God level hotel

Chapter 2 Unexpected Customers

trotted all the way back to the restaurant, ran directly to the ingredient warehouse, took out the fish, shrimp, and crabs, and had already killed them with a harpoon, so treat yourself.

"Goodong, it's heavy, this lobster. Holding the lobster in both hands and putting it on the kitchen counter, he picked up the kitchen knife and easily cut the carapace on the top, cut a gap, cut the white and tender shrimp meat into sections with a kitchen knife, and then added some seasonings from the kitchen.

In addition to the lack of ingredients, there are all kinds of seasonings here, even garlic sauce and the like, put the cut shrimp on a plate, and then get the other one out as well, ready to make a grilled shrimp, after all, there is no rice or anything like that, so you can only eat it dry.

After putting the chopped lobster meat back into the shell, adding some oil to it so that it would not stick, and adding the seasonings, he put the two lobsters on a grill, turned on the fire, ran to the other side, grabbed a fish and cut it, and the fish were surprisingly clean.

There is very little fishy smell, after removing the internal organs, put the cleaned fish in the pot, add soup to cook, this kind of fat big fish, the fish soup cooked directly is delicious, and the fish meat is also great, just do it, add some pepper to cook, add some seasonings, and cook over low heat.

After processing, I went to see two lobsters here, and they were already fragrant, looking at it that made people drool, and then added some sauce into it, turned over the meat inside, and it didn't stick just right, and let it go for a while, just add the flavor.

Walked over with a smile on his face, unloaded the hairy crab into eight pieces, cut off all the tongs, and then cut the crab into several pieces, looking at the crab paste inside, this is also a fat crab, directly add seasonings to the pot and start stir-frying, the spicy crab is very good.

But after thirty minutes, a few dishes with a tempting aroma, put on a plate, Qianyu wiped his hands, this is really good, take a few portions out together, a soup, a roast and a stir-fry, mix it and eat it, it will not be greasy, it will not be too rushed, and it will be more refreshing to eat dry.

"What a smell, anyone?" knock knocked, there was a knock on the door.

Qian Yu paused, there are actually guests in this barren mountain and wild mountain?" glanced at the things on the table, took a bite of lobster meat, and then walked over to open the door.

Glancing outside, the blue-haired young man carrying a mushroom and a big bird said, "I'm sorry, guest, there is nothing to entertain in the store for the time being." "

This guy is the protagonist of the food fan.,Ah Yuba,Why did you come here.,"It's okay.,I brought it myself.,Ingredients.,Boss.,What are you getting here?,It's so fragrant.,It's no problem to help me process the ingredients.。 "

"Oh, okay, please come in, here's some grilled lobster and crab or something like that, if you don't like it, let's eat it together." Qianyu said with a smile, looking at Ah Yu, who had moved everything in, said with a smile, since there are people who send things, naturally you don't have to be polite.

"Hahaha, then you're welcome, where is the kitchen, I'll help you deal with these together. Ah Yu smiled and walked in with his things and walked towards the kitchen that Ye Yu was pointing to.

"Oh, this kitchen is really nice, just put things here, right?" said Ayu with a smile.

"Of course, it's good to put it over there, but things have to wait for me to eat something, so let's come out and eat something first. Qianyu beckoned to Ah Yu and said.

"Oh, okay, let's take a look at what you made, haha, by the way, my name is Ah Yu, and I'm a food hunter, what about you?" Ah Yu smiled and scratched his head and walked out, looking at Qian Yu and asked.

"I'm Chiba, so I'm the owner of this shop. Qian Yu said with a smile, and the two of them went out and added a pair of chopsticks to Ah Yu, and this guy directly grabbed a grilled lobster and began to eat it.

"Delicious, this taste, rich oil fragrance, plus slightly spicy, it tastes not greasy, spicy and delicious, the mouth is also very tender, awesome, this is the white star lobster in the White Star Lake, this kind of lobster is only available at the bottom of the lake." Ah Yu looked at Qian Yu and said.

"Oh, Ah, you're really a real thing, it's true, it's still more difficult to catch, because it's the ingredients you just caught, so it's the most delicious time, and now it tastes even better. Qianyu smiled and finished eating his own, I have to say, this meat is not old or coarse, it is very tender and fragrant, and it is really refreshing to eat.

I almost couldn't help biting my tongue, "Haha, of course, I often come over here, but, it's really strange, I haven't been here for more than half a month, and someone has opened a store here." Ah Lu grabbed a piece of crab and ate it, and even the crab shell tasted good, and it made people reluctant to throw away the crab shell.

If you want to taste the taste, the things made by this chef are really wasteful, and I feel a little urge to eat the crab shells together, "It's delicious, full of crab paste and delicious crab meat, and it looks like the crabs in Shirahoshi Lake have also grown fat, so it's a good season." "

"Haha, crabs with crab paste are really delicious, so the stir-fried crabs are very good, let's try this fish soup, this is a soup made with white fish from the lake, although there are not many ingredients, it is still very good." Qian Yu scooped a spoonful of soup and a large mouthful of fish and put it in the bowl.

Ah Lu nodded and grabbed the bowl of Gudong, and took two sips: "Great soup, it is peppered, plus the white fish of this lake, the meat is delicious, and the soup boiled is very sweet and delicious." "

"Yes, if you add some shallots or something, it will taste more refreshing. Qian Yu said with a smile, and after eating the lobster, he began to eat crabs.

Ah Yu nodded: "It's hard to get green onions here, you have to go to the market in a nearby small town to buy it, but it's really good to eat this way, and it's even better if you have wine, I knew to bring some wine out." "

"Oh, yes, it's nice to have wine, but we don't have any wine here, so I guess the restaurant has just finished it, and there's nothing yet." Qian Yu smiled and clapped his hands: "I'm half full after eating, let's prepare to cook your ingredients next, by the way, do you have any special requirements?"

"Oh, are you finally going to cook, I'll go with you, this is a picked barbecue matsutake mushroom, generally as long as it is grilled, the barbecue juice overflows, it tastes like a mixture of barbecue and matsutake mushrooms, it is delicious, this is good as long as it is grilled, as for the teriyaki chicken, it is also delicious as long as it is dehaired and grilled. Ah Yu excitedly followed Qian Yu to the kitchen, pointing to the two ingredients and said.