Shoji: My Door to the Animation World

The thinly sliced bear meat is brushed in a hot pot, and the bear meat is dipped in red and bright chili oil, which is numb, spicy and delicious.

"Fennel, star anise, cinnamon and other hot pot spices completely cover up the fishy smell of bear meat, and this spicy heavy taste also makes people ignore the peculiar smell in the bear meat, only the umami of the meat itself is left on the tip of the tongue, and the flavor of the hot pot, although it is numb and spicy, but it is unstoppable!"

A hint of surprise flashed in Chitatsu Orie's eyes, "Is this really made by a chef who has just come into contact with bear meat?"

You must know that the chef who used to make bear meat dishes for them was also a graduate of many years ago, and his level should not be worse than the current top ten, and he is very proficient in bear meat dishes.

Unexpectedly, this student, who has only been exposed to bear meat for a few days, made dishes that were no worse than the chef.

"It's delicious. "

"Yes, it's really worthy of the top ten. "

These gourmets in the food world were completely conquered by this bear meat hot pot, everyone was sweating, numb and spicy, but they couldn't stop.

"I see, use the flavor of hot pot to get rid of the fishy smell of bear meat?"

Su Mu nodded suddenly in realization.

Originally, the flavor of the hot pot is extremely strong, and the spices and spicy flavor of the soup base can easily mask the flavor of the ingredients themselves.

"Look, I'll just say. "

For a long time, I was a little proud.

"You didn't bother me this time. "

Ji Zhiguo Ning Ning nodded.

Next, the second one to come out was Si Yingshi.

To Su Mu's surprise, his cooking was also a bear's paw.

"Actually, Europeans are also very fond of bear's paws, and it's not uncommon to see related dishes. "

Si Yingshi smiled and said to Su Mu: "We can communicate after the exam." "

"No problem. "

Su Mu also smiled and nodded.

"The smell on the bear's paw is a little less than that of the bear's meat, but the difficulty is that the skin is very thick, and this is actually the first time I have made it. I've heard of similar practices when I traveled abroad, but it took me a lot of time to figure them out. "

Si Yingshi smiled and said, "Next, please taste it, red wine stewed bear's paw." "

His method is to add rosemary, pine cones and other spices to red wine, stew bear paws, then cut the skin, sandwich a piece of beef, and continue to simmer.

When the heat is almost ready, drizzle a little lemon juice and you're done.

One bite down, the mouth is full of red wine aftertaste, as well as the sweet and sour flavor of lemon, the meat is fat and plump, and the beef inside is full of chewiness and extraordinary deliciousness.

"It's so delicious, the outside is stewed with bear's paws, the beef sandwich inside is very chewy, and the whole dish is full of wine aroma and lemon refreshing. "

"I've heard of Si Yingshi's name for a long time, and I'm sure he's a genius!"

If the last one that I took care of for a long time brought them surprise, then this one is completely amazing.

They had never tasted such delicious food even in previous years!

"Haha, it's not just me who does it, but Nagijima and Saito have put a lot of effort into it. "

Si Yingshi laughed and said humbly, "The cutting of the bear's paw and the addition of beef was done by Saito's knife technique, and the stewing part was done by Megijima. "

"See, how humble the senior is, Liangjun, you have to learn a little. "

Nagi Alice teaches Kurokiba a lesson.

Kurogiba responded weakly.

"So, you should trust me. It's really not humble enough. "

Kohei Sou said with a smile.

"How shameless do you have to say such a thing?"

Ryo Hayama was speechless.

"I said Si Yingshi, why don't you come to our group after graduation. "

Qian Yu Xia Ya shook her plump chest and looked at Si Yingshi with charming eyes.

"Haha, I'm sorry. I don't have any plans to graduate yet. "

Si Yingshi laughed and said.

Next, they tasted the dishes of the other ten masters.

The method that Kobayashi Gentian came up with to remove the smell was different from the red wine of Si Yingshi and the hot pot spices of Kuga Zhaoji, but smoked instead.

After being smoked in pine, the bear meat not only did not smell at all, but also had a faint pine fragrance, which made the gourmets in the hall praise it, thinking that it was not under Si Yingshi's cuisine.

"Sure enough, he is a rare ingredient expert. There is a real way to deal with this special ingredient. "

Erina Nagikiri couldn't help but muttered to herself.

"yes. "

Su Mu nodded, and learned a lot from these people.

Next, it was Su Mu's turn.

"Oh, aren't you Su Mujun?"

Qian Qian Xia Ya recognized Su Mu and said in surprise.

The previous Su Mu was mixed in the crowd, and everyone's attention was on Si Yingshi and Xiaolin Gentian, so they didn't pay attention to him.

"Now, Su Mujun, how did you think about the things you thought about last time?"

Chitatsu Zhijiang walked over and said in a coquettish voice.

"What's the matter?"

Su Mu couldn't help but ask.

"Have you forgotten so quickly? Of course it's about being my man. "

Su Mu was a little speechless, and at this time, he could clearly feel the two murderous eyes behind him.

"Su Mu, have you had an affair?"

Erina Nagikiri said in a sour tone, her eyes full of unkindness.

Su Mu was a little helpless and said, "That's not the case. "

"Su Mujun, didn't you say last time that I would raise you?

At this time, Chitatsu Natsuya also came over and smiled lightly.

"Sister, Su Mu has already agreed to be my man. You're not like that, are you?"

Chimatari Oie said on the side.

"Who said that, Su Mujun hasn't agreed yet, has he?"

Please see the ununderlined version of the novel