Shoji: My Door to the Animation World

Chapter 207

Then, another busy day begins.

"Table 10 has two plates of salmon sashimi. "

"Table 9: A serving of tuna sushi. "

"Table 20 is divided into three points of sea bream sashimi. "

Business is still good today, everyone in the kitchen is busy.

Su Mu held a kitchen knife in his hand, and with just a slight stroke, a sea bream was cut from the abdomen, and then scraped with a kitchen knife, and the internal organs were immediately removed to the side.

Then Su Mu spread the sea bream on the cutting board, and for a while, the knife light was like snow, and after a while, the whole sea bream turned into thin slices one after another, which were neatly stacked on the plate.

Then, Su Mu did the same and processed two more snappers at a very fast speed.

"The sea bream sashimi is ready. "

Su Mu shouted.

"It's so fast. "

"yes. "

"I made three plates of sea bream sashimi in five minutes. "

The people in the kitchen all looked at Su Mu with amazement.

Now the fusion degree of the dragon cells on Su Mu's body is already very high, both in strength and speed, it is far beyond ordinary people, it is impossible in the eyes of others, but for him it is as simple as eating and drinking.

Soon, Su Mu completed all the orders.

"I'll cook this pot of stock for you. "

Su Mu walked to Qianhi Xiangzi's side and took the initiative to ask for help.

"Hey, Su Mujun, have you finished it? It's really fast. "

Qianri Xiangzi praised, patted Su Mu's shoulder, and smiled softly, "Then please leave it to you." "

Seeing that Su Mu not only cut all the sashimi at a very fast speed, but also had spare time to help others, everyone was amazed again.

"Are the current Yuanyue interns so scary?"

Miyuki Hoshino sighed and said.

Soon, the peak dining season is coming to an end, and the number of customers in the restaurant is gradually decreasing, and everyone in the kitchen can finally breathe a sigh of relief.

"If it weren't for Su Mu this time, I might have made a mistake again. "

Kenro Ono said with a smile.

"yes. "

Everyone else also nodded, if it was so busy as usual, they would definitely be in a hurry, but with Su Mu joining, they felt a lot more relaxed, no matter how many orders they had, they could cope with it.

"It would be nice if you were the official chef here. "

Miyuki Hoshino said half-jokingly, but she also knew that it was impossible, and after the internship was over, Su Mu would definitely have to go back to Yuanyue.

Everyone else is a little bit sorry too.

"Xiaohui, you can also take a rest. "

Su Mu saw that Tian Suohui was still washing the dishes, so he couldn't help but walk over and hand her a glass of water.

"Thank you. As soon as Tian Suo Hui touched Su Mu, his cheeks turned red and he lowered his head.

Drinking the water in the cup, Megumi Tazo felt sweeter than usual.

At this time, a waiter walked in and said, "The customer of this tofu tempura said that he was not satisfied and wanted to refund the order." "

"Have you been complained about again?

Miyuki Hoshino sighed and said.

"It seems that this dish is still not mature enough, so let's take it off the menu for the time being, and slowly improve it before launching it. "

Hinata pondered for a while and said.

"Well, that's all there is to it. "

Although Miyuki Hoshino was disappointed, she could only nod.

She is in charge of the tempura dish, and this tofu tempura dish is her most recent dish, but she has received several chargebacks in a row, which makes her very frustrated.

"Tofu tempura?"

Megumi Tazo on the side was a little surprised, because it was the first time I had heard of tofu tempura.

"Oh, and this dish is made by mashing tofu and shrimp, then rolling seaweed and deep-frying with egg wash. "

Miyuki Hoshino explained.

"Nice idea. "

Megumi Tadoko exclaimed, sure enough, he was worthy of being the chef of Kirinoya.

"But this dish is not mature enough, and the response after it was launched was not very good. "

Miyuki Hoshino smiled bitterly.

"Can you let me taste it?"

Su Mu walked over and asked.

"Oh, of course. "

Hoshino Miyuki paused for a moment, although she didn't understand what Su Mu was doing when she tasted this dish, she didn't refuse.

"If you're looking for something to lose, don't waste your efforts. Before the dishes were launched, they were approved by all the members. "

Kobayashi Shimizu kindly reminded, "Where is the specific difference, and how to improve it, we can only slowly explore it in the future." "

Su Mu didn't pay attention to him, but picked up the chopsticks and tasted it.

The crispiness of the seaweed and the dough go well with it, and the salty flavor of the seaweed emerges in one bite, and the puree made of tofu and shrimp meat inside is exceptionally soft, with the freshness of the shrimp and the bean aroma of tofu.

"It tastes good, but it feels like it's missing layers. "

Su Mu pondered for a while and said.

"Levels?"

Miyuki Hoshino was stunned for a moment.

"Hmm. "

Su Mu nodded and said, "The shrimp meat and tofu parts are too soft to eat, if you add crisp carrots, white spirit mushrooms and dried bamboo shoots, the level of taste will become richer." "

Everyone was a little stunned when they heard this, obviously not believing that this would improve the dish.

Miyuki Hoshino had a flash of lightning in her mind, and she hurriedly said, "I'll give it a try right away!"

There were still tofu and shrimp puree left, and Miyuki Hoshino quickly cut the carrots, white mushrooms, and dried bamboo shoots and added them.

A few minutes later, the modified tofu tempura appeared in front of everyone.

Miyuki Hoshino couldn't wait to start tasting it.

She blew on the hot air and stuffed it into her mouth.

The improved tempura has a lot of flavor levels, and the white mushroom adds a touch of fresh vegetable flavor.

It's just three ingredients, but it tastes much more delicious.

Seeing Miyuki Hoshino's expression, Hinata and the others were taken aback.

"Has it really gotten better?"

Kobayashi Qingshui hurriedly asked.

"Hmm!"