina Nagikiri thought back to the content of the class, but because of Su Mu, she couldn't listen carefully throughout the class, so she couldn't remember it clearly.

"That's right. "

Kobayashi Gentian nodded, then took off his shoes, revealing his pink socks, and then took off his socks again, revealing a pair of white pink feet.

"Eh, Gentian Senpai, what are you trying to do?"

Ryoko Sakaki asked a little strangely.

Kobayashi Gentian looked at her in wonder and said, "Of course it's stepping on grapes." "

On the other side, Su Mu and Kohei Chuangzhen, Tian Suo Hui and others also came to the cold storage, ready to make air-dried beef and smoked meat.

However, although the meat in the cold storage has been handled by Su Mu simply, it is still a large piece, which needs to be cut into slices and then marinated.

After several people soaked the meat in warm water and thawed it, they cut it into small pieces and began to marinate it with salt, cooking wine, sugar and other seasonings.

"Hey, what kind of salt is this?"

Megumi Tadoko licked the salt on her finger with her little tongue, and was suddenly surprised, "The taste is so delicate and light, what a high-quality salt!"

"If you like it, take some back later. "

Su Mu glanced at it and couldn't help but say with a smile.

"Really, then thank you Su Mujun!"

Tian Sue said with a smile on his face of surprise.

"Then Su Mujun, we're not welcome!"

Yoshino Yuhime patted him on the shoulder and said.

Kohei Soma also grinned.

Su Mu was a little speechless.

It takes time to marinate, so we took the time to go to the kitchen to see how they were doing.

As a result, I saw that Kobayashi Gentian was exposing two white legs, stepping on something in the barrel.

"What is Gentian stepping on?"

Su Mu asked curiously.

"Stomping on grapes. "

Erina Nagikiri blushed and whispered.

"Stepping on grapes?"

Kohei Chuangzhen was stunned for a moment.

"Of course, that's what wine does. The traditional method of making wine is to have young girls step on grapes. "

Kobayashi Gentian stepped on the grapes as a matter of course, and then didn't forget to add, "Don't worry, Senior Sister has washed her feet very clean." "

Su Mu: "......"

It feels like it's going to be a glass of wine with a flavor.

Erina Nagikiri's face was a little red, but she still helped Gentian explain, "Wine does exactly that. Although machines are now used in the big wineries, the smaller wineries still use this traditional method. Not only wine, but also kimchi, many foods used to be made in this way. "

"Sometimes I make natto and if I do it in large quantities, I will step on it. Otherwise, I wouldn't be able to do it alone. "

Ryoko Sakaki stuck out her tongue and said.

“...... Actually, you can crush it with a stone, or stir it with a blender, right?"

Su Mu said stiffly.

Although he believed that Gentian's feet would not smell any peculiar and must be fragrant, he always felt a little weird.

"If that's the case, it's easy to break the pit. The pits contain a small amount of tannins, which can dry out the wine. "

Kobayashi Gentian explained.

"That's right, because the manpower is more flexible, if you use a machine, it is easy to break the core and affect the taste. "

Erina Nagikiri blushed and explained in a whisper, "Some long-established wineries still use this method in order to make pure wines. "

"So, the more high-end, the more vintage the wine, the more likely it is to do it. For example, Lafite in '82, there were no machines at that time!"

Xiao Lin Gentian laughed, revealing two small pointed canine teeth, "I said junior brother, are you disgusting the senior sister? The senior sister's feet are very fragrant!"

"That's right, I said Su Mujun, isn't this practice very common? "

Kohei Chuangzhen patted Su Mu's shoulder and said.

At this time, Kobayashi Gentian said, "I'm not enough alone, Erina, can you also help?"

"Huh, I ...... Me?"

Erina Nagikiri's face suddenly turned red, and she stammered and asked.

"yes, what's wrong?"

Kobayashi Gentian gave her a strange look.

"But there's still a bit of a shortage of manpower. "

She touched her chin and muttered to herself.

"I can help!"

Kohei Soma grinned.

"You'd better forget it!"

Kobayashi Gentian dislikes the authenticity, but she plans to rub a little bit after the wine is ready!

Su Mu also had a disgusted expression, if it was made by Senior Sister Gentian, although it was a little weird in her heart, but considering that red wine is done in this way, it is not unacceptable.

If Kohei Soma......

Let's throw this wine away.

"Ryoko, you can help too!"

Kobayashi Gentian glanced at her fierce breasts, "Your weight should be a little heavier." "

"Huh?"

Ryoko Sakaki's face suddenly turned red.

Next, she and Erina Nagikiri blushed, went to the bedroom, took off their shoes and socks, washed their little feet, and then walked in a little shyly.

Xingping Chuangzhen and they went to see how the pickling was going, and Su Mu continued to look at it for a while.

I saw three girls squeezed into a wooden barrel, their upper circumference was very plump, a few things you press me, I press you, squeezed inextricably.

The white and tender little feet stepped on the wooden barrel, and they were dyed purple red, and even the calves were stained a lot.

Well, that's what red wine does, and girls' feet must be fragrant.

Although there was still something strange in his heart, Su Mu could only comfort himself like this.

At this moment, Ryoko Sakaki suddenly let out an exclamation, was squeezed down by the other two, and fell to the ground.

Before Su Mu could react, he felt that his eyes were dark, and his face was covered by two things.