Shoji: My Door to the Animation World

"I don't have anything to do with it, I guess you're in charge, I'll help you. "

Erina Nagikiri said.

"Huh?"

Megumi Tando looked at Erina Nagikiri with some surprise.

She knew that Erina Nagiri, the tongue of the gods, had always been very strong, especially in cooking, and she was even more reluctant to give an inch, but this time in the face of Su Mu, she was willing to act as an assistant, which was really a bit rare.

Nagi Alice was also a little puzzled.

"In that case, I'll be responsible for helping. "

Tian Suohui hurriedly said that she was used to being Su Mujun's assistant.

"Me too!"

Nagi Alice raised her hand and said happily.

"Then Su Mu, what are you going to cook?"

Erina Nagikiri asked.

"I'm going to cook bear's paws. "

Su Mu thought for a while and said.

In Chinese cuisine, there are very few dishes about bear meat because of the strong smell, but there are many dishes about bear paw.

It's just that although Su Mu majored in Chinese cuisine when he was in Yuanyue, he was still blank in terms of bear paws.

One is because there are many kinds of Chinese cuisine, and the other is that ingredients such as bear paw are too scarce.

In China, it is forbidden to buy and sell bear's paws, so it is estimated that there are only a few chefs who can cook bear's paws now.

But fortunately, other people should be very new to bear meat, and this is the first time I have come into contact with it, so it will take time to study.

In addition to Kobayashi Gentian, it may have been exposed before.

In the face of this brand-new ingredient, the test is everyone's basic skills.

"Yes, there are a lot of bear's paws in Chinese cuisine. "

Erina Nagikiri nodded.

"Actually, Europeans also eat bear's paws!"

At this time, Nagi Alice said triumphantly.

"That's right, there is a braised bear's paw in France, which is made with straw mushroom ham, and there is a German-style iron steak bear's paw, which seems to be steamed with spiced red wine, added with other meats, and finally drizzled with wine and lemon juice. "

Erina Nagikiri's face showed a thoughtful look, "Russia also has a method of smoking bear's paws, but I don't remember it very clearly. "

"That's amazing, Eri-san! It's an encyclopedia of cooking!"

Megumi Tando looked at Erina Nagikiri with admiration.

Erina Nagikiri's face flushed and said, "It's okay." "

"Damn!"

Nagi Alice puffed out her cheeks, a little angry, she originally wanted to take the opportunity to show off, but it was all said by Erina Nagikiri.

"So, let's study what bear's paws should be done, shall we?"

Su Mu smiled slightly.

Of course, everyone has no opinion on this.

Soon, the Far Moon side arrived.

These bear meats are all bred at the Togetsu Hokkaido Resort, and there are not many of them, so they are very precious.

After the ingredients were delivered, Su Mu began to get up.

What he did was a whole crop of bear's paws.

The method of peeling the bear's paw is very complicated, you need to put it in lime first, pour water to heat, wait for it to cool, remove the hair on it, and then soak the bear's paw in rice washing water to remove the smell.

Then the soaked bear's paw is marinated with salt, green onion, ginger, and tangerine peel juice, and then put it into the pork belly with an open opening, and seal the cut and put it in a pot to steam.

Steam until the pork belly is crispy, so that the umami of the pork completely penetrates into the bear's paws, and it can also remove the fishiness.

After that, remove the bones, fry the chicken fat, green onions, ginger, peppercorns, etc. until fragrant, pour in water, put in the bear's paw and simmer over low heat until crispy.

Finally, reduce the juice over high heat, serve with choy sum, and pour the original juice.

By the time the dish was finished, it had been six hours.

"Well, it's finally good, let's try it. "

Su Mu said with a smile.

Everyone couldn't wait to start tasting.

The bear's paw is unusually tender and fat, melts in the mouth, and is delicious to the extreme.

"Hmm, it's so delicious! I feel like I'm going to swallow my tongue. "

Tian Sohui squinted slightly, and a happy smile appeared on his face.

"It's delicious!"

Alice Nagi is also waving her chopsticks and shoving the food into her mouth.

After a while, the entire dish was eaten up by four people.

"How?"

Su Mu asked Erina Nagikiri.

"The taste is not bad, but there is still a faint fishy smell that has not been removed, in addition, it is slightly greasy, the heat is a little too much, and the stew is too bad. "

Erina Nagikiri made several suggestions in one go.

"Well, it seems that there is still a lot of room for improvement. Let's try other bear's paw dishes and see if we can combine the best of them. "

Su Mu thought for a while.

"Hey, is it going to start again so soon?"

Erina Nagi was taken aback, and hurriedly took out a handkerchief to help Su Mu wipe his sweat, and at the same time kept circling Su Mu, "Do you want to sit down and rest for a while, drink saliva, and I'll help you pinch your shoulders?"

In the middle of speaking, she suddenly noticed that everyone was looking at her strangely.

"You ...... Why are you looking at me like that?"

Erina Nagikiri's face flushed and she whispered.

"Miss Erina, when did you treat Su Mujun so well?"

Megumi Tazo asked in surprise.

"Yes...... Is there one?"

Erina Nagikiri is very humble and authentic.

Su Mu was also a little strange.

In the past, Erina Nagikiri, in front of outsiders, would try to avoid being close to herself, even if it was caring, it was just a faint verbal concern, but now she is pouring water, pinching her back, and she has completely become a little woman.

Is it because of yesterday?

Erina entered the state of a wife so quickly and began to serve herself as a future husband?

Su Mu was secretly amused, so he nodded and said, "Then let's rest first." "

Then he sat down and glanced at Erina Nagikiri.

Erina Nagikiri's face flushed, but she walked over and helped him pinch his shoulder.

Her little hands were soft and boneless, and she pinched them, which was very comfortable.

Nagi Alice pouted and looked at the two of them angrily, obviously a little jealous.

After resting for half an hour, Su Mu started cooking with everyone again.

This time, I made ginseng and bear's paws.

It wasn't until late in the evening that everyone came out of the kitchen.

"I don't know what happened to Kohei-kun. "

Tian Sukai asked with some curiosity.

"Hmm, with Hayama-kun here, you should figure it out, right?"

Erina Nagikiri groaned for a moment and said.

However, when passing by the kitchen of Kohei Soma and others, everyone heard the sound of fighting coming from inside.

"Do what I say, you can't go wrong!"

"What are you kidding? You should have listened to me!"

"How old are you, do you want to fight?"

"Come on!"

Everyone: "......"_

Fei Lu reminds you: three things to read-