God level hotel

Chapter 106: Mixing Fine Wines

Throw the whole Bacchus onion away, the knife flashed, the onion chopped all over the sky, with a smell of wine, fell into the basin of food, looking at the wine that did not overflow, the perfect cutting, the corners of Qianyu's mouth rose, and it was really possible, so that the wine contained in the Dionysian onion was sealed in this small piece, grabbed a small piece of pieces, pinched it, and was more elastic than he imagined.

"Good, the first part is done, and the next one. Tossing up the Bacchus onions, then chopping them, and in a short time the bowl of deliciousness lay down the piles of Bacchus onions. As he spoke, he put the knife away, feeling the smell of wine, and the knife was also stained with a strong smell of wine, this thing is sweet wine, but the degree is quite high.

I tasted the taste of the onion, the fresh raw onion tasted very good, especially the sweet and spicy juice with the taste of wine will gush out when you bite into it, and it feels different from the ordinary onion, this slightly spicy and sweet taste is very suitable for wine, especially this crunchy texture, it tastes great dry, and the guy Mansam is quite good at picking this salad.

This is better, after washing his hands, he walked to the other side and picked up a few wine-rich white melons.

Wine grandeur brandy

Capture Level: 19

Combat power: 0

Delicious value: 869

Introduction: Wine Hao white melon is also called wine melon, the shape of the melon, but the juice inside is a high-end cocktail mixed with high-grade brandy and sweet melon juice.

"This guy is really an alcoholic. Qianyu looked at the melons helplessly, picked them up directly, walked to the other side, cut the cantaloupe one by one, and then cut out the flesh, made a platter and put it on an empty plate and placed it, these ingredients are absolutely surprising, eat a piece of honeydew melon, but the juice inside is a high-concentration cocktail.

After cutting out the entire twenty winemaker whitemelons, he touched his chin and pondered for a moment, should he serve them directly, or transform them, since the juice is a cocktail, do you want to squeeze the juice out and chill it, after looking at it for a moment and waving his hand, a cold air blew, and there was a little more fluorescence on the top of the winemaker whitemelon, which was refreshed with the appearance just now, and there was a faint chill.

"The ability to freeze the fruit is really convenient, at least making freezing point has become much easier. Qian Yu squinted at the delicious value of this honeydew melon.

Chilled wine hao white melon

Capture Level: 25

Combat power: 0

Delicious value: 1439

After cooking, the delicious value has also increased a lot, this thing is also a dessert after a meal, that's it, stretch your muscles, and come to the place where the wine is placed, the dragon's blood wine has been collected, and as for the blood of the wine cow, it is not a fine wine, just a little alcoholic blood.

The value is not high, and there is a smell of alcohol, "Do you want to make a cow blood clot, forget it, system, use this thing as fertilizer, or feed the fish." After pondering for a moment, there are enough ingredients today, there is no need to stay, dispose of the blood of these wine messy cows, and come to the Haichao wine tank with the dragon's blood wine, and take out an endless wine tank.

Then pour the tide of the Dionysian whale into it, then add the dragon's blood wine as well, and finally add some jade jade wine, and then add a jade jade bamboo wine, pour all the wine into it, and stir it: "I don't know how this mixed wine." "Looking at the inside, it gradually turned into a fluorescent wine, and the blood color of the dragon's blood wine was actually absorbed by the jade jade wine and other wines.

Finally, the drink gradually turned into a dark green drink, and after mixing, Chiba looked at the information of the drink inside.

Mixed drinks (unnamed)

Capture Level: 65

Combat power: 0

Delicious value: 25389

Description: A blend of jade wine, dragon's blood wine, Dionysian whale tide, jade jade bamboo and other fine wines, with an alcohol concentration of 85%, a strong fitness effect, and a strong stamina spirit.

"Oh, it worked. Qian Yu paused, driven by his curiosity, he didn't expect it to happen, he lowered his head and smelled it, only to feel a stream of wine with the fragrance of bamboo and wine, it was really interesting.

"Let's name it Jade Dragon Bamboo, so be it. "

"The name is successful, congratulations to the host for successfully making a special blend for the first time, and a special reward: a Bacchus shaker. "

"Huh, there's a reward for this?"

"Yes, there are some hidden achievements that can trigger rewards, host, multi-trigger, research and development of mixed dishes, as long as you reach a certain level of cooking, you have a chance to get rewards. "

"You didn't say this earlier. Qianyu smashed his mouth, a little speechless, "Since it is a hidden achievement reward, of course it is impossible to say it directly, please keep up the host's efforts." "

"Cut. Ignoring the pit man's system, he checked the rewards in his backpack.

Bacchus' Shaker: A shaker that blends all the wines together perfectly, making them even more delicious.

It looks like a prop of a magnified giant wine vat.,Take it out and put it down.,What a shaker is a giant wine vat.,An artifact that can perfectly mix wine.,It's a good thing.,The juicer before was an artifact.,This is even better.,A cocktail shaker that mixes wine perfectly.,If Jiro knows.,It's estimated that it will be like a baby.。

However, even if it is a treasure for yourself, the mixed wine, delicious value, catch level, and rarity will be greatly increased, and it will become your own exclusive signature wine, because others basically can't get it.

"Well, the wine is ready, and this thing is enough to surprise them, the grade is not high, but the delicacy value is very high, and the tasty value is even higher than that of emerald wine, and the effect is even better. "

Walk back and deal with the wine mess cow and Bacchus dragon, cut off the beef, cut off the dragon meat of the Dionysian dragon, the internal organs, although with the smell of wine, but they are all great quality beef offal, and dragon liver and other things are the best goods, these things are thrown aside first, and then eat them then, and then the remaining bones are thrown into their soup pot with the previous wine shells, looking forward to adding a few good soup ingredients will make the soup how good, beef bones, keels, wine shells are all good soup materials.

Throw the soup in and bring the sliced pieces of meat to the kitchen counter to start the cooking, starting with a minced minced meat.

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