Shoji: My Door to the Animation World

"Congratulations to the host for opening the semester gift package and getting A-grade ingredients, a beauty tuna, B-grade ingredients, and a raffia. "

The sound of the system rang out.

"Did you get another A-grade ingredient?"

Su Mu was very happy, this time he not only got A ingredients, but also another B-grade ingredients.

"The host has accumulated ten daily packs so far, do you want to open them?"

The system asked again.

"Are there only a few?"

Su Mu couldn't help frowning and asked.

"I don't get a daily pack during exams, and I don't have classes for a while while in school. "

The system explained.

"Okay. "

It is true that there are no classes in the last few days, and the condition for obtaining the daily gift pack is to get an A or higher rating in more than half of the courses.

This means that there should be at least one class a day.

"Then open it. "

Su Mu said.

"The host opens the Daily Pack, and the cooking level is increased by 1.

The host opens the daily pack and gets two almond cabbages.

The host opens the Daily Pack, and the cooking level is increased by 2.

The host opens the daily bundle and gets a cheese bunny.

......

When the host opens the Daily Pack, the Cooking Level is increased by 1.

The host opens the daily gift pack and gets a raffia. "

"In this way, my cooking level has reached seventy, and if I eat halberds with Senior Si, I shouldn't be defeated. "

Su Mu nodded with satisfaction.

"Does the host want to see new ingredients now?"

The system asked.

"Of course. "

Su Mu said.

Then, a tuna two and a half meters long and unusually beautiful appeared in front of him,

Ordinary tuna is grayish-white, but this tuna is a beautiful sea blue, the fins and tail are pale yellow, and the fins and tail are very slender, and the lips are red.

Su Mu looked at the description of the ingredients.

"Beauty tuna

Ingredient grade: Grade B

Ingredients: Beautiful-like marlin, it is a legendary fish because of its gorgeous appearance and smooth meat. The meat in the middle of the belly is the most delicious part of the fish, with the mellow flavor of the sea, and the sweetness of salmon, sweet shrimp, and tuna is all blended into it.

Place of Origin: Captive of gastronomy. "

"In this way, there is sashimi to eat. "

Su Mu said happily that an ingredient like tuna does not need to be cooked too much at all, and it is best to eat it raw, and the meat quality of this tuna is definitely better than that of ordinary tuna.

However, when Su Mu looked at its selling price, he immediately smacked his tongue secretly, it cost 200 million yen!

The frozen bison, which is much bigger than it, is only 40 million yen a piece.

However, Su Mu was relieved after thinking about it, because the price of tuna itself is very expensive.

At the beginning of each year, Neon will hold a tuna auction, each time it can fetch hundreds of millions of yen, the latest Su Mu remembers that it seems to have been auctioned for 330 million yen, and the tuna is less than 300 kilograms, which is far from this 400 catties.

Not to mention that this beauty tuna has such a beautiful appearance, and the meat quality far exceeds that of the top bluefin tuna, if it was auctioned at the beginning of last year, it could easily fetch more than 500 million, or even close to 1 billion.

After watching the tuna, Su Mu looked at another ingredient, raffia.

This is a purple, head-sized lantern-shaped fruit, Su Mu picked it up and carried it, and found that it was quite heavy, about more than ten catties.

He checked the ingredient description.

"Raffia

Ingredient grade: Grade B

Ingredients: A type of coconut, the sugar contained in the fruit will naturally ferment into alcohol during the growth process, and the ripe fruit can be opened to drink the sweet wine. This natural liquor is as mellow as the finest liqueurs, but the alcohol concentration is very high, so you need to be careful.

Place of Origin: Captive of gastronomy. "

At this time, Erina Nagikiri walked in and saw the beautiful tuna placed on the kitchen counter, and immediately closed her mouth in surprise.

"What a beautiful fish, is this a type of tuna?"

She walked over and looked up and down curiously.

Enzuki also has a fishing department, and a lot of tuna is caught every year, but Erina Nagikiri has never seen such a beautiful tuna.

"That's right. "

Su Mu nodded with a smile and said, "Let's eat sashimi at night, right?"

"yes, yes. "

A gentle smile appeared on Erina Nagikiri's face, "But you need to deal with it immediately, otherwise the meat will deteriorate." "

Su Mu nodded, in the class he took in Yuanyue, there was a special lesson on how to deal with tuna.

Later, the two of them began to process the tuna together.

First of all, you need to lay a carpet under the body of the fish, because the fish is still alive, and if you jump around, there will be blood in the body, which will affect the taste.

Then it's about covering the fish's eyes and killing it by striking it on the head with a hammer.

Bloodletting begins immediately after that, and if there is blood left in the body, it will affect the quality of the flesh.

After the bloodletting, it is necessary to cut from the tail and then cut off the blood vessels in the back of the pectoral fin......

There is a complete set of methods for processing tuna, and by the time Su Mu and Erina Nagi finished it, it was already two hours later.

"It's finally good. "

Although most of the physical work was done by Su Mu, Erina Nagi was still tired enough, her fair forehead was full of crystal beads of sweat, and the whole person was drenched in sweat.

"You can rest first. "

Su Mu said that his physical strength far exceeded that of ordinary people, but it had no effect.

"Hmm. "

Erina Nagikiri nodded, but still advised, "Remember to freeze the fish right away." "

"I see. "

Su Mu smiled and nodded.

After everything was processed, Su Mu began to cook dinner.

The meat in the belly of the tuna is the fattest and plump, and these meats are not ready to be sold for money, of course, they are used to prepare for their own consumption.

Seeing Su Mu start cooking, Erina Nagi hurriedly walked over and said with a smile, "I'm here to help too, right?"

"Okay. "

Su Mu smiled.

Then, the two of them got busy in the kitchen.

The red fish is cut into pieces and shimmers with fine marble-like lines, and the fatty beef is grilled with golden oil.

After a while, the warm dinner between the two was ready. _

Fei Lu reminds you: three things to read-