Shoji: My Door to the Animation World

At this time, Nagi Senzaemon, Gingarin Dojima, and Chapel, who served as judges, also arrived.

"The bets of both of you have been approved by the Halberd Administration, so now, let's officially start eating halberds, the topic is pork, the form of cooking is not limited, and the time is two hours. "

Nagi Senzaemon said in a deep voice.

Hearing him say this, Su Mu and Mei Zuoang quickly started to act.

Both of them brought out the ingredients that had been prepared long ago.

However, when the ingredients of the two people were seen, there was an uproar in the venue.

Because, the ingredients prepared by the two are exactly the same, which are green garlic, green pepper, red pepper, ginger, and bean paste!

"Isn't that ...... Do you want to go back to the pot?"

Nagi Senzaemon was also slightly stunned, and said, "There is still pork missing." "

"Yes, I heard that Su Mu had already told the other party the name of the dish he was going to make in advance. "

Dojima Silver nodded and said.

"Trackers? However, if you only know imitation, you are destined to not be able to climb to the top. "

Nagi Senzaemon said lightly.

Sure enough, the transfer student really told Misaku the name of the cooking. "

"There's a good show to watch now. "

There was also a commotion among the students at the scene.

Misakuang took out a piece of red and white pork belly from the box.

This piece of pork belly is very good-looking, with a distinct color, like a plum in the snow.

"What high-class meat!"

Miyoko Hojo, who had just come to cheer from the audience, couldn't help blurting out when she saw this piece of pork belly.

"Indeed, the so-called pork belly refers to the first layer of pork skin, the second layer of fat, the third layer of lean meat, the fourth layer of fat, and the fifth layer of lean meat. The fat and lean meat of this pork belly are very evenly distributed, and the fat is pure white, and the lean meat is ruddy, which is obviously a very high-grade meat. "

Mito Yumei, who came to see the excitement, also nodded.

She is an expert in meat, I don't know how many high-grade meat I have seen, and even she praises it, which shows that the quality of this piece of meat is indeed extraordinary.

Su Mu was also slightly stunned when he saw Mei Zuoang's meat.

"Hehe, this is Kagoshima's black pork, one of the top pork in the world. "

Misakuang smiled and said, "It's just a pity, I've looked up all the recipes you have made in Yuanyue, and I haven't found that you have made back pot meat." So there is no way, but to win in terms of ingredients. "

"It's black pork from Kagoshima!"

Mito Yumei was taken aback when she heard this.

"In this way, Misaku has an advantage in terms of ingredients! As long as the two of them have the same cooking methods, then the final winner must be Misaku-ang!"

Kohei Chuangzhen's face was solemn.

"However, this level of ingredients can be bought without money. How did he get it?"

Mito asked puzzled

"It should be Ruishan who bought it for him with the authority of the Ten Masters. "

Miyoko Hojo's face was ugly and authentic.

Sure enough, they soon found traces of Eiyama Edazin in a corner of the venue.

"Little ghost, you're going to lose this time. "

Ruishan Zhijin also looked at Su Mu on the stage expressionlessly, and muttered to himself.

Then, he recalled the incident that Naginagi Thistle had come into contact with him a few days ago.

"I don't know who else that guy has been in contact with, can he really return to Yuanyue?"

Eizan also whispered.

At this time, Su Mu also took out his own pork belly.

His pork belly was also unusually beautiful and layered, but the color of the lean meat was noticeably darker, red as blood.

"Huh, Su Mujun's piece of pork belly doesn't seem to be of ordinary quality. "

Miyoko Hojo, Megumi Tadoko and others in the audience couldn't help but be slightly stunned.

"The lean part of this piece of meat is very dark in color, red like blood, and it is certainly not ordinary pork. It's just why can't I recognize it?"

Mito Yumei is also a little puzzled, like this meat, the breed of pigs must be very special, as the heir of the Mito Group, she will not be unrecognizable.

At this time, Kuga Teruki and Kobayashi Gentian also came over.

"Damn, Su Mu is too much! With such meat, he didn't even take it out for me to eat!"

Kobayashi Gentian grinded his teeth and said unhappily.

In the box above the venue, Erina Nagi also smiled slightly when she saw the meat taken out by Su Mu, this kind of pork, she had already tried it yesterday, and in terms of taste, it is not comparable to other breeds of pigs in the world.

"This guy ......"

Mei Zuoang was also a little surprised when he saw Su Mu's pork belly.

"He has a lot of relationship with Miss Erina, and since Senior Ruishan can help me get this kind of meat, then the other party will definitely be able to get it too, this time I was careless. "

Misakung said a little annoyed, "But it doesn't matter, in the past few days, I've almost touched the bottom of that guy, as long as I can keep up with his movements, the final winner will definitely be me." "

"You're wondering how to keep up with me, aren't you? "

Su Mu seemed to be able to see his inner thoughts, and said lightly.

"Hehe, in the past three days, I've simulated your cooking process countless times, so you can watch it. "

A sneer appeared at the corner of Misakuang's mouth.

Su Mu just smiled, then put the pork belly in a pot of cold water and cooked, and then chopped the green peppers, red peppers, etc.

On the other side, Misaku-ang followed suit, repeating his movements.

"The movements are almost identical, even the sequence. "

"Is it a tracker?

The audience witnessed this scene and couldn't help but exclaim.

"Now, let's see if you can keep up with me. "

Su Mu said calmly.

"Hehe, is there any action I can't keep up with? I've simulated your cooking process, I've simulated ......"

Misakun had just said half of his sentence when the expression on his face gradually froze.

Because, he saw Su Mu put the cooked pork belly on the cutting board and cut it with a kitchen knife.

His movements were so fast that slices of paper-thin flesh appeared on the cutting board.

"How can it be so fast! It's at least twice as fast as he usually cooks!"

Mei Zuoang's face changed suddenly, and he hurriedly picked up the kitchen knife next to him, wanting to keep up with Su Mu's rhythm.

But Su Mu's speed of cutting the meat was too fast, and after a while, a whole piece of pork belly was cut into countless small pieces by him, and it was neatly stacked on the cutting board. _

Fei Lu reminds you: three things to read-