Shoji: My Door to the Animation World

After all, knowing a daughter is better than a father, and from the way his daughter looked at each other, he saw that his daughter should be a little interesting to Su Mu, so he wanted to help her.

Hojo Miyoko naturally understood her father's intentions, and couldn't help but blush for a while, feeling that her father was a lot of nosy.

"Well, I'll make a dish. "

Su Mu said.

Miyazaki Ryui hesitated for a moment, nodded, and said, "Since that's the case, then I'll wait and see how you make a dish that is better than this one." "

Even if he was a student of Yuanyue, he didn't believe that at such an age, he could make dishes that surpassed his own.

"Is everything in the kitchen usable?"

Su Mu asked.

"Of course, there are all kinds of Chinese ingredients and utensils. "

Hojo Chef smiled slightly, then glanced at his daughter.

Miyoko Hojo hesitated for a moment and said, "Then I'll go over and do it." "

"No problem. "

Su Mu nodded.

Alice Nagiri also wanted to follow, but was suddenly stopped by Hojo Chef.

He smiled and said, "The kitchen of Chinese cuisine is very greasy, so it's better not to go in for a beautiful girl like you, otherwise you will get the smell of oil smoke." "

Alice thought about it and felt that what he said made sense.

Because she is going to go on a date with Su Mu next, it will definitely not be good to have the smell of oil smoke on her body at that time.

Hojo Chef smiled and winked at his chef.

The cooks burst into laughter.

"This classmate, you are the eldest lady's classmate, right? Have you ever eaten this kind of preserves? I heard that eating too much is good for your skin. "

"This classmate, do you want to drink a cup of tea? This is a beauty tea specially brought from Huaxia, the taste is fragrant, it can beautify the face, please try it." "

The chefs of the Hojo Building have been attentive to bring out all kinds of delicious dishes to entertain Nagi Alice.

"Ahhh What kind of tea is this? It's really fragrant, can it really be beautiful?"

As a foodie, Nagi Alice was attracted by these things after a while, and kept asking questions like a curious baby.

"Miyoko, I can only help you get here. You'll have to fight for the rest. "

Hojo Chef shook his head and said.

He didn't expect that Miyoko, who is usually bold and decisive, would become so hesitant when dealing with her feelings.

In his opinion, if you like a boy, wouldn't it be good to chase it boldly?

Here, Su Mu also walked into the kitchen with Miyoko Hojo.

"Su Mu, what do I need to help?"

Miyoko Hojo asked.

"There should be white fungus, longan, lotus seeds and red dates here, right?"

Su Mu asked.

"Yes. "

Miyoko Hojo nodded, Hojo House operates Chinese cuisine, and this ingredient must be there.

"Do you want to make white fungus lotus seed soup?"

Miyoko Hojo's eyes widened instantly, and she asked in disbelief.

This is just a very ordinary home-cooked sweet soup, used to deal with the Buddha jumping over the wall, is it really good?

"Miyoko, you soak the lotus seeds and red dates in boiling water, and then set out the longan. "

Su Mu didn't explain anything, but ordered directly.

"Well, okay. "

Although Miyoko Hojo had doubts in her heart, she quickly got busy.

......

"Oh. Is Miss Alice researching molecular cuisine? By the way, do you want this mung bean cake? Eat more. "

Hojo Chef placed a plate of mung bean cake in front of her.

Alice Nagi has a mouth full of all kinds of snacks, a mung bean cake in her left hand, and a wife cake in her right hand, and she eats happily.

At this time, Su Mu finally prepared the food and brought it out.

"Please taste it. "

He glanced at Miyoko Hojo, who nodded and brought over a bowl of food.

The people in Hojo House all came over one after another, wanting to see what kind of food Su Mu had made.

"Is this what you're cooking?"

Miyazaki Ryuai suddenly laughed, "Do you think I don't know the goods? This is just a very common dish in China, and ordinary families will make it?

He felt that he was still a student who looked up to Yuanyue.

Hojo Chef also frowned, originally he thought that Su Mu would make some difficult dishes, but he turned out to make this dish, which made him a little worried.

"Su Mu, no problem, right?"

He asked.

"Well, no problem. "

Su Mu nodded, then looked at the other party.

"How does it taste, wouldn't you like to taste it?"

He smiled and said, "However, I suggest you taste your own food first, and then taste mine, so that the pros and cons of both can be more clearly highlighted." "

"I know it without you saying it. "

Miyazaki Ryujing snorted lightly, first tasted a bite of Buddha jumping over the wall, and then tasted Su Mu's white fungus lotus seed soup.

Buddha jumping over the wall is warm and mellow, the taste is delicious, and the umami of various ingredients emerges in one bite.

In contrast, Su Mu's cuisine is a completely different flavor.

The white fungus lotus seed soup is covered with a thick layer of ice, which tastes cold and refreshing, and is unusually sweet and delicious.

"It's just ordinary white fungus soup, and it's not a big deal. "

He said.

However, the next moment, his face suddenly changed!

In a trance, he seemed to see a monster with dozens of ingredients such as sea cucumbers, shark fins, abalone, chickens and ducks, with a hideous and ugly face, but its hands and feet were of different lengths, and it looked very deformed.

Its opponent was a swordsman in a silver helmet, holding a red sword in his hand.

Soon, fierce battles began.

The Silver Swordsman was small but nimble, while the monster was unusually clumsy and bloated in comparison.

Suddenly, the swordsman jumped up and shouted, "Eat me a red date sword!"

The flavors of the five ingredients such as white fungus, lotus seeds, and wolfberries are all presented vividly, in an orderly manner, like a harmonious symphonic poem, and the sweet and refreshing flavor is like a sharp sword, and in an instant, the monster that he pieced together with ingredients was defeated!

"How so?"

He muttered to himself, he never thought that the dish he had made with so many precious ingredients would be defeated by such a simple dish!