God level hotel

Chapter 35 Sky-high Fish

"100 million yen a piece. Qian Yu squinted his eyes and said with a smile, "Don't worry, the taste is naturally guaranteed, and it is definitely more delicious than top-quality tuna and the like." "

The corners of the young man's mouth twitched, this boss is definitely a profiteer: "Ahem, I can't call the shots with such a large amount, can you let me take a picture and show it to the boss." "

"No problem, but you can't spread the photos, it's a special ingredient that I only bring out for special guests. Qianyu said with a smile.

"Oh, I see. The young man nodded and replied, and after taking a photo with his mobile phone, the two walked out, and after the young man walked over and sat down, he called and chatted with a man.

Qianyu walked back to the side, sat down and looked at Kohei Soma, Robin: "How is it, are you still full of food? If it's not enough, I'll get you some more to eat." "

"It's full. "

"It's full. The two looked at Qian Yu and said, after all, the amount is very sufficient, and there is a lot of meat, which is already a large portion for the food of the two little ghosts.

"Okay, let's clean up the table. Qian Yu said with a smile, and then turned his head to look at the young man over there who had finished calling: "Mr. Ah Wei, how is it?"

"Ahem, the boss is very interested, so let's have one. The young man said helplessly, that person really wants to buy it, after all, he is a crazy fish lover, but it is really expensive, and the top tuna is only tens of millions of yen.

"Oh, no problem, are there any requirements for the method? Also, you have to pay half of the deposit first. Qianyu said with a smile.

"If you have a deposit, we'll send it over later, and let's make it into a sashimi according to the boss's request." Ah Wei scratched his head and said.

"Oh, no problem. Qian Yu smiled and nodded: "By the way, are there any other requirements?"

"It's gone, it's gone. Ah Wei waved his hand and said, what else do you dare to ask, it is estimated that this time it will be slaughtered very badly, this shopkeeper is not as kind as he imagined.

"Okay, so be it, welcome to the evening. Qian Yu smiled and said, and several people nodded in response: "Let's leave first." With that, he turned and left.

Qian Yu glanced at Kohei Chuangzhen and Robin next to him, and cleaned up the empty plate on it: "Okay, get ready, let's start cooking." "

"Oh, Brother Chiba, how much do you want to cook?" Kohei Soma asked, looking at Chiha.

"Well, it's about one hundred and sixty servings, but if you have a white star fish, make one hundred and twenty, forget it, let's make one hundred and sixty servings, and you can also come over and make the dishes." Qianyu squinted and said.

"Oh, what kind of food are you going to make?" Kohei asked, scratching his head, because the home is a public cafeteria, and the general cuisine is related to rice, so I really don't know what to do, after all, it's a buffet, not a set meal.

"Well, you can make some fried chicken nuggets, and dumplings and stuff like that. Qian Yu squinted his eyes and said, "Prepare some desserts and the like, pick and choose your own hand." After saying that, Qian Yu walked towards the kitchen.

"Chiha, what am I going to do?" Robin asked, looking at Chiha.

"Well, Robin can help us prepare a plate or something. Qian Yu smiled and said, after all, Robin had no experience in cooking.

"Good. Robin nodded in response, and after going in together, everyone took their places, and Kohei Soma looked around.

"Brother Qianyu, do you want the fried chicken nuggets fresh, or the quick-frozen kind?" Kohei Chuangzhen looked at Qianyu and asked.

"Of course, it needs to be fresh, the chicken is in the warehouse, you can find it yourself, there are a lot of ingredients in it, just choose what you are good at." After Qian Yu finished speaking, he walked to the other side, first washed the rice and put it in the delicious rice cooker to cook the rice, and the rice also needed to be prepared.

Although the soup and rice taste good, the delicious value is too high, and I don't want to serve it to others, and if the delicious value is too high, it will dilute the deliciousness of other ingredients and make the rice the main focus.

After doing the work of cooking, and Kohei Chuangzhen has already taken out the chicken, and then processed it, Qianyu glanced at it and turned around to take out the flour to prepare a dessert, because the gourmet blade was held by Kohei Chuangzhen, in order to improve the deliciousness of the ingredients, it is still necessary to use the delicious value bonus of the gourmet blade, now make some dough and the like, and dessert.

After getting some all kinds of pastries and putting them in the oven, in fact, there are a lot of them here, but they are not enough for so many people to eat, so just prepare some desserts, after all, 10,000 yen for people, to be honest, there are not too many things, even if the price is relatively low, they will not let them all have big fish and meat, so they must not lose money.

After putting the pastry in and baking it, Kohei Sojin also processed more than ten chickens, and all the meat pieces were cut and marinated: "Sojin, give me the knife." Qianyu squinted and said, Xinghei Chuangzhen glanced at Qianyu with some doubts, I don't know why I insisted on using this knife, but I still obediently handed over the knife, because he also found that this knife was a little different, after cutting the chicken, he found that the freshness and color of the chicken had become better, and it gave off a faint fragrance.

But this kind of thing is a secret for every chef, and he is embarrassed to ask, after Qian Yu squinted and took the knife, he shook the knife, checked the surrounding situation, walked to the food warehouse, and soon grabbed a white star fish out.

In an instant, the crotch and belly were processed, and the scales were removed in one go, Kohei Chuangzhen looked stunned for a moment, so beautiful, so fast knife work, clenched his hands, and sure enough, he was still a lot worse now, and after a glance, he silently turned his head and concentrated on making his own dishes.

On the other side, Qian Yu squinted at the big fish in front of him, and after cleaning, he brushed and brushed, and the skin was removed, leaving only the head and tail of the fish, and the snow-white fish meat.

"Robin, bring me the one-meter rectangular tray over there. Qianyu shouted, Robin nodded, walked over and walked over with a plate, Qianyu took it with a smile, put the tray aside, and put two shelves on both sides to hold the head and tail of the fish.

This is a tray specially prepared for sashimi, showing the whole fish, although there are a variety of tableware, but it is not often used because I don't like to eat raw, after arranging it, hold a knife and slice all the fish, like a blooming flower under the plate, and on the top is a neat and clean fish body.

After finishing the sashimi, I brought some mustard and other things and put them on, and it didn't take long for a perfect fish sashimi to be made, and I went to the other side and scooped up a spoonful of fungal beef bone broth and put it in a bowl, and then put it on the other side to dry.