The Golden Ratio Siu Mai is an outstanding siu mai made by Chef Xie, the No. 1 premium pastry chef in mainland China, in a duel with the youngest grand chef in history.

The

leading figure in the Guangzhou culinary industry, a senior chef, commented on the golden ratio siu mai: "It's so good! This siu mai is really outstanding! The shrimp still retains its elasticity after being ground into a puree, the fresh vegetables are full of hearty taste, the egg yolk is soft and soft sweet, and the Jinhua ham is oily but not greasy and smooth.

Master Xie also expressed a high degree of confidence and satisfaction with his golden ratio of siu mai, he said: The protagonist of siu mai is pork after all, but if there is no supporting role, it cannot bring out the protagonist, the ratio of the two determines the taste of siu mai, the ratio of my siu mai is eight for meat, five for shrimp, five for vegetables, five for eggs, and whoever matches it is a balanced ratio of eight to five, that is, the golden ratio of taste, relying on this best ratio, you can make the best taste.

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