God level hotel

Chapter 15 Abundant Hunting Fruits

Boom, a quick blow, knocked a fungal cow away, and with the scream of that one, Qian Yu found that the eyes of several cows around him flashed red, and they ran towards this side angrily.

"Sheath, shave. Quickly stepped on the spot, the person appeared on the other side, knock knock, there was a sound of collision in the distance, several cows crashed together and fell, Qian Yu squinted and seized the opportunity, punched the other ones, hit one by one, either stunned or killed.

It didn't take long for six to be thrown alive into the breeding space, which is quite a good ingredient, as for the other few, they were killed by too heavy a shot, and it was difficult to survive with serious injuries, so I understood it directly.

"Thank you for the hospitality, I should hurry up and learn the skills of acupoints, otherwise this kind of capture will affect the so-called food luck. Qian Yu squinted at the sky, turned around and walked towards the restaurant, it has been out for several hours today, and the ingredients collected alone are piled up, which is enough to deal with tomorrow's problems, go back and taste the taste of this fungus cow first.

However, it seemed to go too deep into the forest, and the way back was blocked by a creature that shone green.

Leopard deer

Capture Level: 15

Combat power: 1860

Delicious: 620

"Roar. "Look at a creature with a deer-like body, but with a mouth full of sharp teeth and a head like a leopard.

"One?" Thousand Feathers squinted at the creature that pounced in front of her.

"Paper painting. Silently thinking in his heart, the man flashed, dodged the blow, and punched the soft belly of the leopard deer.

"Roar. With a cry of pain, the leopard deer with rolling eyes fell to the ground, and Qian Yu squinted and walked over, grabbed the antlers with one hand, picked them up, and threw them into the backpack.

"It's nice to be grateful for the ingredients in the world and the ones that I delivered to my door. "Walking back with a smile on my face, there is char siu, beef, matsutake mushrooms, fungi, venison, leopard meat, I feel that today's harvest is very good.

Then, in the dark night, I came to a kilometer range of the hotel, I was too lazy to go, so I teleported back to the hotel, stretched my muscles, walked to the kitchen silently, scratched my head, and walked to the food warehouse to check the things inside.

The rice is not cooked anymore, just eat the rice balls of chestnuts today, anyway, I picked up a lot of them by the way, at least hundreds, just eat them.

Walked in and got out a barbecued pork pig, a leopard deer, a fungal cow, holding a kitchen knife with the corners of his mouth raised, cutting off the pork loin, looking at the charred barbecued pork on the outside and tender on the inside, swallowing saliva with a bang, and being able to feel the temperature in it, it was really good, looked at the barbecued pork in his hand, first put the barbecued pork on the plate, and looked at the juice overflowing from the wound, which is also a great sauce, which can be collected, cut the head and put it over there to collect the sauce.

I turned around and walked to the other side, took out the rice and started cooking, sure enough, this barbecued pork is better to have a barbecued pork rice bowl, the hot rice and the barbecued pork are a little more appetizing than the rice balls, put it in the rice cooker and cook the rice.

Qianyu walked back and took a look at the collected sauce, then walked over and disposed of the barbecued pork, and put all the pieces of meat away, in addition to the meat, these internal organs are also marinated in the sauce, which feels very interesting, that is, the intestines are braised with a kind of fragrance.

I

can't find any residual food in the stomach pouch, because of the body temperature, the speed of digestion is also very fast, and I deal with it with a smile, and the whole body is edible, pork knuckle, pig's feet, pig ears, except for the outer skin, which is raw, and the inside is fully cooked, perfect barbecued pork.

I was able to feel the deliciousness, but I was really curious about how to survive this creature, so I cut off the pork knuckle, pork feet, pig ears, etc., and then put them on the other side to roast them, and when the time came, I could eat them after marinating, and I cut the slices of venison and beef, and went to the other side to make a small stir-fried meat.

Then I went to get some food and eat, I was starving, I was too lazy to get so much, three dishes plus white rice to eat first, and then I checked the dishes above.

Spicy fungus brisket

Delicious value: 668

Stir-fried leopard venison with ginger

Delicious value: 712

Char siu tenderloin

Delicious value: 56

"Well, the chewiness of this beef, as well as the aroma of mushrooms and grass in the meat, tastes like beef. The corners of Qianyu's eyes and mouth rose, and he felt that the strength in his body increased rapidly in an instant after eating, and his eyes narrowed into a line.

The more delicious the food, the faster it will increase, the corners of the mouth will rise, and the crazy big eat, this leopard deer has the delicacy of venison, and there are other delicacies mixed together, and the meat feels better than ordinary venison, and it doesn't feel ashamed at all, which is really interesting.

Eating and drinking here for half an hour, eating up all the cooked rice and stir-fried vegetables, and burping is a feeling of satisfaction, not just satiety.

"The ingredients of this world are really interesting. "I rubbed my belly, put away the plates, and then went to deal with the fungus cow and leopard deer.

The meat is divided well, and the bones and the like are thrown aside to make soup, and the introduction of fungal cows, the bones can be boiled into a good fungal bone broth, and with this soup base, you can make some other things, such as ramen noodles and the like, and make soup with two kinds of bones separately.

The bones of the leopard deer are also superb, the antler velvet is cut off, and the deer blood collected before is also taken to the other side, the deer blood is poured into an empty wine vat, and then the liquor purchased before is poured into it, and finally the deer antler velvet is added, and after pouring a full tank, the jar is directly sealed and placed in the corner of the food warehouse and sealed.

"Deer blood venison and deer whip brewed together, I don't know what kind of medicinal wine will be thrown, but this wine is indeed a great tonic. After putting the wine away, I went back to the kitchen and took out some of the bones of the barbecued pork and cooked a pork bone soup.

After making it, I checked out a few soups, and then walked over and took out the flour to make some ramen noodles and other things, and by the way, I got some dumpling wrappers and the like and put them first.

In order to improve the level of cooking, it is the right way to make more cooking, with these ingredients, it will not be too difficult to go to the world of the spirit of the halberd tomorrow and get together a hundred hundred percent satisfaction places for the task, because the ingredients themselves are very delicious, and after processing the dishes, they are far beyond ordinary dishes, even if it is a five-star cuisine, it is not as good as a plate of fried meat, which is the deliciousness of the ingredients themselves.

You must know that high-grade Wagyu beef, frosted beef and the like are only 20 points of delicious value, and these top ingredients over there are not a little or two points worse than the ingredients here.